Best 3 Sicilian Spaghetti Cake Pasticcio Di Spaghetti Alla Siracusana Recipes
Feast your taste buds on the delightful Sicilian Spaghetti Cake, a culinary masterpiece that blends the simplicity of spaghetti with rich, flavorful layers of cheese, ham, hard-boiled eggs, and a crispy breadcrumb crust. This savory dish, also known as Pasticcio di Spaghetti alla Siracusana, is a testament to the vibrant cuisine of Sicily. Immerse yourself in the authentic flavors of Italy with this delectable dish, perfect for special occasions, family gatherings, or a comforting meal any time. Discover the step-by-step recipe to recreate this iconic dish in your own kitchen, along with variations and tips to customize it to your liking. Embrace the culinary heritage of Sicily and indulge in the irresistible symphony of flavors that is the Sicilian Spaghetti Cake.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI ALLA SIRACUSANA
Something different to do with sardines! They blend into the other flavors, so this is not an overtly "fishy" taste. This is not saucy, rather it just dresses the pasta and the bread crumb mixture adds texture as well as flavor. From Food and Wine magazine.
Provided by graffeetee
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons of the evoo in a skillet.
- Add breadcrumbs and cook, stirring, over high heat until golden brown and crunchy.
- Transfer to a serving bowl and stir in cheese. Set aside.
- Add remaining tablespoon of evoo to the skillet and heat.
- Add garlic and sardines and cook and stir until sardines are broken up.
- Dissolve tomato paste in warm water.
- Add to sardine mixture together with pepper.
- Combine and remove from heat.
- Toss sauce with hot cooked pasta.
- Add 1/4 cup of the breadcrumbs and toss again.
- Put the rest of the breadcrumbs on the table for each person to sprinkle over individual servings.
SICILIAN SPAGHETTI
If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.
Provided by DIGGER2640
Categories World Cuisine Recipes European Italian
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
- Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
- Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 53.6 g, Cholesterol 7.1 mg, Fat 9.8 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 1.9 g, Sodium 516.3 mg, Sugar 2.5 g
SICILIAN SPAGHETTI SAUCE
Golden raisins and pine nuts add a new flavor twist to this southern-Italian pasta sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.
Nutrition Facts : Calories 459 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1137mg sodium, Carbohydrate 74g carbohydrate (25g sugars, Fiber 5g fiber), Protein 21g protein.
Tips:
- Use high-quality ingredients: Fresh, ripe vegetables, flavorful cheese, and a good quality pasta will make all the difference in the final dish.
- Don't overcook the pasta: It should be cooked al dente, or slightly firm to the bite.
- Use a good quality tomato sauce: A homemade sauce is always best, but a good quality store-bought sauce can also be used.
- Don't be afraid to experiment: There are many variations of Sicilian spaghetti cake, so feel free to add your own favorite ingredients.
- Let the cake cool completely before slicing: This will help it to hold its shape.
Conclusion:
Sicilian spaghetti cake is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's perfect for a potluck or party, and it's also a great way to use up leftover spaghetti. With a little planning and effort, you can easily make this classic Sicilian dish at home.
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