Best 3 Silver White Cake Recipes

Indulge in the timeless classic of Southern baking with our Silver White Cake, a confection that has stood the test of time. This moist and fluffy cake is renowned for its delicate crumb, dazzling white appearance, and versatility that makes it a perfect canvas for any occasion. Whether you prefer a traditional vanilla flavor, a tangy lemon twist, a rich chocolate indulgence, or a nutty coconut delight, our collection of Silver White Cake recipes has something for every palate. Embark on a delightful culinary journey as we guide you through the steps of creating this Southern staple, ensuring a perfect outcome every time.

Here are our top 3 tried and tested recipes!

SILVER WHITE CAKE WITH CHOCOLATE FROSTING

Silver White Cake with Chocolate Frosting image

This tender, snow-white cake is frosted with a rich, chocolate buttercream. A dessert lover's dream.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 16

Number Of Ingredients 9

Ingredients

2 1/4 cups Gold Medal™ all-purpose flour
1 2/3 cups sugar
2/3 cup shortening
1 1/4 cups milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla or almond extract
5 egg whites
Chocolate Buttercream Frosting

Steps:

Heat oven to 350°F. Grease and flour bottom and sides of rectangular pan, 13x9x2 inches, 2 round pans, 9x1 1/2 inches, or 3 round pans, 8x1 1/2 inches.
Beat all ingredients except egg whites and Chocolate Buttercream Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally.
Beat in egg whites on high speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
Bake rectangle 40 to 45 minutes, 9-inch rounds 30 to 35 minutes, 8-inch rounds 23 to 28 minutes or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool rectangle in pan on wire rack. Cool rounds 10 minutes; remove from pans to wire rack. Cool completely.
Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.

Nutrition Facts : Calories 405, Carbohydrate 60 g, Cholesterol 10 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg

SILVER WHITE CAKE

Silver White Cake image

A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.

Provided by Ginger

Categories Desserts Cakes White Cake Recipes

Time 1h20m

Yield 24

Number Of Ingredients 8

Ingredients

2 ¼ cups cake flour
1 ½ cups white sugar
3 ½ teaspoons baking powder
1 teaspoon salt
½ cup shortening
1 cup milk
1 teaspoon vanilla extract
4 egg whites

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan; 9x13 inch, or 2 round 9 inch pans.
In a large bowl, measure flour, sugar, baking powder, salt, shortening, milk and the vanilla into a large mixing bowl. Beat 2 minutes on high speed, scraping bowl occasionally.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Pour batter into pan(s), Bake 9x13 inch cake for 35 to 40 minutes. If using 9 inch rounds, bake 30 to 35 minutes. A toothpick inserted into the cake will come out clean.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 23.7 g, Cholesterol 0.8 mg, Fat 4.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 181.7 mg, Sugar 13.1 g

SILVER WHITE CAKE

Silver White Cake image

This cake is another one of my mom's favorite cakes to decorate and was quite popular at numerous wedding receptions. It is moist, doesn't crumb much, and the flavor is yummy. Add buttercream or chocolate frosting, and you're in heaven!

Provided by Deb Weathers

Categories Cakes

Time 45m

Number Of Ingredients 9

Ingredients

2 1/4 c all purpose flour
1 1/2 c granulated sugar
3 1/2 tsp baking powder
1 tsp salt
1/2 c oleo margarine, softened (do not melt)
2/3 c milk (at least 2%, whole milk is best)
1 tsp vanilla or almond flavoring
1/3 c milk
4 egg whites

Steps:

1. Sift together flour, sugar, baking powder and salt.
2. Add oleo, 2/3 c. milk and flavoring. Beat for 2 minutes.
3. Add 1/3 c. milk and egg whites. Beat 2 minutes more.
4. Bake at 350 degrees in greased and floured 9x13 pan (or two/three rounds for layers).
5. Cake is done when toothpick inserted into center comes out clean. Top will be a golden color.

Tips:

Use cake flour: Cake flour has a lower protein content than all-purpose flour, resulting in a more tender and delicate crumb.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter and more voluminous cake.
Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
Do not overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This will help ensure that the cake rises evenly.
Cool the cake completely before frosting: This will help prevent the frosting from melting.

Conclusion:

This classic silver white cake is a delicious and versatile dessert that can be enjoyed on any occasion. With its simple ingredients and easy-to-follow instructions, this cake is perfect for bakers of all skill levels. Whether you are a seasoned baker or just starting out, this silver white cake is sure to be a hit. So preheat your oven and get ready to enjoy this timeless treat!