Best 4 Silky Mashed Potatoes Recipes
Mashed potatoes, a staple side dish, are renowned for their velvety texture and comforting flavor. This versatile dish can be prepared using various techniques and ingredients, each resulting in a unique taste experience. Our comprehensive guide offers a range of mashed potato recipes sure to satisfy any palate, from classic to modern culinary creations. Indulge in the creamy richness of our classic mashed potatoes, prepared with butter, milk, and a hint of garlic for a timeless side dish. For a lighter option, try our whipped mashed potatoes, where potatoes are whipped until fluffy, resulting in a cloud-like texture. Garlic lovers will delight in our garlic mashed potatoes, where roasted garlic adds a savory depth of flavor. Those seeking a cheesy delight can explore our cheesy mashed potatoes, where melted cheese creates a gooey, irresistible topping. And for a unique twist, our loaded mashed potatoes feature a combination of bacon, cheese, and sour cream, offering a hearty and flavorful side dish. No matter your preference, our collection of mashed potato recipes guarantees a culinary journey filled with creamy delight.
Check out the recipes below so you can choose the best recipe for yourself!
SILKY GARLIC MASHED POTATOES
Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday-especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Instead of chopping up the garlic, this recipe calls for six peeled cloves (talk about easy) that go in right into the boiling water with the potatoes. The garlic will become tender and soft as it cooks making it super easy to seamlessly mash into your taters. Add a pinch of salt and pepper to enhance the flavors and you've got yourself a creamy, buttery and extra garlicky bowl of mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces.
- Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- Mash potatoes in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.
Nutrition Facts : Calories 305, Carbohydrate 48 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg
SILKY MASHED POTATOES
This recipe for a classic mashed potato side dish includes the tang of cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 5
Steps:
- In a 5-quart pan, place potatoes and cover with cold water by 1 inch; add 1 tablespoon coarse salt. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 20 to 25 minutes. Drain; return potatoes to pan.
- Over medium heat, stir potatoes until dry (a film of starch will form on bottom of pan), about 1 minute. Remove from heat.
- In a small saucepan over medium heat, bring milk and butter to a simmer; pour over potatoes. Add cream cheese; season generously with salt. Mash just until smooth, being careful not to overmash.
Nutrition Facts : Calories 280 g, Fat 12 g, Fiber 5 g, Protein 9 g, SaturatedFat 8 g
SILKY ROASTED GARLIC MASHED POTATOES
Categories Potato
Number Of Ingredients 9
Steps:
- Cut the top off the garlic, place in heavy duty foil, drizzle with olive oil, seal foil airtight and bake at 350 degrees
SILKY GARLIC MASHED POTATOES
Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday-especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Instead of chopping up the garlic, this recipe calls for six peeled cloves (talk about easy) that go in right into the boiling water with the potatoes. The garlic will become tender and soft as it cooks making it super easy to seamlessly mash into your taters. Add a pinch of salt and pepper to enhance the flavors and you've got yourself a creamy, buttery and extra garlicky bowl of mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces.
- Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- Mash potatoes in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.
Nutrition Facts : Calories 305, Carbohydrate 48 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg
Tips:
- Select the right potatoes: For creamy and smooth mashed potatoes, choose starchy potatoes like Russet or Yukon Gold.
- Peel and cut the potatoes evenly: This ensures even cooking and prevents some pieces from becoming overcooked while others remain undercooked.
- Use well-salted water: Salting the water helps flavor the potatoes throughout and prevents blandness.
- Drain the potatoes thoroughly: Remove excess water before mashing to avoid watery mashed potatoes.
- Mash the potatoes until smooth: Use a potato masher, ricer, or electric hand mixer to achieve a smooth and creamy texture.
- Add butter, milk, and cream gradually: Start with a small amount and add more as needed to reach your desired consistency.
- Season to taste: Use salt, pepper, and other seasonings to enhance the flavor of the mashed potatoes.
- Garnish with herbs or spices: Add chopped fresh herbs like parsley or chives, or sprinkle with spices like paprika or nutmeg for an extra touch of flavor.
Conclusion:
Silky mashed potatoes are a versatile and comforting side dish that can elevate any meal. With the right potato variety, proper cooking techniques, and careful seasoning, you can create creamy, flavorful mashed potatoes that will delight your taste buds. Whether you prefer them simple or dressed up with herbs, spices, or other ingredients, mashed potatoes are a classic dish that will continue to be enjoyed for generations to come.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
