Best 3 Silky Lemon Pudding Recipes
Indulge in the Exquisite Silky Lemon Pudding: A Symphony of Sweet and Tangy Delight
Prepare to tantalize your taste buds with the Silky Lemon Pudding, a culinary masterpiece that seamlessly blends the vibrant flavors of lemon and the velvety smoothness of creamy custard. This delectable dessert boasts a luscious texture that melts in your mouth, leaving behind a burst of citrusy goodness. With a zesty lemon curd filling enveloped in a delicate vanilla pudding, this pudding is sure to captivate your senses and leave you craving more. Discover the culinary magic that awaits within this delightful recipe, along with variations that cater to diverse dietary preferences, including gluten-free and vegan options. Embark on a delectable journey and treat yourself to the ultimate indulgence.
MY FAVORITE LEMON PUDDING
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
OLD-FASHIONED LEMON PUDDING
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 51m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g
LEMON SOYMILK PUDDING
For those looking for healthy soy recipes, and fans of lemon desserts - that would be just about everybody, no?
Provided by Jenny Sanders
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot (or plastic container if you want to make it in the microwave, which works very well) mix the cornstarch, the grated lemon zest, salt and sugar.
- Slowly mix in enough soymilk to make a smooth paste.
- Then mix in the rest, keeping it smooth.
- Cook over medium heat, stirring constantly until thickened.
- Stir in as much lemon juice as you like- I recommend 2 large ones but it may be more or less according to taste and how juicy the lemons are.
- If making in the microwave, microwave on high for 2 or 3 minutes at a time, stirring well in between times, until thickened and then add the lemon juice.
- If you object to bits of lemon zest it should be strained before you chill it.
- Anyone who likes lemon desserts goes nuts for this.
Tips
- Use fresh lemon zest and juice for the best flavor.
- To make sure the pudding is cooked through, insert a toothpick or skewer into the center. If it comes out clean, the pudding is done.
- If you want a smoother pudding, strain it through a fine-mesh sieve before serving.
- Serve the pudding chilled or at room temperature, garnished with fresh lemon zest or whipped cream.
- For a vegan version of the pudding, use almond milk or soy milk instead of cow's milk, and omit the butter.
Conclusion
Silky lemon pudding is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its bright and tangy flavor, this pudding is sure to be a hit at your next party or gathering.
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