Best 5 Shrimpprawns And Olives Salad Recipes
Welcome to a culinary journey where flavors dance and textures harmonize. Prepare to tantalize your taste buds with our exquisite Shrimp, Prawn, and Olive Salad, a symphony of flavors that will transport you to the shores of the Mediterranean. This delightful dish features succulent shrimp and prawns, bathed in a zesty dressing that awakens your senses. The briny olives add a salty touch, while the crisp vegetables bring a refreshing crunch.
Dive into a world of culinary possibilities with our handpicked collection of Shrimp, Prawn, and Olive Salad recipes. From the classic simplicity of our Traditional Greek Salad to the vibrant fusion of our Asian-Inspired Prawn Salad, each recipe promises a unique taste experience. Discover the bold flavors of our Spicy Mexican Shrimp Salad, where chili and lime dance in perfect harmony. And for a touch of elegance, try our sophisticated Prawn and Avocado Salad, a symphony of creamy avocado and succulent prawns.
MARINATED SHRIMP AND OLIVES
This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender and tasty.-Carol Gawronski, Lake Wales, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Combine shrimp and olives; set aside., In a small saucepan, heat oil over medium heat. In a small bowl, combine curry, ginger, salt and pepper; whisk into hot oil. Cook and stir 1 minute. Remove from heat; stir in lemon juice and parsley. Immediately drizzle over shrimp mixture; toss gently to coat. , Refrigerate, covered, up to 6 hours, stirring occasionally. Serve with toothpicks.
Nutrition Facts : Calories 71 calories, Fat 4g fat (0 saturated fat), Cholesterol 52mg cholesterol, Sodium 292mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
GREEK PASTA SALAD WITH SHRIMP & OLIVES
Make and share this Greek Pasta Salad with Shrimp & Olives recipe from Food.com.
Provided by Cindy Hartlin
Categories Greek
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 10 ingredients in large bowl.
- Add pasta and shrimp and
- toss to blend.
- Season to taste with salt and pepper.
GREEK PASTA SALAD WITH SHRIMP AND OLIVES
Steps:
- Mix first 10 ingredients in large bowl. Add linguine and shrimp and toss to blend. Season salad to taste with salt and pepper. (Can be prepared 30 minutes ahead. Let stand at room temperature.)
SHRIMP BATHED IN OLIVE OIL AND LEMON
A simple but lavish bath of olive oil and lemon juice is the Italian way of showing off superfresh seafood. The key, according to Marcella Hazan, is that the dish should never see the inside of a refrigerator, which changes the texture of the seafood and the flavor of the olive oil. She calls for shrimp in this recipe, but the formula also works with squid, clams and meaty fish fillets.
Provided by Julia Moskin
Categories brunch, dinner, easy, lunch, quick, snack, weeknight, seafood, appetizer, main course
Time 20m
Yield 8 to 10 servings as an appetizer, 4 to 6 servings as an entree
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil, preferably not too deep, so you can watch the shrimp as they cook. Pour the olive oil and lemon juice into a baking or serving dish, preferably a white one to show off the colors of the finished dish.
- Working in a few batches to prevent overcooking, boil the shrimp over high until just firm and opaque, 2 to 3 minutes, removing them to a colander with a slotted spoon. When all the shrimp are cooked, transfer them to the olive oil-lemon bath and gently mix to coat. Sprinkle generously with salt and pepper. The shrimp should be just covered with liquid; pour in more oil as needed. Set aside to cool to room temperature.
- Just before serving, taste and adjust the seasonings with salt and pepper. Sprinkle with parsley and serve with bread, spooning some liquid over each serving.
SAUTéED SHRIMP WITH CAPERS AND OLIVES
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 6
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.
- Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
Tips:
- For a fresher taste, use raw, peeled, and deveined shrimp.
- To save time, use precooked shrimp and thaw them before making the salad.
- If you don't have kalamata olives, use black olives instead.
- For a spicier salad, add a pinch of red pepper flakes or cayenne pepper.
- For a more robust flavor, use a combination of olive oil and lemon juice instead of just olive oil.
- For a healthier salad, use low-fat or non-fat feta cheese.
- Serve the salad immediately, or chill it for later.
Conclusion:
Shrimp, prawn, and olive salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover shrimp or prawns. The salad is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy salad, give this recipe a try.
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