Best 4 Shrimp Stuffed Cucumber Appy My Way Recipes
Calling all shrimp and cucumber enthusiasts! Prepare to embark on a culinary journey where succulent shrimp and refreshing cucumbers unite in perfect harmony. This article presents a collection of delectable shrimp-stuffed cucumber recipes that will tantalize your taste buds and impress your guests. From classic shrimp salad-stuffed cucumbers to unique variations featuring avocado, bacon, and tangy dressings, these recipes offer a symphony of flavors that will elevate your next party or gathering. Discover the art of creating elegant and flavorful shrimp-stuffed cucumber appetizers that are not only visually stunning but also bursting with freshness and coastal charm. Let's dive into the delightful world of shrimp-stuffed cucumber recipes and explore the culinary treasures that await.
Here are our top 4 tried and tested recipes!
SHRIMP STUFFED CUCUMBER CUPS
Steps:
- Peel the length of each cucumber to form alternating stripes of unpeeled and peeled. Cut the cucumbers into 12 (3/4-inch) pieces. Scoop out the center using a teaspoon or a melon baller, leaving the bottom and sides intact to form a cup. (Reserve the centers for the Round 2 Recipe Chicken Tacos with Cucumber Salsa.) Turn them upside down onto a towel and let them drain while you make the filling.
- Bring a medium pot of salted water to a boil over medium heat. Add the shrimp and cook until bright pink, about 3 to 4 minutes. Strain and rinse in cold water. Remove the shells and discard. (Reserve 12 shrimp for the Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.)
- Chop the shrimp into small pieces and put them into a bowl. Add the horseradish, lemon juice, salt and pepper to taste, half the can of tomatoes (reserve the remaining half for the Round 2 Recipe Chicken Tacos with Cucumber Salsa) and 1 tablespoon of parsley. Evenly divide the shrimp mixture between the cucumber cups. Arrange them on a serving platter and garnish with remaining parsley.
SHRIMP & CUCUMBER ROUNDS
I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
STUFFED SHRIMP
Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that's a breeze to make. The creamy three-ingredient filling has a hint of horseradish. TIP: These can be assembled a day ahead for convenience. More Shrimp Appetizers ยป
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended. Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture. Butterfly the shrimp along the outside curves. Pipe about 1 teaspoon cream cheese mixture into each shrimp. , Arrange on a serving platter. Sprinkle with parsley. Serve with seafood sauce if desired. Refrigerate leftovers.
Nutrition Facts :
CUCUMBER SHRIMP APPETIZERS
When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.
Nutrition Facts :
Tips:
- Choose the right cucumbers: Select firm, straight cucumbers with a deep green color. Avoid cucumbers with blemishes or bruises.
- Handle the cucumbers carefully: Cucumbers are delicate, so handle them carefully to avoid bruising or breaking them.
- Chill the cucumbers before stuffing: Chilling the cucumbers before stuffing will help them hold their shape and make them more refreshing.
- Use a sharp knife: Use a sharp knife to cut the cucumbers into even slices. This will help to ensure that the shrimp stay in place.
- Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook the shrimp just until they are opaque and pink.
- Use fresh herbs: Fresh herbs, such as dill, parsley, and cilantro, will add a lot of flavor to the shrimp stuffing.
- Serve the cucumbers cold: Shrimp-stuffed cucumbers are best served cold. You can chill them in the refrigerator for at least 30 minutes before serving.
Conclusion:
Shrimp-stuffed cucumbers are a delicious and refreshing appetizer that is perfect for any occasion. They are easy to make and can be customized to your own taste preferences. With a few simple tips, you can make sure that your shrimp-stuffed cucumbers are perfect every time. So next time you are looking for a quick and easy appetizer, give shrimp-stuffed cucumbers a try. You won't be disappointed!
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