Best 3 Shrimp Thermidor Recipes

Shrimp Thermidor, a culinary masterpiece, is an elegant and flavorful dish that has captivated taste buds for centuries. Originating in late 19th century France, this classic recipe combines succulent shrimp, a creamy and rich sauce, and a delightful combination of aromatic herbs and spices. Served in its iconic Thermidor sauce, this dish exudes opulence and sophistication.

This recipe collection offers a variety of Shrimp Thermidor variations to cater to diverse preferences and skill levels. From traditional French Shrimp Thermidor to contemporary interpretations with a modern twist, these recipes provide a culinary journey that showcases the versatility and timeless appeal of this classic dish. Whether you're a seasoned chef looking to impress your guests or a home cook seeking a special occasion meal, you're sure to find a Shrimp Thermidor recipe that tantalizes your taste buds and leaves a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP THERMIDOR

Shrimp Thermidor image

This is a quick, easy and very tasty shrimp dish for all you seafood lovers....the condensed soup makes it a snap to prepare, and I always purchase the ready-made cooked shrimp, which saves even more time.

Provided by Kittencalrecipezazz

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1/4 cup sliced green onion
2 tablespoons diced green bell peppers
1 (10 3/4 ounce) can condensed cream of potato soup
3/4 cup half-and-half cream
4 slices American cheese
2 tablespoons lemon juice
black pepper
1/2 teaspoon dried tarragon
1/2 teaspoon ground mustard
1 1/2 cups cooked shrimp, peeled,tails removed
2 cups cooked white rice

Steps:

Saute onion and pepper in a large frypan over medium heat until tender.
Stir in soup and cream; heat slowly, stirring constantly, until mixture comes to a light boil.
Stir in cheese, lemon juice, spices and shrimp.
Heat through.
Serve over rice.

SHRIMP THERMIDOR**** RECIPE - (4.4/5)

Shrimp Thermidor**** Recipe - (4.4/5) image

Provided by Gigirox

Number Of Ingredients 9

Ingredients

1 # large shrimp
1 cup rice
6 T butter
1 cup sliced celery
1/4 cup flour
1 cup half&half
1 tsp season salt
dash of pepper
1/2 cup shredded cheddar

Steps:

-Prepare rice, keep warm. -Cook shrimp and celery in butter for about 10 min, until celery is tender and shrimp is opaque. -Reduce heat and stir in flour, stir until smooth. -Slowly stir in half&half. -Season with salt and pepper. -Cook until sauce is thickened. -Layer rice, sauce and cheddar in casserole dish. -Bake @450 until cheese is bubbly.

SHRIMP THERMIDOR

SHRIMP THERMIDOR image

Quick and easy recipe to impress guests :-) My online cookbook: http://tx-cherokee.tripod.com/index.html

Provided by Rose Dailey

Categories Seafood

Number Of Ingredients 12

Ingredients

1 Tbsp butter
1/4 c green onions, sliced
2 Tbsp green bell pepper, diced
10 3/4 oz can of condensed cream of potato soup
3/4 c half and half cream
1/2 c grated parmesan cheese
2 Tbsp lemon juice
1/4 tsp black pepper
1/2 tsp dried tarragon
1/2 tsp ground mustard seed
1 1/2 c cooked shrimp, peeled and tails removed
2 c of either cooked white rice or cooked angel hair pasta

Steps:

1. Sauté onion and peppers in butter over medium heat until tender. Stir in soup and half and half and heat slowly, stirring constantly, to a boil. Stir in cheese, lemon juice, spices and shrimp. Heat through. Serve hot over rice or pasta.

Tips:

For an elevated Shrimp Thermidor, select large, succulent shrimp. U/10 shrimp (under 10 per pound) are ideal.
Ensure your shrimp are cleaned and deveined before cooking for a seamless eating experience.
Prepare the sauce ahead of time to allow the flavors to meld and deepen. Make it up to 2 days in advance and refrigerate until ready to use.
Use a combination of cheeses for a complex and flavorful sauce. Gruyère, Parmesan, and Swiss cheeses are classic choices.
Don't overcook the shrimp. They should be cooked just until opaque and pink, about 2-3 minutes per side.
Serve Shrimp Thermidor immediately while the sauce is still hot and bubbly. Garnish with fresh parsley or chives for a pop of color and flavor.

Conclusion:

Shrimp Thermidor is a luxurious and elegant dish that is perfect for a special occasion. With its rich and creamy sauce, tender shrimp, and cheesy topping, it is sure to impress your guests. Follow these tips and the detailed recipe provided to create a memorable Shrimp Thermidor that will leave a lasting impression.