Best 4 Shrinp With Grilled Nectarine Salad Recipes
Embark on a culinary adventure with our tantalizing Shrimp with Grilled Nectarine Salad, a harmonious blend of flavors and textures that will delight your taste buds. Succulent shrimp, grilled to perfection, takes center stage, complemented by a medley of grilled nectarines, their natural sweetness caramelized by the heat. Crisp mixed greens provide a refreshing base, while crumbled feta cheese adds a tangy, salty dimension. A zesty honey-lime dressing brings it all together, creating a symphony of sweet, savory, and tangy notes.
But that's not all! This article is a treasure trove of culinary inspiration, featuring a diverse collection of recipes that cater to various dietary preferences and cooking styles. Indulge in the vibrant flavors of Vegetarian Enchiladas, a meatless masterpiece bursting with roasted vegetables, black beans, and a flavorful enchilada sauce. For a quick and easy weeknight meal, try the One-Pot Pasta with Chicken and Spinach, where tender chicken, spinach, and sun-dried tomatoes come together in a creamy Parmesan sauce.
If you're craving a hearty and comforting dish, look no further than the Slow Cooker Creamy Chicken and Wild Rice Soup. This soul-warming soup features tender chicken, wild rice, and a rich creamy broth. And for a sweet treat, whip up the luscious No-Bake Cheesecake with Oreo Crust, a classic dessert that combines a creamy cheesecake filling with a crunchy Oreo cookie crust.
With its array of mouthwatering recipes and detailed instructions, this article is your guide to a delectable culinary journey. Prepare to tantalize your taste buds and impress your loved ones with these incredible dishes.
SHRIMP & NECTARINE SALAD
For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk orange juice, vinegar, mustard and honey until blended. Stir in tarragon., In a large skillet, heat 1 teaspoon oil over medium-high heat. Add corn; cook and stir 1-2 minutes or until crisp-tender. Remove from pan., Sprinkle shrimp with lemon pepper and salt. In the same skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Stir in corn., In a large bowl, combine remaining ingredients. Drizzle with 1/3 cup dressing and toss to coat. Divide mixture among four plates. Top with shrimp mixture; drizzle with remaining dressing. Serve immediately.
Nutrition Facts : Calories 252 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
EASY GRILLED NECTARINES
Nectarines taste great grilled - all you need is some butter and brown sugar. Serve with vanilla ice cream and you have a quick dessert for a hot day.
Provided by barbara
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Brush each nectarine half with 1/4 tablespoon melted butter and sprinkle with 1/2 tablespoon brown sugar.
- Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Grill until lightly browned, turning occasionally, 3 to 5 minutes.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 4.6 mg, Sugar 23.9 g
GRILLED NECTARINE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 16m
Yield 4 servings (plus additional dressing)
Number Of Ingredients 10
Steps:
- Heat a grill pan over medium-high heat.
- Drizzle the nectarine halves with a little olive oil. Grill cut-side down for 2 to 3 minutes, turning midway to achieve lovely grill marks. Set aside.
- In a bowl, whisk together the honey, Dijon and vinegar. Whisk in the olive oil to emulsify. Add some salt and pepper and mix.
- Toast the slivered almonds in a small skillet over medium-low heat until just turning golden brown.
- In a large bowl, toss the salad greens with enough of the dressing to lightly coat. (You won't use all of the dressing; save to have on another salad tomorrow!) Toss in the warm toasted almonds.
- Divide the salad among 4 plates. Place a nectarine half on each serving. Drizzle the nectarines with a little more dressing. With a fork, cut the blue cheese into chunks and distribute among the plates.
GRILLED NECTARINE & BURRATA SALAD
Showcase nectarines at their best in the springtime with a stunning salad. With crunchy candied pecans and creamy burrata, it's full of texture
Provided by Shivi Ramoutar
Categories Lunch
Time 20m
Number Of Ingredients 11
Steps:
- Heat the butter and sugar in a small frying pan over a medium heat until the butter has melted. Add the pecans and stir to coat in the buttery sugar. Continue to cook for about 5 mins, stirring until the pecans are crisp and caramelised. Tip out onto a sheet of baking parchment and leave to cool. Once cooled, roughly chop and set aside.
- Heat a griddle pan over a high heat and generously brush the nectarine slices with some olive oil. Griddle for 1-2 mins on each side until charred and caramelised. Remove to a serving platter and set aside.
- Whisk the 4 tbsp olive oil, vinegar and honey together with some seasoning to make a dressing.
- Nestle the balls of burrata in amongst the nectarines and slice open, then arrange the rocket and basil around them. Drizzle over the dressing, scatter with the pecans and sprinkle with a pinch of chilli flakes to serve.
Nutrition Facts : Calories 510 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
Tips:
- For Perfect Shrimp: Devein the shrimp, leaving the tails intact for a visually appealing presentation. Season them simply with salt and pepper to allow the natural flavor to shine through.
- Grilled Nectarines: Choose ripe, firm nectarines for grilling. Brush them with melted butter or oil to prevent sticking and enhance their flavor. Grill the nectarines until they have beautiful grill marks and a slightly caramelized exterior.
- Vinaigrette Dressing: Combine olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl and whisk until well blended. This versatile dressing adds a tangy and slightly sweet flavor to the salad.
- Assembly: Arrange the grilled shrimp, nectarines, arugula, and goat cheese on a serving platter. Drizzle the vinaigrette dressing over the salad and garnish with fresh mint or basil for an aromatic touch.
- Serving Suggestions: Serve the shrimp and grilled nectarine salad as a main course or a light lunch option. It pairs well with grilled or roasted vegetables, quinoa, or a crusty bread.
Conclusion:
This shrimp and grilled nectarine salad is an explosion of flavors and textures that will delight your taste buds. The succulent shrimp, slightly charred nectarines, peppery arugula, and creamy goat cheese come together beautifully, while the tangy vinaigrette dressing adds a refreshing touch. It's a perfect dish for a summer gathering or a healthy and satisfying meal anytime. Enjoy the delicious combination of grilled shrimp and sweet nectarines in this delightful salad!
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