Best 3 Sichuan Cucumber Salad Recipes

**Sichuan Cucumber Salad: A Refreshing and Spicy Delight**

Sichuan cuisine, renowned for its bold flavors and spicy kick, offers a refreshing and delectable dish in the form of Sichuan cucumber salad. This tantalizing salad is a symphony of textures and tastes, featuring crisp cucumbers, aromatic garlic, and a tantalizing dressing that brings together the flavors of soy sauce, vinegar, sesame oil, and chili oil. The result is a dish that is both refreshing and invigorating, perfect as an appetizer or as a side dish to complement a variety of main courses.

The article presents two variations of this classic salad, each with its unique twist. The first recipe introduces a simple yet flavorful dressing made with rice vinegar, sesame oil, and soy sauce, while the second recipe elevates the salad with the addition of peanuts and a spicy chili oil dressing. Both recipes are easy to follow and require minimal preparation time, making them ideal for busy home cooks seeking a quick and healthy meal.

Savor the delightful crunch of the cucumbers, the aromatic essence of garlic, and the harmonious blend of sweet, sour, and spicy flavors in this Sichuan cucumber salad. It's a culinary journey that will tantalize your taste buds and leave you craving more. Try both variations to experience the versatility of this refreshing dish.

Check out the recipes below so you can choose the best recipe for yourself!

SICHUAN CUCUMBER SALAD

Sichuan Cucumber Salad image

A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat a lot of this!

Provided by Middaybikeride

Categories Greens

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 large cucumber
1 teaspoon salt
3 tablespoons cooking oil
3 tablespoons minced garlic
1 1/2 teaspoons ground toasted szechwan pepper
2 tablespoons rice vinegar
2 teaspoons sesame oil
2 teaspoons sugar
1 teaspoon asian chili-garlic sauce (found in Asian markets) or 1 teaspoon substitute your favorite asian chili paste (found in Asian markets)

Steps:

Cut the cucumber in half lengthwise, then cut each half crosswise into 1/4-inch slices. Combine the cucumber slices and salt. Stir to coat and let stand for 30 minutes. Rinse and pat dry with paper towels.
Heat the cooking oil in a sauce pan over medium heat. Add the garlic and Sichuan peppercorns; cook until fragrant. Remove to a bowl and let cool. Add the remaining dressing ingredients and mix until well blended. Pour over cucumber slices and mix well. Serve at room temperature or refrigerate and serve cold.

Nutrition Facts : Calories 141, Fat 12.7, SaturatedFat 1.7, Sodium 584.1, Carbohydrate 7.3, Fiber 0.7, Sugar 3.5, Protein 1

SZECHUAN CUCUMBER SALAD

Szechuan Cucumber Salad image

Make and share this Szechuan Cucumber Salad recipe from Food.com.

Provided by brechanandrhondainc

Categories Vegetable

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cucumbers
1 teaspoon salt
3 scallions
4 garlic cloves (finely chopped)
1 1/2 tablespoons soy sauce
1/2 teaspoon sesame oil
1 teaspoon rice wine vinegar
1/4 teaspoon sugar
1/4 teaspoon peppercorn (Szechwan)
1/4 teaspoon red pepper flakes

Steps:

Peel the cucumbers, cut in half crosswise and then in half lengthwise.
Scoop out the seeds and discard. Cut into strips about 2 in (5 cm) long and 1/2 in (1 cm) wide.
Sprinkle cucumber strips with salt and mix thoroughly. Set aside for at.
least 10 minutes at room temperature. Drain the cucumbers and squeeze out all the excess liquid with your hands. Clean the scallions and cut them into 2 in (5 cm) lengths, cut these into thin strips, and add to the cucumbers. Add the rest of the ingredients and mix.

Nutrition Facts : Calories 46.3, Fat 0.9, SaturatedFat 0.2, Sodium 964.7, Carbohydrate 9.3, Fiber 1.7, Sugar 3.2, Protein 2.3

SICHUAN CUCUMBER SALAD

Sichuan Cucumber Salad image

This salad is spicy, light, refreshing and packed full of flavor. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter.

Provided by Chelsea

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 28m

Yield 4

Number Of Ingredients 10

Ingredients

5 dried red chile peppers
5 teaspoons soy sauce
1 spring onion, finely chopped
1 tablespoon sesame oil
2 teaspoons hot chile oil
1 teaspoon soft dark brown sugar
1 clove garlic, minced
½ teaspoon Chinese black vinegar
½ teaspoon toasted white sesame seeds
2 cucumbers - peeled, seeded, and cut into 2-inch strips

Steps:

Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant, about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground.
Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing.
Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving, about 3 minutes.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 21 g, Fat 8.3 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 491.3 mg, Sugar 1.4 g

Tips:

For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers are ideal.
Slice the cucumbers thinly so that they absorb the dressing more easily.
If you don't have Sichuan peppercorns, you can substitute another type of peppercorn, such as black or white peppercorns.
Be careful not to add too much chili oil, as it can make the salad too spicy.
Serve the salad immediately or chill it for later.

Conclusion:

Sichuan cucumber salad is a refreshing and flavorful salad that is perfect for a hot summer day. It is also a healthy and easy-to-make dish that is perfect for a quick lunch or dinner. With its combination of crunchy cucumbers, savory sauce, and spicy chili oil, this salad is sure to please everyone at your table.