Best 3 Simmered Italian Rice Recipes
**Savor the Authentic Flavors of Simmered Italian Rice: A Culinary Journey Through Italy's Beloved Dishes**
Embark on a culinary adventure through the vibrant streets of Italy and discover the delectable delights of simmered Italian rice dishes. From the bustling markets of Rome to the sun-kissed vineyards of Tuscany, each region boasts its unique interpretation of this comforting and versatile ingredient. Whether you crave the hearty embrace of a classic risotto, the vibrant colors of a paella, or the savory depths of an arancini, our comprehensive guide takes you on a journey of culinary exploration. Discover the secrets of preparing these beloved dishes, uncover the stories behind their origins, and immerse yourself in the rich tapestry of Italian culinary traditions.
SIMMERED ITALIAN RICE
Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
- Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
Nutrition Facts : Calories 177 calories, Carbohydrate 29.1 g, Cholesterol 11 mg, Fat 3.4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 580.6 mg, Sugar 0.6 g
SIMMERED ITALIAN RICE
Make and share this Simmered Italian Rice recipe from Food.com.
Provided by thedixongang
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat broth & Italian seasoning in 2 quart saucepan over med-hi heat, bring to a boil. Stir rice and spinach into saucepan. Reduce heat to low, cover & simmer 20 minutes or until rice is tender. Gently fluff with a fork and stir in cheese. Serve.
SIMMERED ITALIAN RICE
This is a great side dish for any meal! Its a very creamy rice mixed with spinach and parmesan cheese
Provided by rachel ross
Categories Rice Sides
Time 35m
Number Of Ingredients 5
Steps:
- 1. Heat broth and italian seasoning in a saucepan over medium-high heat. Bring to a boil.
- 2. Stir rice and spinach in saucepan, and reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
- 3. Stir in the cheese. Serve with additional cheese if desired.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for Arborio or Carnaroli rice, which are Italian short-grain rices that are perfect for risotto.
- Toast the rice before adding the liquid. This will help to develop its flavor and prevent it from becoming mushy.
- Add the liquid gradually. This will help the rice to absorb it evenly and prevent it from becoming too soupy.
- Stir the rice frequently. This will help to prevent it from sticking to the bottom of the pot and burning.
- Cook the rice until it is al dente. This means that it should be tender but still have a slight bite to it.
- Add your favorite toppings. Some popular options include Parmesan cheese, butter, chopped herbs, and sautéed mushrooms.
Conclusion:
Simmered Italian rice is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. It is easy to make and can be tailored to your own taste. With a little practice, you can make simmered Italian rice that is perfect for any occasion. So next time you are looking for a quick and easy meal, give this recipe a try.
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