Best 3 Sicilian Lemon Granita Recipes
Sicilian Lemon Granita: A Refreshing Taste of Sicilian Summer
Escape to the sun-soaked streets of Sicily with our tantalizing Sicilian Lemon Granita recipe. This icy treat captures the vibrant flavors of Sicilian lemons, transforming them into a refreshing symphony of sweet and tangy delight. With its smooth, sorbet-like texture and invigorating citrus notes, this granita is the perfect way to cool down on a hot summer day or elevate any special occasion.
Our collection of granita recipes offers a delightful variety of flavors and styles to suit every palate. From the classic Sicilian Lemon Granita to the aromatic Raspberry Granita and the creamy Coffee Granita, these recipes showcase the versatility of this refreshing dessert. Whether you prefer a traditional approach or a more adventurous twist, our granita recipes have something for everyone.
Embark on a culinary journey through the vibrant streets of Sicily as we guide you through the art of crafting the perfect granita. Learn the secrets of selecting the finest lemons, achieving the ideal balance of sweetness and tartness, and creating a smooth, icy texture that will tantalize your taste buds.
Our recipes provide step-by-step instructions, ensuring that even novice cooks can create this refreshing treat with ease. Discover the joy of homemade granita and impress your friends and family with a dessert that embodies the essence of Sicilian summer.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the heart of Sicily with every spoonful of our delectable granita recipes.
AUTHENTIC SICILIAN GRANITA AL LIMONE
Lemon granita is one of my favorite things about Sicily. It's easy to make at home if a trip to the island isn't possible. Using Meyer lemons, which tend to be sweeter than regular lemons, helps replicate the flavor of authentic Sicilian lemons. Serve as an after-dinner refresher or afternoon pick-me-up. And for a nice twist, add a small scoop to your iced tea, like they do in Sicily.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 10
Number Of Ingredients 5
Steps:
- Pour water and sugar into a saucepan. Heat over medium, stirring until sugar melts; do not bring to a boil. Remove from heat when the sugar has completely dissolved and the water is no longer cloudy. Add lemon juice and stir until combined. Refrigerate until cold, about 30 minutes.
- Pour into a freezer-safe dish that has a tight lid. Cover and put into the freezer until it begins to freeze around the edges, but is still slushy in the center, about 45 minutes.
- Lightly stir the crystals from the edge of the granita mixture into the center using a fork and mix thoroughly. Replace the lid. Close the freezer and chill until granita is nearly frozen, 30 to 40 more minutes.
- Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until crystals are separate and the granita is light, dry, and fluffy.
- Serve each portion with 1/2 of a lemon wheel and fresh lemon zest on top.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 28.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 3.4 mg, Sugar 20.6 g
GRANITA DE LIMONE (SICILIAN LEMON ICE)
Growin' up in Chicago I remember as a kid runnin' the streets of the Italian neighborhood in summer and getting cooled off eatin' Italian Ice.
Provided by Johnney
Categories Frozen Desserts
Time 6h
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Begin the preceding night by squeezing the lemons into a strainer formed by placing a coffee filter in a strainer. Strain the lemon juice into a small bowl containing the cold water - this is a very slow drop-by-drop process.
- Add the sugar the next morning.
- Mix very well with a wooden spoon until the sugar is completely dissolved.
- Pour into a tin or aluminum pan.
- Place the pan in the freezer.
- Let rest for about 5 hours, breaking up the solid layer of ice which forms at least once every hour.
- Remove the pan from the freezer.
- Cut the ice into pieces with a knife.
- Place the ice pieces in an ice crusher (or into a blender running at low speed).
- The ice should form a smooth consistent texture of imperceptible grains (almost like ice cream - no large grains or chunks).
- Transfer to individual serving glasses.
Nutrition Facts : Calories 118.3, Fat 0.3, Sodium 4.4, Carbohydrate 36.5, Fiber 5.1, Sugar 25, Protein 1.3
LEMON GRANITA
Categories Dessert Freeze/Chill Kid-Friendly Low Sodium Wheat/Gluten-Free Lemon Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- With a vegetable peeler remove zest in long pieces from 2 lemons. Squeeze 1/2 cup juice from lemons.
- In a small heavy saucepan heat water and sugar, stirring until sugar is dissolved. Stir in zest and transfer syrup to a bowl to cool. Chill syrup, covered, until cold. Discard zest and stir in lemon juice.
- For eastern-Sicilian granita:
- Freeze lemon mixture in an ice-cream maker until spoonable but not crumbly and serve immediately.
- For western-Sicilian granita:
- Freeze lemon mixture in a metal bowl, stirring every 30 minutes to remove ice crystals from side of bowl, until liquid has become granular but is still slightly slushy, about 3 to 4 hours. Serve granita immediately.
Tips:
- Use the best lemons you can find. The flavor of the lemons will shine through in the granita, so it's important to use high-quality fruit.
- Don't skimp on the sugar. Sugar is necessary to balance the tartness of the lemons and create a smooth, icy texture.
- Chill the granita mixture thoroughly before freezing. This will help it to freeze evenly and prevent it from becoming icy.
- Stir the granita every 30 minutes or so while it's freezing. This will help to break up any ice crystals that form and create a smooth, slushy texture.
- Serve the granita immediately after it's frozen. It will start to melt quickly, so it's best to enjoy it right away.
Conclusion:
Sicilian lemon granita is a refreshing and delicious summer treat that is easy to make at home. With just a few simple ingredients and a little bit of time, you can enjoy this classic Italian dessert in the comfort of your own home. So next time you're looking for a cool and refreshing way to beat the heat, give Sicilian lemon granita a try. You won't be disappointed!
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