Best 2 Sicilian Chocolate Gelato Recipes
Indulge in the rich and creamy delight of Sicilian Chocolate Gelato, a culinary masterpiece that embodies the essence of Italy's vibrant culinary heritage. Originating from the sun-kissed island of Sicily, this frozen dessert captivates the senses with its symphony of flavors, combining the intensity of dark chocolate with a velvety smooth texture. Embark on a culinary journey to recreate this delectable treat in your own kitchen with our curated collection of recipes. Discover the classic method that forms the foundation of this timeless dessert, along with exciting variations that incorporate unique ingredients and techniques. From the traditional to the innovative, these recipes promise an unforgettable gelato experience that will transport you to the heart of Sicily.
Let's cook with our recipes!
LOW-FAT CHOCOLATE SICILIAN GELATO
After lots of experimenting to develop a low-fat ice cream or gelato, I came up with this recipe. Despite the lengthy instructions, it's very simple to make. I couldn't believe how wonderfully rich and creamy it turned out to be. The secret is in the cocoa powder, which makes the gelato dense and rich without adding fat. Because the gelato contains no fat, leftovers will freeze hard. To soften, defrost leftovers in the microwave for 20 to 30 seconds.
Provided by Allison
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 1h17m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk 1/4 cup milk and cornstarch together in a small bowl until smooth to make a slurry.
- Combine the remaining milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil while stirring constantly. Add espresso powder and the cornstarch slurry. Bring back to a boil; stir gelato mixture until thickened like pudding, about 2 minutes. Remove from heat; transfer to a metal bowl. Stir in vanilla extract and salt.
- Fill a large bowl with ice water; set the bowl of gelato mixture inside. Stir frequently until cooled, about 7 minutes. Remove metal bowl from ice bath; cover with plastic wrap. Refrigerate until completely chilled, about 20 minutes.
- Transfer gelato mixture into an ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Pour gelato into a freezer-safe container; cover and freeze until solid, about 10 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 29.8 g, Cholesterol 2.1 mg, Fat 1.1 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 85.9 mg, Sugar 22.2 g
SICILIAN CHOCOLATE GELATO
From the Scharffen Berger website, this Sicilian gelato contains simply milk, yet it's still completely AMAZING. Add mint leaves to the 2 cups milk for a mint chocolate gelato. I didn't even use what is probably considered "quality" cocoa and this still tastes so great.
Provided by Mandarrrrrr
Categories Frozen Desserts
Time 30m
Yield 1 quart (approx.), 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan bring 2 cups of the milk to a simmer.
- Meanwhile, whisk the remaining cup of milk with the sugar, cocoa, and cornstarch.
- Scrape the cocoa mixture into the hot milk. Cook, stirring constantly until the mixture thickens and bubbles a little at the edges.
- Stir and cook for a minute longer.
- Strain through a fine wire-mesh strainer into a clean bowl and cool.
- Cover the surface of the mixture with plastic wrap and chill overnight. (You may also set the bowl over an ice bath and stir the hot gelato mixture frequently until cool).
- TO MAKE GELATO: Freeze according to the instructions with your ice cream maker. The mixture is thick to begin with and may take less time than average in the ice cream maker. Makes one scant quart ice cream.
- TO MAKE FUDGE POPS: Divide the chilled gelato base between the ice pop molds and place in the freezer overnight to set. These will have a slightly icy texture. (If you have an ice cream maker and would like a finer-textured fudge pop, freeze the gelato base according to the instructions with your ice cream maker and divide the mixture evenly between ice pop molds. Place in the freezer overnight to set.).
- TO MAKE GRANITA: Pour the chilled gelato base into a large, shallow baking dish (the shallower the dish, the faster the mixture will freeze) and place in the freezer. In about an hour, the liquid will begin to freeze along the sides of the pan. Using a fork, scrape the ice towards the center of the pan. Repeat this process every 20 minutes or so until all of the mixture is frozen and flaked.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your gelato. Look for a chocolate with a high cocoa content (at least 70%) and a rich, complex flavor.
- Don't overcook the custard: The custard is the base of your gelato, and it's important not to overcook it. Otherwise, it will become thick and grainy. Cook the custard over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
- Chill the custard thoroughly: Before churning the gelato, it's important to chill the custard thoroughly. This will help the gelato freeze more evenly and give it a smoother texture.
- Churn the gelato slowly: When churning the gelato, start at a slow speed and gradually increase it. This will help prevent the gelato from becoming too icy.
- Serve the gelato immediately: Gelato is best served immediately after it's churned. However, if you need to store it, place it in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Sicilian chocolate gelato is a delicious and refreshing dessert that's perfect for any occasion. With its rich, chocolatey flavor and creamy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #5-ingredients-or-less #desserts #eggs-dairy #easy #european #frozen-desserts #italian #chocolate #dietary #low-sodium #oamc-freezer-make-ahead #inexpensive #low-in-something #number-of-servings
You'll also love
