Best 4 Shrimply Delicious Recipes
**Dive into a Culinary Symphony of Shrimp Delights:**
Shrimp, the versatile crustacean, takes center stage in this culinary exploration of delectable shrimp recipes. From quick and easy weeknight dinners to elegant party appetizers, this article offers a diverse collection of dishes that showcase the shrimp's delicate flavor and endless possibilities. Embark on a journey of taste as we uncover a treasure trove of shrimply creations, each one a symphony of flavors that will tantalize your palate. Discover the art of preparing succulent shrimp scampi, where tender shrimp are bathed in a luscious sauce of butter, garlic, and white wine. Indulge in the crispy delight of coconut shrimp, where succulent shrimp are coated in a golden-brown coconut crust and served with a tangy dipping sauce. For a taste of the tropics, try the vibrant shrimp ceviche, where fresh shrimp are marinated in a zesty blend of citrus juices and herbs. Experience the harmony of flavors in shrimp and grits, a classic Southern dish that combines tender shrimp with creamy grits and a flavorful sauce. And for a fun twist, explore the unique flavors of shrimp tacos, where succulent shrimp are nestled in warm tortillas and topped with a variety of fresh and flavorful ingredients.
**Additional Notes:**
* The article also includes recipes for shrimp cocktail, shrimp fried rice, and shrimp tempura.
* Each recipe is accompanied by step-by-step instructions and beautiful photos to guide you through the cooking process.
* The recipes are carefully curated to cater to a range of dietary preferences, including gluten-free and low-carb options.
SHRIMPLY DELICIOUS SHRIMP SALAD
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Provided by NIKIJO
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g
SHRIMPLY DELICIOUS CREOLE
Make and share this Shrimply Delicious Creole recipe from Food.com.
Provided by Wilfong
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 12-inch skillet, melt margarine and cook celery and pepper till tender.
- Add tomatoes and parsley.
- Add onion soup mix blended with water.
- Bring to a boil, reduce heat, and simmer for 20 minutes.
- Add shrimp, cook until pink.
- Serve over hot rice.
SHRIMPLY DELICIOUS
This recipe does have quite a few ingredients, but it really goes together quickly and easily. Don't let the amount of onions fool you....when they cook down you'll have ½ of what you started with much like cooking spinach. Also if you have fresh mushrooms you can use them as well, for this dish I like the small button...
Provided by Irisa Raina 9
Categories Seafood
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. In a very large pan " you'll use this for the rest of the recipe "chop the onion and sauté it with the garlic, garlic oil, butter and sugar till it is caramelized, remove and set aside.
- 2. Put the shrimp in the pan and add the wine " enough just to cover the shrimp" to the pan along with the juice from the orange and lemon, bring this to a simmer and cook the shrimp till they are almost done. They will cook further when added to the vegetables.
- 3. Bring a pot of salted water to a rolling boil and cook the pasta according to the box directions, drain and rinse, put back in the pot & cover till you are ready to serve this dish. Reserve one cup of the pasta water, and add it to the pot of pasta and toss, this will keep the pasta from sticking.
- 4. Remove the shrimp from the wine and refrigerate the shrimp, if you are making this ahead of time..." reduce the wine sauce by half "then add the unsalted butter to the wine and add the mushrooms, artichokes, squash, tomatoes, peppers and spinach. Cook on low till the peppers are soft, and spinach has wilted.
- 5. Add the reserved tomato broth to the wine and cook for just a minute. Add the shrimp and cook for 3 minutes or until the shrimp look fully cooked.
- 6. Serve over pasta and freshly grated cheese, and toasted baguette bread.
SHRIMPLY DELICIOUS DIP
Categories Cheese
Number Of Ingredients 7
Steps:
- The dip is best if made a day ahead of when you plan to use it. Chilling it enhances the flavor.
Tips:
- Use fresh, high-quality shrimp: Fresh shrimp should have a firm texture and a slightly briny smell. Avoid shrimp that is slimy or has an ammonia-like odor.
- Clean the shrimp properly: Remove the heads, shells, and veins from the shrimp. This will help to remove any impurities and make the shrimp more flavorful.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of herbs, spices, and oil will help to enhance the flavor and tenderness of the shrimp.
- Cook the shrimp properly: Shrimp can be cooked in a variety of ways, including boiling, frying, grilling, or baking. Be careful not to overcook the shrimp, as this will make it tough and rubbery.
- Serve the shrimp immediately: Shrimp is best served immediately after it is cooked. This will help to preserve the shrimp's flavor and texture.
Conclusion:
Shrimp is a delicious and versatile seafood that can be enjoyed in a variety of ways. With its mild flavor and tender texture, shrimp is a great choice for both casual and formal meals. By following the tips in this article, you can prepare delicious shrimp dishes that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
