Best 5 Simple Baked Meatballs With Rice Gravy Recipes
**Baked Meatballs with Rice Gravy: A Comforting and Flavorful Dish**
Baked meatballs with rice gravy is a classic comfort food dish that is enjoyed by people of all ages. The tender and juicy meatballs are simmered in a rich and flavorful gravy, and served over fluffy rice. This dish is perfect for a weeknight meal or a special occasion. The meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with a variety of herbs and spices. The gravy is made with a combination of beef broth, tomato sauce, and red wine, and is simmered until it is thick and flavorful. The rice is cooked separately and is served as a bed for the meatballs and gravy. This dish is sure to be a hit with your family and friends.
**In addition to the classic baked meatballs with rice gravy recipe, this article also includes recipes for:**
* **Slow Cooker Meatballs with Rice Gravy:** This recipe is perfect for busy weeknights. Simply brown the meatballs and then add them to the slow cooker with the gravy ingredients. Cook on low for 6-8 hours, or on high for 3-4 hours, until the meatballs are cooked through.
* **Turkey Meatballs with Rice Gravy:** This recipe is a healthier alternative to the classic dish. The turkey meatballs are just as tender and juicy, and the gravy is just as flavorful.
* **Vegetarian Meatballs with Rice Gravy:** This recipe is perfect for vegetarians and vegans. The meatballs are made with a combination of lentils, black beans, and oats, and are seasoned with a variety of herbs and spices. The gravy is made with a combination of vegetable broth, tomato sauce, and red wine.
SIMPLE BAKED MEATBALLS WITH RICE & GRAVY RECIPE - (3.9/5)
Provided by juliedee29
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Spray a 9 x 13" baking dish with cooking spray and set aside. In a large bowl, stir together ground meat, soy sauce, Worcestershire sauce, chili powder, onion powder, and garlic powder. In another bowl, whisk together cream of mushroom soup and chicken broth. Add rice, and stir. Pour the rice mixture into the prepared baking dish. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit. Cover pan with foil, and bake for 40 minutes. Remove foil, and bake an additional 15 to 20 minutes until meatballs are cooked through and most of the liquid is absorbed.
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
RICE MEATBALLS
"I first made these meatballs when our children were small, and they just loved them," notes Mary Kelso of Hannibal, Missouri. "I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on the rack in a pressure cooker. Combine the soup, water and Worcestershire sauce; pour over meatballs., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium; cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduce.
Nutrition Facts : Calories 285 calories, Fat 9g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 848mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
MEATBALL RICE AND GRAVY
this has been in my family for decades. sure, its a regular rice and gravy recipe but its a family favorite thats been passed down through the years. Great old fashioned southern dinner here...You can use regular old meatballs, sausage, or even left over chicken.
Provided by Mrs. Peeperz
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- defrost and season ground meat.add bread crumbs to help meatballs stick. roll into meatballs.
- roll meatballs into flour.
- heat oil in skillet and add floured meatballs.
- brown meatballs well on all sides. (its good that some of the flour sticks to the bottom of the pan. you don't want to burn them but this buildup will add to the gravy.).
- add just enough water to cover meatballs.
- add 1/2 envelop of soup mix.
- add couple of shakes of Worcestershire sauce.
- stir and scrap bottom of pan until mixture thickens.
- serve on top of rice and enjoy.
- *if you need more gravy add other 1/2 of soup mix and water. or if its not thick enough add some cornstarch.
Nutrition Facts : Calories 273.9, Fat 20.4, SaturatedFat 7.1, Cholesterol 77.1, Sodium 74.8, Protein 21.1
Tips:
- Use high-quality ground beef for the meatballs. This will ensure that they are flavorful and juicy.
- Add some bread crumbs or oatmeal to the meatball mixture to help them bind together.
- Season the meatballs well with salt, pepper, and your favorite herbs and spices.
- Brown the meatballs in a pan before baking them. This will help to seal in the flavors and keep them from drying out.
- Make sure the gravy is simmering before adding the meatballs. This will help to prevent the meatballs from sticking to the bottom of the pan.
- Serve the meatballs and gravy over rice, mashed potatoes, or your favorite pasta.
Conclusion:
Baked meatballs with rice gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. By following these tips, you can make the best baked meatballs with rice gravy that your family and friends will love.
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