Best 2 Shrimp Tortillitas Recipes
**Shrimp Tortillitas: A Spanish Delight**
Transport your taste buds to the vibrant streets of Spain with our delectable Shrimp Tortillitas. These savory fritters, also known as Tortitas de Camarones, are a symphony of flavors and textures that will tantalize your senses. Each bite offers a crispy exterior that yields to a tender, succulent shrimp-filled center, perfectly complemented by the vibrant flavors of garlic, paprika, and parsley.
Our comprehensive guide provides two irresistible recipes for Shrimp Tortillitas: a traditional version and a modern, gluten-free variation. The traditional recipe captures the authentic Spanish experience, using wheat flour for a crispy, golden-brown exterior. The gluten-free version caters to dietary preferences, utilizing almond flour to create a lighter, healthier alternative without compromising on taste.
Both recipes are easy to follow, ensuring that even novice cooks can create this Spanish delicacy at home. Detailed instructions guide you through each step, from preparing the flavorful shrimp filling to achieving the perfect consistency for the batter. Whether you're a seafood enthusiast or simply seeking a culinary adventure, our Shrimp Tortillitas recipes will surely satisfy your cravings.
So, gather your ingredients, fire up your stovetop, and embark on a culinary journey to Spain with our delightful Shrimp Tortillitas. Prepare to captivate your family and friends with this authentic Spanish treat that promises an explosion of flavors and textures in every bite.
SHRIMP TORTILLITAS
Provided by Julia Reed
Categories easy, quick, weekday, appetizer
Time 10m
Yield About 2 dozen
Number Of Ingredients 7
Steps:
- In bowl, whisk the flours with the salt and gradually whisk in 1 cup water until smooth. Stir in the shrimp, onion and parsley. (Batter can be prepared up to 3 hours ahead and left in a cool place.)
- Pour oil to a depth of 1/4 inch into a large skillet and heat over high heat until smoking. Drop batter by tablespoonfuls into oil, spreading with a spoon to make thin, lacy pancakes. (You will be able to cook about 4 at a time.) Fry for about 1 minute, until golden underneath, and turn to brown the other side. Drain and serve immediately.
TORTILLITAS WITH SHRIMP
Steps:
- 1. In a bowl, combine flours and baking powder with salt and pepper. Add a little more than a cup of water and stir to combine; consistency should resemble pancake batter (if batter is too thick, add more water, a little at a time). Stir in the onions, chopped shrimp and herbs. 2. Put a large nonstick skillet over medium-high heat and film its bottom generously with olive oil. When oil is hot, pour in half the batter until it fills center of pan; spread gently with a spoon to form a large pancake. 3. Cook about 3 minutes, or until pancake is set around edges; flip pancake and continue cooking for another 3 minutes, then flip it again and cook for another 30 seconds or so, until it is crisp on outside but still moist inside. Remove from pan and serve immediately, while remaining batter cooks. Yield: 4 or more servings.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
- Use fresh ingredients: The fresher your ingredients, the better your shrimp tortillitas will taste. Look for shrimp that are plump and have a slightly briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Don't overcook the shrimp: Shrimp cook very quickly, so it's important to watch them carefully. Overcooked shrimp will be tough and rubbery.
- Use a good quality tortilla: The tortilla is the foundation of your shrimp tortillitas, so it's important to use a good quality one. Look for tortillas that are fresh and pliable.
- Be generous with the fillings: Don't be afraid to load up your shrimp tortillitas with fillings. The more fillings you use, the more flavorful they will be.
- Serve immediately: Shrimp tortillitas are best served immediately after they are made. The tortillas will start to soften as they sit, so it's important to eat them while they're still crispy.
Conclusion:
Shrimp tortillitas are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a new and exciting recipe, give shrimp tortillitas a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
