Best 3 Shrimp With Lemon Chive Tartar Sauce Ditalini Salad With Mixed Peppers Recipes

Indulge in a delightful culinary journey with our delectable shrimp with lemon-chive tartar sauce and ditalini salad with mixed peppers. This tantalizing shrimp dish features succulent shrimp tossed in a zesty lemon-chive tartar sauce, offering a harmonious blend of tangy and savory flavors. The ditalini salad, a perfect accompaniment, combines al dente ditalini pasta with a vibrant array of mixed peppers, creating a colorful and flavorful side. These recipes promise a satisfying and memorable dining experience, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

DITALINI PASTA SHRIMP SALAD

Ditalini Pasta Shrimp Salad image

Make and share this Ditalini Pasta Shrimp Salad recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 25m

Yield 6 to 8 servings.

Number Of Ingredients 10

Ingredients

1 (12 ounce) package salad macaroni
1 lb baby shrimp (fresh or frozen)
1/4 cup mayonnaise
2 -3 teaspoons prepared mustard (to taste)
1 teaspoon chili powder
1 teaspoon cajun seasoning
1 stalk celery, chopped
2 tablespoons onions, chopped
2 (4 ounce) cans sliced olives
salt

Steps:

Cook macaroni according to directions.
Drain in colander, rinse with cold water.
Mix mayonnaise and mustard together to taste.
Add remaining ingredients and mix well.
Chill in refrigerator several hours before serving.
Keep refrigerated until ready to eat.

Nutrition Facts : Calories 375.3, Fat 9.4, SaturatedFat 1.4, Cholesterol 149.9, Sodium 619.2, Carbohydrate 48.3, Fiber 3.5, Sugar 2, Protein 23.9

LEMON-LINGUINE SHRIMP SALAD

Lemon-Linguine Shrimp Salad image

This summery medley of spicy shrimp, fresh asparagus and pasta is subtly splashed with lemon. It adds a touch of elegance to any outdoor gathering or luncheon. If you make it ahead, add the basil just before serving. Serve with frosty glasses of iced tea. --Laureen Pittman, Riverside, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons minced fresh parsley
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 pound cooked small shrimp, peeled and deveined
1 package (16 ounces) linguine
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
LEMON DRESSING:
2/3 cup olive oil
2/3 cup shredded Parmesan cheese
1/2 cup lemon juice
1 tablespoon grated lemon zest
1/3 cup minced fresh basil

Steps:

In a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside. , Cook linguine according to package directions, adding asparagus during the last 3 minutes; drain and rinse in cold water. In a large bowl, combine the oil, Parmesan cheese, lemon juice and zest; add linguine mixture and toss to coat. , Drain and discard marinade. Add shrimp to linguine; gently toss to coat. Cover and refrigerate until serving. Sprinkle with basil.

Nutrition Facts : Calories 486 calories, Fat 25g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 282mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

MARINATED SHRIMP WITH LEMON AND OLIVES

Marinated Shrimp With Lemon and Olives image

Italian "Ceviche." Can also be made with squid and/or scallops. Times do not include marination.

Provided by threeovens

Categories European

Time 12m

Yield 1 platter, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs medium shrimp
2 tablespoons fresh lemon juice
1/3 cup extra virgin olive oil
1 large garlic clove, crushed
salt & freshly ground black pepper
1 tablespoon fresh parsley, minced
1 tablespoon fresh chives, minced
1/4 teaspoon crushed red pepper flakes
1/2 cup nicoise olives or 1/2 cup kalamata olive
1 lemon, sliced for garnish

Steps:

Bring a large pot of water to a boil. Cook shrimp for 2 minutes.
Drain well; peel and devein.
Place shrimp in a large bowl with remaining ingredients.
Cover bowl and chill 1 hour or up to overnight.
Place in serving dish; garnish with lemon slices.

Nutrition Facts : Calories 191.9, Fat 13.2, SaturatedFat 1.8, Cholesterol 143.2, Sodium 644.5, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 15.7

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
Don't overcrowd your pan when cooking shrimp. This will prevent them from cooking evenly.
Be careful not to overcook the shrimp. Overcooked shrimp will be tough and chewy.
Make sure your tartar sauce is well-chilled before serving. This will help it to hold its shape.
Use a variety of mixed peppers in your salad for a colorful and flavorful dish.
Don't be afraid to experiment with different types of dressings for your salad. A vinaigrette or a creamy dressing would both be delicious.
Serve your dishes immediately after they are prepared. This will ensure that they are at their best.

Conclusion:

These recipes are a great way to enjoy shrimp and pasta in a light and refreshing way. The shrimp with lemon-chive tartar sauce is a classic dish that is always a hit, while the ditalini salad with mixed peppers is a flavorful and colorful side dish. Both dishes are easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and easy seafood meal, give these recipes a try.