Best 3 Shrimps Saganaki Greek Recipes
**Discover the Exquisite Flavors of Shrimps Saganaki: A Culinary Journey through Greece**
Embark on a delightful culinary voyage to the heart of Greece with Shrimps Saganaki, a traditional dish that captures the essence of Mediterranean cuisine. This tantalizing dish features succulent shrimp sautéed in a flavorful tomato-based sauce, infused with a harmonious blend of spices and fresh herbs. Immerse yourself in the vibrant colors and enticing aromas that make Shrimps Saganaki a feast for the senses. Our carefully curated collection of recipes offers diverse interpretations of this classic dish, ranging from the classic tomato-based sauce to innovative variations that showcase the versatility of this culinary masterpiece. Whether you prefer a traditional or a contemporary twist, our recipes will guide you in creating an unforgettable Shrimps Saganaki experience.
SHRIMP SAGANAKI
Steps:
- Heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown. Add the shrimp (complete with head and shell for flavor) with the salt, pepper, chili flakes and oregano, to taste. Once simmered, remove the pan from the heat and add the ouzo with caution. Cook for 1 minute and add wine to pan. Simmer another 30 seconds and, using a slotted spoon, remove the shrimp from the pan and put on a plate. When the shrimp are cool enough to handle remove the heads and peel off the shells.
- Add the crushed tomato and the olive paste to the pan and let it simmer for a few minutes. Return the shrimp to the pan, being careful not to overcook and toss in the sauce. Finally sprinkle the crumbled feta over the contents of the pan and melt it into the sauce by pushing it down with the back of a spoon.
SHRIMPS SAGANAKI (GREEK RECIPE)
This is a Greek starter recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.
Provided by MURDERSHEWROTE
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
- Heat about 2 tablespoons of oil in a saucepan. Add the onions; cook and stir until the onions are soft. Mix in the parsley, wine, tomatoes, garlic powder, and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
- While the sauce is simmering, the shrimps should have become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
- When the sauce is thickened, stir in the shrimp stock and shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt. Serve warm.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 10.1 g, Cholesterol 223.1 mg, Fat 26.6 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 10.6 g, Sodium 1035.3 mg, Sugar 6.7 g
SHRIMPS SAGANAKI
Posting for ZWT6 Greece region. Adapted from a recipe found on allrecipes.com. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.
Provided by Papa D 1946-2012
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
- Heat about 2 tablespoons of oil in a saucepan. Add the onions and cook until the onions are soft, during the last minute stir in minced garlic. Mix in the parsley, wine, tomatoes, 1/2 cup of reserved shrimp water, seasonings and remaining olive oil. Simmer over medium low heat, stirring occasionally, for about 30 minutes, or until the sauce has thickened.
- While the sauce is simmering, and the shrimp are cool enough to handle, peel off the shells and tails.
- When the sauce is thickened, stir in the shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt.
- Serve warm over your favorite pasta.
Nutrition Facts : Calories 441.9, Fat 27.7, SaturatedFat 11, Cholesterol 196.8, Sodium 1326.4, Carbohydrate 12.7, Fiber 1.8, Sugar 6.9, Protein 25.5
Tips:
- Use fresh, high-quality shrimp for the best flavor.
- Clean and devein the shrimp before cooking to remove any grit or impurities.
- Season the shrimp generously with salt, pepper, and paprika before cooking to enhance their flavor.
- Cook the shrimp in a hot pan with a little olive oil until they are pink and opaque, about 2-3 minutes per side.
- Do not overcook the shrimp, as this will make them tough and rubbery.
- Use a good quality feta cheese for the best flavor and texture.
- Crumble the feta cheese before adding it to the shrimp, as this will help it melt evenly.
- Add the tomatoes, onions, and peppers to the pan and cook until they are softened, about 5 minutes.
- Add the shrimp and feta cheese to the pan and stir to combine.
- Serve immediately with pita bread, crusty bread, or rice.
Conclusion:
Shrimps Saganaki is a delicious and easy-to-make Greek dish that is perfect for any occasion. This dish is made with fresh shrimp, feta cheese, tomatoes, onions, and peppers, and is cooked in a flavorful tomato sauce. Shrimps Saganaki is typically served with pita bread, crusty bread, or rice, and is a great way to enjoy the flavors of Greece. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your home.
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