Best 5 Shrimp With Creamy Poppyseed Dressing Recipes
Indulge in the symphony of flavors with our irresistible shrimp with creamy poppyseed dressing, a dish that tantalizes your taste buds and elevates your culinary experience. Succulent shrimp, bathed in a luscious creamy poppyseed dressing, takes center stage, complemented by a medley of crisp vegetables. This delightful dish is a harmonious blend of textures and flavors, offering a delightful crunch from the vegetables and a burst of tanginess from the dressing. Alongside this main attraction, you'll also discover an array of delectable recipes that cater to diverse tastes and preferences. From the classic shrimp cocktail with its zesty horseradish sauce to the sophisticated shrimp scampi with its aromatic garlic and white wine sauce, each recipe promises an unforgettable culinary journey.
Here are our top 5 tried and tested recipes!
CREAMY POPPYSEED DRESSING
It is so creamy and a little sweet and was so delicious over our Strawberry Spinach Salad. I would rather have the salad than the main dish! This dressing is that good!
Provided by Alyssa Rivers
Categories Dressing
Time 10m
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition Facts : Calories 71 kcal, Carbohydrate 4 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 50 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SHRIMP OR CHICKEN LETTUCE WRAPS WITH CREAMY CAESAR DRESSING
This recipe requires no cooking and is served cold, so it makes a perfect picnic in the hot summer months as well!
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut bottoms off the romaine and cut the heads in half lengthwise. Wash lettuce and separate the leaves. Let it dry in the dish draining rack while you prepare the rest of the menu.
- Remove the tails from the shrimp and place the shrimp in a bowl or, pack for travel, if this is a picnic meal.
- To remove the chicken meat from the chicken, cut the chicken breasts off first. Cut the legs and thighs off using kitchen scissors to help you. Slice the meat up on an angle. Arrange on a plate or in a plastic container.
- Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire and pepper into the blender and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the thick dressing with a spatula to a bowl or a portable plastic container.
- Place lettuce on a serving platter or pack in large plastic bag or container to travel.
- To assemble, spread dressing onto a lettuce leaf. Fill leaf with a large shrimp or sliced cold chicken, like a lettuce taco, and eat!
- To pack for picnic, take the romaine hearts in plastic food storage bags. Pack the shrimp and cut chicken in separate bags and pack dressing in small plastic container.
CREAMY POPPY SEED DRESSING
"I created this citrusy dressing to give my salads a different flavor," says Marge Werner of Broken Arrow, Oklahoma. "Just mix it up and pour over your favorite tossed greens." Or try the creamy combination over a medley of assorted fresh fruit.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine all of the ingredients; shake well. Cover and refrigerate until serving.
Nutrition Facts : Calories 31 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CREAMY LEMON POPPYSEED SALAD WITH SHRIMP
Take a bite of this refreshing salad topped with shrimp and drizzle with Bitten Creamy Lemon Poppyseed Dressing.
Provided by My Food and Family
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place lettuce in serving bowl.
- Top with all remaining ingredients except dressing.
- Drizzle with dressing.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 230 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 32 g
SHRIMP CORN BREAD DRESSING
A co-worker from Louisiana shared hearty helpings of this delightful dressing (and copies of the recipe!) more than 20 years ago. It's been a "must" on my Thanksgiving menu ever since.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 5 cups of water and seafood seasoning to a boil. Add shrimp; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until shrimp turn pink. Drain; set aside three shrimp for garnish. Chop the remaining shrimp., In a large skillet, saute onion, celery, green pepper and green onions in butter until tender. In a large bowl, combine the stuffing, cornbread, chopped shrimp, sauteed vegetables and seasonings. Stir in the remaining water. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Garnish with celery leaves if desired and reserved shrimp.
Nutrition Facts :
Tips
- Prep your shrimp: Devein and peel the shrimp, leaving the tails intact for a more elegant presentation.
- Cook the shrimp perfectly: Don't overcrowd the pan when cooking the shrimp, or they will steam instead of sear. Cook them in a single layer over medium-high heat until they are pink and opaque, about 2-3 minutes per side.
- Make the creamy poppy seed dressing: Combine mayonnaise, sour cream, poppy seeds, lemon juice, sugar, celery, and onion in a bowl and whisk until smooth. Season with salt and pepper to taste.
- Assemble the salad: Arrange the cooked shrimp on a bed of lettuce or watercress. Drizzle with the creamy poppy seed dressing and sprinkle with additional poppy seeds, if desired.
- Serve immediately: This salad is best served fresh, so enjoy it right away.
Conclusion
This shrimp salad with creamy poppy seed dressing is a light, refreshing, and flavorful dish that is perfect for a summer lunch or dinner. The shrimp are cooked to perfection and the dressing is tangy and creamy. The salad is also easy to make and can be assembled in just a few minutes. If you are looking for a delicious and healthy seafood salad, this recipe is a great option.
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