Best 4 Sicilian Spaghetti Sauce Moms Recipes
**Sicilian Spaghetti Sauce: A Culinary Journey through Italian Heritage**
Sicilian Spaghetti Sauce, a cornerstone of Italian cuisine, is a delightful symphony of flavors that has captured the hearts of food enthusiasts worldwide. This delectable sauce, also known as "Sicilian Gravy," originates from the sun-kissed island of Sicily, where culinary traditions have been passed down through generations. As you embark on this culinary journey, you will discover three enticing recipes that pay homage to the authentic flavors of Sicily. These recipes, meticulously crafted with fresh ingredients and infused with a blend of herbs and spices, will transport you to the heart of Italy's vibrant culinary landscape. From the classic "Sicilian Spaghetti Sauce (Mom's Recipe)" to the tantalizing "Sicilian Spaghetti Sauce with Sausage and Peas" and the vegetarian-friendly "Sicilian Spaghetti Sauce with Eggplant," each recipe offers a unique taste experience that celebrates the culinary legacy of Sicily. Prepare to indulge in a delightful odyssey of flavors as you explore these treasured recipes and recreate the magic of Sicilian Spaghetti Sauce in your own kitchen.
SICILIAN SPAGHETTI SAUCE (MOM'S)
Number Of Ingredients 12
Steps:
- Remove casings from sausage and discard.
- Cook sausage and ground beef in a large skillet or Dutch oven over medium heat for 6 minutes, stirring until meat crumbles.
- Add onion and garlic, and saute 4 minutes or unti beef and sausage are no longer pink.
- Drain and set aside. Wipe skillet clean.
- Combine sauce and next 7 ingredients in skillet or Dutch oven; cook, stirring occassionally, 1 hour.
- Add sausage mixture. Cook, stirring occassionally, 1 hour and 30 minutes or until mixture thickens.
SICILIAN SPAGHETTI SAUCE
Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.
Nutrition Facts : Calories 459 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1137mg sodium, Carbohydrate 74g carbohydrate (25g sugars, Fiber 5g fiber), Protein 21g protein.
OLD FASHIONED SICILIAN SUCCO
My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! Good for vegetarians too-just substitute 2 1/2 pounds of chopped zucchini for the meatballs.
Provided by Joiamia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
- In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 17.4 g, Cholesterol 45.7 mg, Fat 11.3 g, Fiber 3.4 g, Protein 17.3 g, SaturatedFat 4.5 g, Sodium 1044.4 mg, Sugar 9.4 g
SICILIAN PASTA SAUCE
My grandmother is Sicilian, so naturally this sauce was passed down from each generation to all the girls. Hope you'll enjoy it as much as my family does.
Provided by stephakneeluvstocook
Categories Sauces
Time 1h10m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and crushed pepper in sauce pan,add onion and garlic. Saute until translucent. Deglaze with wine, add tomatoes cushed and paste. Bring to simmer, continue to simmer for 45 minutes up to 4 hours. Add herbs, sugar, and season if needed.
- Toss with favorite pasta. Serve with grated parmesan romano and a glass of wine.
- Can also add meat/ sausage/ ribs before deglazing with wine. Or mix in a cup of ricotta and grated mozzerella and bake in 400 degree oven until bubbling and golden.
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh, ripe tomatoes, and be sure to use a good quality olive oil.
- Use a large pot to make the sauce so that it has plenty of room to simmer.
- Don't overcrowd the pot with tomatoes. If you need to cook the sauce in batches, do so.
- Simmer the sauce for at least 30 minutes, or up to an hour. This will allow the flavors to develop and deepen.
- Season the sauce to taste with salt, pepper, and other spices.
Conclusion:
This Sicilian spaghetti sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for spaghetti, but can also be used on other types of pasta, chicken, or fish. The sauce is also great for freezing, so you can make a big batch and have it on hand for when you need it.
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