Best 2 Shrimp Skewers With Tzatziki Spinach And Feta Recipes
**Shrimp Skewers with Tzatziki, Spinach and Feta: A Delightful Mediterranean Feast**
Embark on a culinary journey to the shores of the Mediterranean with this tantalizing dish of Shrimp Skewers with Tzatziki, Spinach and Feta. Succulent shrimp, marinated in a blend of aromatic herbs and spices, are grilled to perfection, creating a symphony of flavors that will tantalize your taste buds. Accompanied by a refreshing tzatziki sauce, creamy spinach, and crumbled feta cheese, this dish promises a harmonious blend of textures and flavors. Indulge in the simplicity and elegance of this Mediterranean masterpiece that celebrates the bounty of the sea and the vibrant flavors of the region.
**Additional Recipe Recommendations:**
- **Loaded Baked Potato Bar:** Create a customizable potato feast with this recipe that offers a variety of toppings and fillings, allowing everyone to build their perfect baked potato.
- **Easy Chicken and Vegetable Stir-Fry:** Experience the vibrant flavors of Asia with this simple yet delicious stir-fry, featuring tender chicken, crisp vegetables, and a savory sauce.
- **One-Pot Cheeseburger Pasta:** Indulge in the ultimate comfort food with this one-pot pasta dish, combining juicy ground beef, melted cheese, and pasta in a creamy and flavorful sauce.
- **Classic Vanilla Cupcakes with Chocolate Frosting:** Satisfy your sweet tooth with these classic vanilla cupcakes, topped with a rich and decadent chocolate frosting.
SHRIMP SKEWERS
Provided by Ina Garten
Yield 8 to 10 for cocktails
Number Of Ingredients 9
Steps:
- Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.
BAKED SHRIMP WITH TOMATOES AND FETA
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings, serving size 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
- Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams
Tips:
- For the best results, use fresh, large shrimp. - Devein and peel the shrimp before skewering them. - Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling. - Grill the shrimp skewers over medium heat for 5-7 minutes per side, or until they are cooked through. - Serve the shrimp skewers with tzatziki sauce, spinach, and feta cheese. ###Conclusion:
Shrimp skewers are a delicious and healthy meal that can be enjoyed by people of all ages. They are perfect for a summer cookout or a weeknight meal. The shrimp are succulent and flavorful, and the tzatziki sauce, spinach, and feta cheese add a refreshing and tangy flavor to the dish. This recipe is easy to follow and can be made in just 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
