Best 4 Shrimp Spinach Bacon Alfredo Recipe By Tasty Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with a symphony of flavors - Shrimp Spinach Bacon Alfredo. This delectable dish combines succulent shrimp, tender baby spinach, crispy bacon, and a luscious Alfredo sauce, creating an irresistible symphony of textures and flavors. Dive into the creamy Alfredo sauce, enriched with Parmesan cheese, garlic, and herbs, that harmoniously blends with the plump shrimp, ensuring a delightful bite in every forkful. The vibrant green spinach adds a refreshing touch, while the crispy bacon adds a delightful crunch and smoky flavor. Accompany this divine dish with your favorite pasta, be it spaghetti, penne, or fettuccine, to complete this culinary symphony.
**Additional Recipes Included:**
1. **One-Pot Shrimp Spinach Bacon Alfredo:** Experience the convenience of a one-pot meal with this simplified version of Shrimp Spinach Bacon Alfredo. Using a single pot, you can effortlessly create a flavorful and creamy Alfredo sauce, sauté the succulent shrimp, wilt the baby spinach, and incorporate the crispy bacon, resulting in a delightful pasta dish with minimal cleanup.
2. **Low-Carb Shrimp Spinach Bacon Alfredo:** For those following a low-carb lifestyle, this variation offers a delicious alternative without compromising on taste. Using a combination of cauliflower and almond flour, this recipe creates a creamy Alfredo sauce that is both flavorful and low in carbohydrates. Enjoy the same indulgent experience without the guilt.
3. **Air Fryer Shrimp Spinach Bacon Alfredo:** Embrace the convenience of an air fryer to prepare this delectable dish. With minimal oil and effort, you can achieve crispy bacon and perfectly cooked shrimp in your air fryer. Combined with the creamy Alfredo sauce and tender baby spinach, this air fryer version offers a healthier and equally delicious alternative.
4. **Instant Pot Shrimp Spinach Bacon Alfredo:** Utilize the versatility of your Instant Pot to prepare this flavorful pasta dish in a fraction of the time. Simply toss all the ingredients into the Instant Pot, set it to cook, and let the appliance work its magic. Enjoy a quick and easy meal without sacrificing any of the delicious flavors.
5. **Creamy Pesto Shrimp with Spinach and Bacon:** Elevate your taste buds with this vibrant and flavorful combination of creamy pesto, succulent shrimp, tender spinach, and crispy bacon. The nutty and aromatic pesto sauce adds a delightful complexity to the dish, while the shrimp, spinach, and bacon provide a delightful mix of textures. Enjoy this unique and delectable pasta variation.
GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY
Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey
Provided by Alvin Zhou
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large pot, cook the bacon over medium heat until crispy.
- Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
- Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
- Add the cream and bring to a boil.
- Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams
SHRIMP SPINACH BACON ALFREDO RECIPE BY TASTY
Here's what you need: oil, garlic cloves, shrimp, spinach, onion, salt, black pepper, heavy cream, fettuccine pasta, bacon, parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in a large pot.
- Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
- Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
- Pour in the cream and bring to a boil.
- Add the fettuccine, stir until the pasta is evenly cooked.
- Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1263 calories, Carbohydrate 94 grams, Fat 71 grams, Fiber 4 grams, Protein 74 grams, Sugar 8 grams
SHRIMP ALFREDO WITH SPINACH
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.
Nutrition Facts : Calories 519 calories, Fat 18g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 810mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 6g fiber), Protein 39g protein.
SHRIMP SPINACH BACON ALFREDO
This recipe is from Tasty Buzzfeed: https://www.youtube.com/watch?v=uHf7cDhh-r0. Putting it on here for easy access.
Provided by jazgbl
Categories One Dish Meal
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Pre-cook the pasta and bacon and set aside. Chop up the garlic, onion, parsley, and bacon and set aside.
- Heat oil over medium heat in a large pot.
- Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
- Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. (For those that don't like onions, I remove some of the onions before adding the cream).
- Pour in the cream and bring to a boil.
- Add the pasta, stir until the pasta is evenly cooked.
- Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
Nutrition Facts : Calories 1024.7, Fat 66.7, SaturatedFat 34.9, Cholesterol 478.9, Sodium 3000.5, Carbohydrate 53, Fiber 3, Sugar 2.6, Protein 53
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and utensils ready to go. This will help you stay organized and prevent any scrambling.
- Use quality ingredients: The better the quality of your ingredients, the better your dish will taste. So, when possible, opt for fresh, organic, and locally-sourced ingredients.
- Don't overcrowd the pan: When cooking shrimp, bacon, or spinach, it's important to not overcrowd the pan. This will prevent the ingredients from cooking evenly and will make them more likely to stick to the pan.
- Cook the shrimp until it is opaque: Shrimp is cooked when it is opaque and pink. If you overcook it, it will become tough and rubbery.
- Use a heavy-bottomed pot for the Alfredo sauce: A heavy-bottomed pot will help to distribute the heat evenly and prevent the sauce from scorching.
- Add the Parmesan cheese gradually: When adding the Parmesan cheese to the Alfredo sauce, do it gradually and stir constantly. This will help to prevent the cheese from clumping.
- Serve the dish immediately: Alfredo sauce is best served immediately after it is made. If you let it sit for too long, it will start to thicken and become gloopy.
Conclusion:
This shrimp, spinach, and bacon Alfredo is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of shrimp, spinach, and bacon is flavorful and satisfying, and the Alfredo sauce is rich and creamy. Serve this dish with a side of pasta or rice, and you're sure to have a hit on your hands.
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