Best 3 Simons Famous Tuna Salad Recipes

Tuna salad is a classic dish that can be enjoyed for lunch, dinner, or as a snack. It is made with canned tuna, mayonnaise, and various other ingredients, such as celery, onion, and hard-boiled eggs. Tuna salad is a versatile dish that can be customized to your liking. For example, you can add different vegetables, such as tomatoes, cucumbers, or bell peppers. You can also add different herbs and spices, such as dill, parsley, or paprika. If you are looking for a quick and easy meal, tuna salad is a great option. It can be made in just a few minutes and is a delicious and satisfying meal.

This article provides three different recipes for tuna salad: a classic tuna salad recipe, a Mediterranean tuna salad recipe, and a spicy tuna salad recipe. The classic tuna salad recipe is a basic recipe that can be easily customized to your liking. The Mediterranean tuna salad recipe adds some Mediterranean flavors to the dish, such as olives, feta cheese, and oregano. The spicy tuna salad recipe adds some heat to the dish, using ingredients such as chili powder, cayenne pepper, and Sriracha sauce. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

THE BEST TUNA SALAD

The Best Tuna Salad image

I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I've made, this version is the best. Serve on toast, crackers, a bed of greens, or grilled as a very delicious tuna melt.

Provided by Meggan Hill

Categories Salad

Time 5m

Number Of Ingredients 8

Ingredients

4 (5 ounce) cans tuna packed in water (drained (see note 1))
1 cup mayonnaise (or less to taste (see note 2))
1/3 cup celery (finely chopped (about 1 rib))
2 tablespoons red onion (minced, about 2 small slices)
2 tablespoon sweet pickle relish ((see note 3))
1 tablespoon fresh lemon juice
1 clove garlic (minced)
salt and freshly ground black pepper

Steps:

In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.

Nutrition Facts : Calories 345 kcal, ServingSize 0.5 cup, Carbohydrate 3 g, Protein 19 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 516 mg, Fiber 1 g, Sugar 2 g

CLASSIC TUNA SALAD SANDWICH

Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

Tips:

For the best tuna salad, use high-quality tuna. Look for tuna that is packed in water or oil, and avoid tuna that is packed in brine.
Flake the tuna with a fork instead of chopping it. This will help to keep the tuna moist and prevent it from becoming dry.
Use a variety of vegetables in your tuna salad. This will add flavor and texture to the dish.
Don't be afraid to experiment with different ingredients. You can add things like chopped nuts, seeds, or fruit to your tuna salad.
Serve tuna salad on a bed of lettuce or in a sandwich. You can also use it as a dip for crackers or vegetables.

Conclusion:

Tuna salad is a classic dish that is easy to make and can be enjoyed by people of all ages. It is a great source of protein and omega-3 fatty acids, and it can be customized to fit your own taste preferences. Whether you like your tuna salad simple or complex, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give tuna salad a try.