Best 5 Shrimp With Bourbon Cocktail Sauce Recipes
**Bourbon Shrimp Cocktail: A Savory Symphony of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the boldness of bourbon with the delicate sweetness of succulent shrimp. This delightful dish, known as Bourbon Shrimp Cocktail, is an exquisite appetizer or main course that promises an explosion of flavors in every bite.
This recipe showcases plump and juicy shrimp, meticulously cooked to perfection, and generously coated in a luscious bourbon cocktail sauce. The sauce is a harmonious blend of zesty lemon juice, tangy Worcestershire sauce, and a hint of horseradish, all skillfully combined with the smooth and smoky notes of bourbon.
Accompanying the shrimp are delectable accompaniments that elevate the overall experience. Crisp and refreshing cucumber slices provide a cool and refreshing contrast to the richness of the shrimp and sauce. Diced red bell peppers add a vibrant pop of color and a touch of sweetness, while fresh parsley sprinkles lend a final touch of aromatic elegance.
Whether you're hosting a sophisticated cocktail party or seeking a gourmet meal to impress your loved ones, this Bourbon Shrimp Cocktail is guaranteed to captivate your senses and leave a lasting impression. Dive into this culinary adventure and discover the perfect balance of flavors that make this dish truly exceptional.
**Other Recipes Included:**
- **Classic Shrimp Cocktail:** For those who prefer a timeless classic, this recipe offers a traditional shrimp cocktail preparation, complete with a tangy cocktail sauce.
- **Spicy Shrimp Cocktail:** Elevate your taste buds with this fiery rendition of shrimp cocktail, featuring a bold and spicy cocktail sauce that packs a punch.
- **Avocado Shrimp Cocktail:** Indulge in a creamy and refreshing twist on shrimp cocktail, where ripe avocados are incorporated into the cocktail sauce, creating a smooth and luscious texture.
- **Tropical Shrimp Cocktail:** Transport yourself to a tropical paradise with this exotic shrimp cocktail, featuring a vibrant cocktail sauce infused with pineapple and mango flavors.
- **Healthy Shrimp Cocktail:** Savor a guilt-free version of shrimp cocktail, prepared with a light and flavorful cocktail sauce that uses Greek yogurt and fresh herbs.
SHRIMP WITH BOURBON COCKTAIL SAUCE
Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix all ingredients except shrimp in small bowl.
- Serve sauce as dip for shrimp.
Nutrition Facts : Calories 65, Carbohydrate 1 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
STEAKHOUSE SHRIMP COCKTAIL WITH SISTER SAUCES
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Poach the shrimp: Add 6 cups of water to a medium-sized saucepan. Squeeze the lemon juice into the saucepan and then add in the lemon halves as well. Add the parsley sprigs, garlic, 1 teaspoon salt and peppercorns and bring to a simmer. Once the water is simmering, add the shrimp and cook until just opaque, 3 to 4 minutes. Remove the shrimp from the poaching liquid and chill completely.
- To serve: Cover a platter with crushed ice and arrange the shrimp on top. Serve with the Spicy Cocktail and Lemon-Basil cocktail sauces.
- Add the ketchup, chipotle, horseradish and lemon juice to a small bowl and whisk to combine.
- Add the sour cream, mayonnaise, basil, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper to a small bowl and whisk to combine.
SHRIMP WITH BOURBON COCKTAIL SAUCE
Steps:
- 1. In a small bowl, mix all ingredients except shrimp. Serve sauce with shrimp. Makes 6-8 servings.
SHRIMP WITH BOURBON COCKTAIL SAUCE
Make and share this Shrimp With Bourbon Cocktail Sauce recipe from Food.com.
Provided by Betty Crocker Recip
Categories < 15 Mins
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In small bowl, mix all ingredients except shrimp.
- Serve sauce as dip for shrimp.
Nutrition Facts : Calories 49.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 33.5, Sodium 64.5, Carbohydrate 1.4, Sugar 0.3, Protein 3.9
Tips:
- Choose fresh, high-quality shrimp: Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are discolored or have a strong fishy odor.
- Cook the shrimp properly: Shrimp should be cooked until they are opaque and pink. Overcooking will make them tough and chewy.
- Make the cocktail sauce ahead of time: The cocktail sauce can be made up to 3 days in advance. This will allow the flavors to meld and develop.
- Serve the shrimp with your favorite sides: Shrimp with bourbon cocktail sauce can be served with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
Shrimp with bourbon cocktail sauce is a delicious and easy-to-make appetizer or main course. The combination of sweet, tangy, and savory flavors is sure to please everyone at your table. With just a few simple ingredients, you can create a dish that is both impressive and delicious. So next time you're looking for a quick and easy seafood recipe, give shrimp with bourbon cocktail sauce a try. You won't be disappointed!
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