Best 3 Sicilian Spaghetti Cake Pasticcio Di Spaghetti Alla Siracusana Recipes

SPAGHETTI ALLA SIRACUSANA

Steps:

• Heat 3 tablespoons of the evoo in a skillet.
• Add breadcrumbs and cook, stirring, over high heat until golden brown and crunchy.
• Transfer to a serving bowl and stir in cheese. Set aside.
• Add remaining tablespoon of evoo to the skillet and heat.
• Add garlic and sardines and cook and stir until sardines are broken up.
• Dissolve tomato paste in warm water.
• Add to sardine mixture together with pepper.
• Combine and remove from heat.
• Toss sauce with hot cooked pasta.
• Add 1/4 cup of the breadcrumbs and toss again.
• Put the rest of the breadcrumbs on the table for each person to sprinkle over individual servings.

SICILIAN SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
• Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
• Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

SICILIAN SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.