Best 2 Silver Palate Sour Cream Coffeecake Recipes

**Indulge in a Culinary Delight: Silver Palate Sour Cream Coffee Cake and More**

Embark on a tantalizing culinary journey with the Silver Palate Sour Cream Coffee Cake, a classic recipe that promises a symphony of flavors. Experience the moist and tender crumb, perfectly complemented by a luscious sour cream filling and crowned with a delectable streusel topping. But that's just the beginning. This article presents a treasure trove of delectable recipes, each offering a unique taste sensation. Discover the secrets behind the Sour Cream Pound Cake, with its rich, buttery crumb and tangy glaze. Explore the delightful Sour Cream Muffins, a perfect grab-and-go breakfast treat, and savor the Sour Cream Cookies, a crispy delight with a soft, chewy center. Unleash your inner baker and create these culinary masterpieces that will impress your family and friends.

Here are our top 2 tried and tested recipes!

SILVER PALATE SOUR CREAM COFFEECAKE

SILVER PALATE SOUR CREAM COFFEECAKE image

Number Of Ingredients 10

Ingredients

2 sticks butter
2 ¾ cups sugar (divided 2 and ¾ cups)
2 eggs, beaten
2 cups flour
1 tablespoon baking powder
¼ teaspoon salt
2 cups (1 pint) sour cream
1 tablespoon vanilla
2 cups pecans, chopped
1 tablespoon cinnamon

Steps:

1. Preheat oven to 350. Grease and flour a 12-cup bundt pan. 2. In a small bowl, mix ¾ cup of the sugar with the pecans and cinnamon. Set aside. 3. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 4. Sift the flour, baking powder, and salt. 5. Fold in the dry ingredients in the creamed mixture, and beat until just blended. Do not overbeat. 6. Pour one-third of the batter into the bundt pan. Sprinkle with half of the pecan mixture. Repeat. Then add remaining batter. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. (Or makes 36 cupcakes--bake at 325 for 20 minutes.)

SOUR CREAM COFFEECAKE - (SILVER PALATE) RECIPE

Sour Cream Coffeecake - (Silver Palate) Recipe image

Provided by Maverick19

Number Of Ingredients 10

Ingredients

16 Tbsp sweet butter (2 sticks)
2 3/4 cups granulated sugar
2 eggs, beaten
2 cups unbleached all purpose flour
1 Tbsp baking powder
1/4 tsp salt
2 cups sour cream
1 Tbsp vanilla
2 cups shelled pecans, chopped
1 Tbsp ground cinnamon

Steps:

1. Preheat oven to 350 degrees. Grease a 10 inch bundt pan and lightly dust the inside with flour. 2. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 3. Sift together the flour, baking powder and salt. 4. Fold the dry ingredients into the creamed mixture, and beat until just blended. Do not overbeat. 5. In a separate bowl, mix remaining 3/4 cup sugar with pecans and cinnamon. 6. Pour half of the batter into the bundt pan. Sprinkle with half of the pecan and sugar mixture. Add remaining batter and top with the rest of the pecan mixture. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. Serve warm.

Tips:

For a richer flavor, use full-fat sour cream.
If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
For a sweeter cake, add an extra 1/2 cup of sugar to the batter.
For a more tangy cake, add an extra 1/4 cup of lemon juice to the batter.
To make a streusel topping, combine 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of butter in a small bowl. Mix until crumbly and then sprinkle over the top of the cake before baking.

Conclusion:

This Silver Palate sour cream coffee cake is a delicious and easy-to-make breakfast treat. With its moist crumb, tangy sour cream flavor, and sweet streusel topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give this coffee cake a try. You won't be disappointed!