Best 3 Sicilian Pasta Dishes Recipes

Sicily, the largest island in the Mediterranean, has a rich culinary history that has been influenced by many different cultures over the centuries. Sicilian pasta dishes are a testament to this diversity, with a wide range of flavors and ingredients.

From the classic Pasta alla Norma, with its simple yet delicious combination of eggplant, tomatoes, and ricotta salata, to the more elaborate Pasta con le Sarde, made with fresh sardines, fennel, and raisins, there is something for everyone in this collection of Sicilian pasta dishes.

Other highlights include Pasta alla Trapanese, which features a flavorful pesto made with almonds, basil, and tomatoes, and Pasta al Nero di Seppia, a dramatic dish made with squid ink. And for a vegetarian option, try Pasta alla Norma Verde, which uses green beans instead of eggplant.

No matter what your taste, you're sure to find a Sicilian pasta dish that you'll love. So grab a fork and dig in!

Let's cook with our recipes!

SICILIAN PASTA

Sicilian Pasta image

Make and share this Sicilian Pasta recipe from Food.com.

Provided by Skooch

Categories Penne

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 tablespoons olive oil
1 medium onion, chopped
2 -3 garlic cloves, chopped
4 cups plum tomatoes, seeded and chopped
1 medium eggplant, peeled and chopped
6 -7 basil leaves, chopped
salt and pepper
1 cup mozzarella cheese
1 lb penne (or other like pasta)

Steps:

Saute onion and garlic in olive oil until transparent.
Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
Meanwhile cook pasta according to package directions; drain well.
Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
Serve immediately.

Nutrition Facts : Calories 628.9, Fat 16, SaturatedFat 5.1, Cholesterol 22.1, Sodium 192.1, Carbohydrate 108.9, Fiber 19.9, Sugar 9.4, Protein 18.1

SICILIAN SPAGHETTI

Sicilian Spaghetti image

If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.

Provided by DIGGER2640

Categories World Cuisine Recipes European Italian

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound spaghetti
4 tablespoons olive oil
3 cloves garlic, crushed
1 (2 ounce) can anchovy fillets, chopped
1 cup fine bread crumbs
1 cup chopped fresh parsley
ground black pepper to taste
4 tablespoons freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 53.6 g, Cholesterol 7.1 mg, Fat 9.8 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 1.9 g, Sodium 516.3 mg, Sugar 2.5 g

SICILIAN PASTA AND BROCCOLI

Sicilian Pasta and Broccoli image

This is a simple dish my grandmother made for me when I was a child. Now I make it for my daughter, Xea, and she loves it. As the broccoli takes on a toasty brown color, it develops a delicious nutty flavor that even picky kids will like.

Provided by Antonia Lofaso

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup olive oil, or more if needed
2 large heads broccoli, cut in 1-inch florets (about 6 cups)
1 tablespoon kosher salt, plus more for salting the pasta water
8 garlic cloves, roughly chopped
1 pound penne rigate (Penne rigate is my favorite because the ridges give it more texture.)
1/2 cup shredded or grated Parmigiano-Reggiano cheese
2 tablespoons chopped Italian flat-leaf parsley, for garnish

Steps:

Heat the water for your pasta while you prepare the broccoli.
In a shallow, 10-inch saute pot, heat the 1 cup olive oil over medium-high heat (see Cook's Note). Add the broccoli to the oil and season it with salt. Saute the broccoli for about 4 minutes, or until it takes on a toasty color. The broccoli will absorb a lot of the oil, so if you find your pot getting dry, just add a little more oil to it. Throw in the garlic and cook for about another minute, until it's slightly brown. Don't burn the garlic! Take the broccoli off the heat and set it aside.
Prepare the penne according to the package directions. Drain the pasta and toss it in the pot with the broccoli, garlic, and olive oil. If the mixture seems dry, add a little more oil.
Toss in the Parmigiano-Reggiano cheese, stir, and garnish with the parsley.

Tips:

Choose the right pasta. Short pastas, such as penne, rigatoni, and fusilli, are ideal for Sicilian pasta dishes. They hold the sauce well and are easy to eat.
Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment. There are many different ways to make Sicilian pasta dishes. Feel free to adjust the ingredients and cooking methods to suit your own taste.
Serve your pasta dish with a sprinkle of grated Parmesan cheese. This will add a delicious finishing touch.

Conclusion:

Sicilian pasta dishes are a delicious and versatile way to enjoy this classic Italian dish. With so many different recipes to choose from, there's sure to be a Sicilian pasta dish that everyone will love. So next time you're looking for a new pasta recipe, be sure to try one of these Sicilian favorites.