Best 6 Shrimpo De Gallo Recipes
**Shrimp De Gallo: A Celebration of Freshness and Bold Flavors**
Shrimp de gallo, also known as shrimp salsa, is a delightful appetizer or side dish that combines the vibrant flavors of shrimp, tomatoes, onions, cilantro, and a touch of heat from jalapeños. This recipe offers a unique twist on the classic pico de gallo, incorporating succulent shrimp for a protein-packed and flavorful dish. With its colorful presentation and tantalizing aroma, shrimp de gallo is a perfect addition to any gathering or celebration.
In this article, we'll explore two variations of shrimp de gallo:
1. **Classic Shrimp De Gallo:** This recipe stays true to the traditional pico de gallo base, featuring ripe tomatoes, crisp onions, refreshing cilantro, and a hint of spiciness from jalapeños. Shrimp are added to the mix, creating a harmonious blend of textures and flavors.
2. **Avocado Shrimp De Gallo:** This variation introduces the creamy richness of avocado to the shrimp de gallo. The addition of avocado not only elevates the flavor profile but also adds a luscious texture that complements the crispness of the other ingredients.
Both variations offer a delightful balance of flavors and textures, making them perfect for dipping with tortilla chips, spooning over tacos or burritos, or simply enjoying as a refreshing snack. So, get ready to embark on a culinary journey as we dive into the world of shrimp de gallo.
SHRIMPO DE GALLO
Yes, I made up the name for this recipe. Why do you ask?
Categories appetizers main dish
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl. Add lime juice to taste, then a dash of kosher salt. Add cilantro. Stir gently with a spoon, then taste on a tortilla chip so you'll have an accurate gauge of the salt content. Add more salt and/or lemon juice if needed.Chill until serving. Note that the avocado will brown if too much time passes, so if you want to make this ahead of time, leave out the avocado until just before serving. Serve with tortilla chips!
PICO DE SHRIMPO
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mix the shrimp, cilantro, cumin, tomatoes, jalapenos, lime zest and juice and red onions in a bowl. Season with salt and pepper. Serve with fresh tortilla chips.
SHRIMP PICO DE GALLO
Steps:
- Rinse and thoroughly drain the cook shrimp meat. Squeeze out excess juice with your hands.
- Using citrus juicer, squeeze the juice from limes after washing them. Use fresh lime juice.
- Combine shrimp and freshly squeezed lime juice and marinate in the fridge at least 20 minutes.
- In the mean time, dice your tomatoes, onion and cilantro.
- Combine marinated shrimp, and vegetables together. Mix well.
MARGARITA SHRIMP WITH PICO DE GALLO COCKTAIL SAUCE
Provided by Food Network
Number Of Ingredients 17
Steps:
- Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.
- In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil. Serve shrimp warm with Pico De Gallo Cocktail Sauce.
SHRIMPO DE GALLO
All the tastiness of pico with the addition of spicy shrimp. This is great as an appetizer or even a light lunch. Serve with tortilla chips.
Provided by RICKSTER2
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Season shrimp with salt. Heat olive oil in skillet over medium-high heat. Add the shrimp, garlic, and chili powder. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Remove from the skillet and let cool.
- Combine tomatoes, avocado, jalapenos, onion, cilantro, and lime juice in a large bowl and season with salt. Add the cooled shrimp and stir to combine. Chill before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 9.6 g, Cholesterol 115 mg, Fat 8.1 g, Fiber 4.1 g, Protein 14.4 g, SaturatedFat 1.2 g, Sodium 210.5 mg, Sugar 4.1 g
PICO DE GALLO WITH SHRIMP RECIPE - (4.5/5)
Provided by lacyb123
Number Of Ingredients 9
Steps:
- Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl. Add lime juice to taste, then a dash of kosher salt. Add cilantro. Stir gently with a spoon, then taste on a tortilla chip so you'll have an accurate gauge of the salt content. Add more salt and/or lemon juice if needed. Chill until serving. Note that the avocado will brown if too much time passes, so if you want to make this ahead of time, leave out the avocado until just before serving. Serve with tortilla chips!
Tips and Conclusion
Tips:
- For the freshest salsa, use ripe tomatoes, onions, and cilantro. If your tomatoes are not ripe, you can roast them in the oven to bring out their sweetness.
- If you like a spicy salsa, add a seeded jalapeño pepper to the mix. You can also add a pinch of cayenne pepper or chili powder for a more subtle heat.
- If you are using a food processor to make your salsa, be careful not to over-process it. You want the salsa to have some texture.
- Serve the shrimp de gallo immediately or store it in the refrigerator for up to 3 days. The flavors will meld together over time, so it will taste even better the next day.
Conclusion:
Shrimp de gallo is a refreshing and flavorful dish that is perfect for a summer party or potluck. It is also a great way to use up leftover shrimp. This salsa is also a good source of vitamins and minerals, including vitamin C, potassium, and lycopene. So next time you are looking for a healthy and delicious appetizer or snack, give shrimp de gallo a try.
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