Best 3 Sicilian Chicken Pasta Recipes
Embark on a culinary journey to the heart of Sicily with our tantalizing Sicilian Chicken Pasta recipes. Immerse yourself in the vibrant flavors of this classic Italian dish, featuring tender chicken, succulent sun-dried tomatoes, briny capers, and aromatic herbs. Discover a symphony of textures, from the crispy chicken and al dente pasta to the juicy tomatoes and briny capers. Delight in the rich tomato sauce, infused with the essence of fresh basil and oregano, complemented by the tangy zest of lemon.
Indulge in three variations of this beloved dish:
1. **Sicilian Chicken Pasta with Sun-Dried Tomatoes**: Experience the vibrant flavors of sun-kissed tomatoes, sautéed to perfection and bursting with concentrated sweetness.
2. **Sicilian Chicken Pasta with Artichokes**: Relish the delicate flavor and tender texture of artichoke hearts, adding a sophisticated touch to this classic dish.
3. **Sicilian Chicken Pasta with Mushrooms**: Embark on a savory adventure with earthy mushrooms, lending their umami richness to the delectable sauce.
Each recipe offers a unique twist on this Sicilian specialty, ensuring a captivating dining experience. Gather your ingredients, ignite your passion, and let your taste buds savor the essence of Sicily with these extraordinary pasta creations.
CHICKEN SICILIAN
Steps:
- Cut the chicken into pieces. Place a saute pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the chicken and brown on both sides. Add the onion and the cherry peppers. Discard any excess oil. Add the mushrooms, olives, and capers. Add a dash of paprika and 3 to 4 ounces lightly salted butter. Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.
SICILIAN ROASTED CHICKEN
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Provided by BramptonMommyof2
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
- Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
- Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 431.3 calories, Carbohydrate 0.9 g, Cholesterol 145.5 mg, Fat 25.7 g, Fiber 0.4 g, Protein 46.1 g, SaturatedFat 7.2 g, Sodium 528.4 mg, Sugar 0.2 g
SICILIAN LEMON CHICKEN WITH RAISIN-TOMATO SAUCE
Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional look.
Provided by Larry Elder
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 20
Steps:
- Soak the raisins in warm water until they plump, about 10 minutes. Drain and set aside.
- Heat 3 tablespoons of olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, pine nuts, and olives. Season with bay leaves, oregano, and cayenne. Cook until the onions have softened and begun to turn golden, about 5 minutes. Stir in the tomatoes and season with salt and pepper; cook for 5 more minutes. Add the raisins, balsamic vinegar, and sugar; cook, stirring occasionally until thickened, about 5 more minutes. Remove the bay leaves, and stir in the julienned basil. Cover and keep warm.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. While the skillet is heating, toss the chicken with the lemon juice to coat (the lemon zest will be used later). Cook the chicken on both sides until golden brown and the juices run clear, about 15 minutes. Transfer to a warm plate, and allow to rest for about five minutes.
- To serve, slice each chicken breast against the grain into thin slices. Divide the pasta into four wide, shallow bowls. Fan the chicken slices out over top of the pasta, and spoon the tomato sauce over them. Sprinkle with lemon zest, Parmesan cheese, and a sprig of basil to garnish.
Nutrition Facts : Calories 823.2 calories, Carbohydrate 99.4 g, Cholesterol 102.4 mg, Fat 23 g, Fiber 8.4 g, Protein 57.3 g, SaturatedFat 3.8 g, Sodium 782.3 mg, Sugar 25.9 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, organic ingredients whenever possible.
- Don't be afraid to experiment. There are many different ways to make Sicilian chicken pasta. Feel free to adjust the ingredients and cooking methods to suit your own taste.
- Serve the dish immediately. Sicilian chicken pasta is best when served hot and fresh. If you need to make it ahead of time, cook the pasta and chicken separately and then assemble the dish just before serving.
- Garnish the dish with fresh herbs. This will add a pop of color and flavor. Some good options include basil, oregano, and parsley.
Conclusion:
Sicilian chicken pasta is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be easily customized to suit your own taste. So next time you are looking for a quick and easy weeknight meal, give Sicilian chicken pasta a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
