Best 4 Simple And Savory Mexican Pie Recipes
Indulge in the vibrant flavors of Mexico with this delightful collection of easy-to-make Mexican pie recipes. From the classic savory flavors of beef and potatoes to the tangy zest of chicken and corn, these pies offer a diverse range of culinary experiences. Whether you're craving a hearty main course or a delectable appetizer, these recipes have something for every palate. Dive into the rich taste of Mexican cuisine and create a fiesta of flavors in your own kitchen.
**Recipes included:**
* **Mexican Beef and Potato Pie:** This classic dish combines tender beef, hearty potatoes, and a flavorful blend of Mexican spices, all encased in a flaky crust.
* **Chicken and Corn Mexican Pie:** Savor the zesty combination of chicken, sweet corn, and a creamy sauce, topped with a golden crust.
* **Cheesy Bean and Rice Mexican Pie:** Delight in a vegetarian feast with this pie filled with a medley of beans, rice, and a luscious cheese sauce.
* **Mexican Street Corn Pie:** Experience the vibrant flavors of Mexican street corn transformed into a savory pie, featuring sweet corn, a creamy sauce, and a sprinkle of chili powder.
* **Chorizo and Potato Mexican Pie:** Indulge in the spicy and savory flavors of chorizo sausage, diced potatoes, and a blend of Mexican spices, all wrapped in a flaky crust.
* **Mexican Pie with Sweet Potatoes and Black Beans:** Enjoy a healthier version of Mexican pie with a base of roasted sweet potatoes and black beans, topped with a flavorful filling and a crispy crust.
* **Mini Mexican Pies:** Create a delightful appetizer or party snack with these bite-sized pies filled with your favorite Mexican fillings and baked to perfection.
SIMPLE AND SAVORY MEXICAN PIE
I had a craving for something with a Mexican flair, but didn't have many ingredients on hand. I made this up with what I had and was really pleased with the results. This is very filling and tastes great. It is mild as written, but can easily be spiced up if desired.
Provided by Soup Fly
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in skillet.
- Add salsa and salt to beef and mix well.
- Place one tortilla in bottom of lightly greased 10" pie pan.
- Spoon beef and salsa mixture on top of tortilla.
- Sprinkle 3/4 cup of cheese on top of beef.
- Place next tortilla on top of cheese.
- Spread beans evenly on tortilla.
- Spread sour cream over beans and top with 3/4 cup of cheese.
- Lay third tortilla on top.
- Cover with foil and bake at 350* for 25 minutes.
- Remove foil and top with remaining 1/2 cup of cheese.
- Return to oven for 5 minutes or until cheese is melted.
IMPROBABLE VEGETARIAN MEXICAN PIE
My Royal Tweak of the popular "Impossible" XYZ pie recipes that abound in cookbooks and online. This dish uses the previous night's dinner leftovers. Four separate Zaar recipes,-(examples given below in recipe directions) were incorporated into one main dish! See what kind of culinary masterpiece you can come up with using your leftovers!
Provided by COOKGIRl
Categories Savory Pies
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- *NOTE: Substitute any mild American cheese for the Mexican cheese. Examples are Monterey Jack or white cheddar.
- Preheat oven to 400°F.
- Lightly grease a 10 inch cast iron skillet.
- In large bowl combine the cooked rice, beans, corn, taco seasoning and cheese. Set aside.
- In saute pan, cook the onion and garlic in a small amount of oil until softened then add to the bean/rice mixture.
- Spread bean/rice mixture into the prepared pie plate.
- Sprinkle with cheese.
- Beat the milk, Bisquick substitute and eggs until smooth, 15 seconds in blender on high speed or 1 minute with hand mixer.
- Pour into pie plate. Bake until golden brown and knife inserted into center of pie comes out clean, about 25-30 minutes. Allow to stand 5 minutes before cutting.
- Garnish with additional shredded cheese; and if desired with sliced green onion and red pepper flakes.
Nutrition Facts : Calories 196.2, Fat 9.9, SaturatedFat 4.5, Cholesterol 121.2, Sodium 375.5, Carbohydrate 18, Fiber 0.9, Sugar 3, Protein 9.1
IMPOSSIBLY EASY MEXICALI CHICKEN PIE
Honorable Mention Bisquick® Recipe Contest 2010! Mix up Mexican fixin's with chicken to create a fiesta of flavors. Recipe submitted by Jackie Colwell.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture.
- Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.
Nutrition Facts : Calories 380, Carbohydrate 20 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 6 g, TransFat 1 g
MEXICAN CORN PIE (PASTEL DE ELOTE)
This can be served as a main luncheion dish or as a side dish for dinner. This is great with chilli, or enchilladas, or any mexican dish. Enjoy! Prep time is approximate.
Provided by keen5
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 10 inch pie plate generously with shortening.
- In a large bowl, beat eggs.
- Add remaining ingredients and stir until thoroughly mixed.
- Pour into pie plate and bake uncovered at 350 degrees for about one hour.
- The pie may be baked and kept in the refrigerator for up to 3 days.
- Reheat refrigerated pie at 350 degrees for about 20 minutes.
- The pie may also be frozen after baking and kept frozen for up to 3 months.
- Thaw and reheat at 350 degrees for about 20 minutes.
Tips:
- Use a medium-heat setting when cooking the meat to prevent it from drying out.
- If you don't have a blender, you can mash the tomatoes and onions with a fork or a potato masher.
- Be sure to drain the tomatoes and onions before adding them to the pie filling to prevent the pie from becoming watery.
- Use a deep-dish pie plate to ensure that the filling doesn't overflow.
- Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for 15 minutes before serving to allow the filling to set.
Conclusion:
This simple and savory Mexican pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken and vegetables, and can be easily customized to your liking. The creamy sauce, flavorful filling, and crispy crust make this pie a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this Mexican pie a try!
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