Best 3 Sibis Crustless Cranberry Pecan Pie Recipes
Cranberry pecan pie is a classic holiday dessert that is both delicious and festive. This recipe is for a crustless version of the pie, which is made with a simple filling of fresh cranberries, pecans, sugar, and spices. The pie is then baked until the cranberries are soft and the filling is bubbly. This recipe also includes instructions for making a maple glaze to drizzle over the pie before serving.
In addition to the classic cranberry pecan pie, this article also includes recipes for several other delicious holiday pies. These include:
* **Apple pie:** This classic American pie is made with a flaky crust and a filling of sliced apples, sugar, and spices.
* **Pumpkin pie:** This is a traditional Thanksgiving dessert that is made with a creamy filling of pumpkin puree, sugar, spices, and eggs.
* **Pecan pie:** This Southern favorite is made with a buttery filling of pecans, sugar, corn syrup, and eggs.
* **Key lime pie:** This refreshing pie is made with a graham cracker crust and a filling of key lime juice, sugar, and eggs.
No matter what your holiday dessert preferences are, you're sure to find a recipe in this article that you'll love. So preheat your oven and get ready to bake!
CRANBERRY PECAN PIE
I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. -Dawn Liet Hartman, Mifflinburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Beat shortening and buttermilk until blended. Gradually add water, beating until light and fluffy. Beat in flour and salt. Shape into a disk. Wrap in plastic; refrigerate 4 hours or overnight. , Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, whisk first 5 filling ingredients until blended. Stir in cranberries and pecans. Pour into crust., Bake on a lower oven rack 10 minutes. Reduce oven setting to 350°; bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Refrigerate, covered, overnight before serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 514 calories, Fat 27g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 250mg sodium, Carbohydrate 68g carbohydrate (52g sugars, Fiber 3g fiber), Protein 5g protein.
CRUSTLESS CRANBERRY PIE
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g
SIBI'S CRUSTLESS CRANBERRY-PECAN PIE
Steps:
- 1. Preheat oven to 375F. Grease 8-inch glass pie plate or 9-inch square cake pan. 2. Beat butter, sugar, eggs and vanilla until thick and fluffy, about 5 minutes. Fold in flour by hand. Fold in cranberries and pecans. Pour into prepared pan, and spread evenly. 3. Bake 45 minutes, or until cake tester inserted in center comes out clean. Serve hot or cold.
Nutrition Facts : Calories 340 calories
Tips for Making the Cranberry Pecan Pie:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and are less likely to be mushy than frozen cranberries.
- Chop the pecans finely. This will help them distribute evenly throughout the pie and will prevent them from sinking to the bottom.
- Use a deep-dish pie plate. This will help to prevent the filling from bubbling over.
- Don't overbake the pie. The center of the pie should still be slightly jiggly when you remove it from the oven.
- Let the pie cool completely before serving. This will allow the filling to set and will make it easier to slice.
Conclusion:
Sibi's Crustless Cranberry Pecan Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of cranberries, pecans, and spices creates a rich and flavorful filling that is perfectly complemented by the pecan-oat crumble topping.
This pie is sure to be a hit with your family and friends. So next time you're looking for a special dessert, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
