Best 2 Shrimp Verde Tacos Recipes
Tantalize your taste buds with our exquisite Shrimp Verde Tacos, a culinary masterpiece that blends the vibrant flavors of Mexico with the freshness of seafood. Succulent shrimp, marinated in a zesty blend of herbs, spices, and tangy tomatillo salsa verde, are grilled to perfection, delivering a burst of savory goodness in every bite. Nestled in warm tortillas, the shrimp are accompanied by a medley of crisp cabbage, creamy avocado, and a sprinkling of cotija cheese, creating a harmonious balance of textures and flavors. Indulge in the delightful crunch of the cabbage, the velvety smoothness of the avocado, and the salty tang of the cheese, all complementing the succulent shrimp and tangy salsa verde. These Shrimp Verde Tacos are not just a meal; they are an experience that will transport you to the vibrant streets of Mexico, where culinary artistry meets tradition.
Let's cook with our recipes!
CHIPOTLE SHRIMP TACOS WITH AVOCADO SALSA VERDE
Spicy char-grilled shrimp nestled in corn tortillas with a green tomatillo & avocado salsa. From food t.v.
Provided by BerrySweet
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the onion, jalapeno, and garlic in a food processor and finely chop.
- Add the tomatillos, avocado, and salt and pulse until chopped but still chunky.
- Transfer to a bowl and stir in the cilantro.
- Heat a stove top or outdoor grill to medium-high.
- Mix the olive oil, chipotle or chili powder, and salt in a large bowl.
- Add the shrimp and toss to coat.
- Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
- Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.).
- Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro.
- Serve 2 tacos per person, with a lime wedge on the side.
Nutrition Facts : Calories 323.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 172.8, Sodium 1183.5, Carbohydrate 32.4, Fiber 6.7, Sugar 3.2, Protein 27.2
SHRIMP VERDE TACOS
Steps:
- Light and preheat medium grill. Combine first five ingredients in the (hopefully Kitchenaid!)blender and whirl until garlic is minced and marinade is emulsified (app. 10-15 pulses) and pour into a 1 gallon Ziploc bag. Add shrimp (thawed if frozen) and shake gently to combine. Chill for 30 minutes. As shrimp is chilling, prepare garnishes and toast tortillas on lightly oiled pan. Rest on oven-proof plate covered in tinfoil stored in the oven set on Warm or 200 degrees. When grill is medium hot, string 6 shrimp on each bamboo skewer and grill until pink and well done, approximately 3-4 minutes per side. Serve skewers of shrimp with warm tortillas, crumbled cotija cheese and avocado slices, sqeezing fresh limes over the tacos when serving.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your tacos will taste. If possible, use fresh shrimp, vegetables, and herbs.
- Cook the Shrimp Properly: Overcooked shrimp are tough and chewy. Cook them just until they are opaque and pink, about 2-3 minutes per side.
- Make the Verde Sauce Ahead of Time: The verde sauce can be made up to 3 days in advance. This will save you time on the day you're making the tacos.
- Warm the Tortillas: Warm tortillas are more pliable and easier to fold. You can warm them in a skillet over medium heat or in the microwave.
- Assemble the Tacos: When assembling the tacos, start with a layer of shrimp, then add the verde sauce, cabbage, tomatoes, and cheese. Top with a squeeze of lime juice and a sprinkle of cilantro.
Conclusion:
Shrimp verde tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy meal, give these shrimp verde tacos a try! `
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