Best 3 Shrimp Scampi Garbage Bread Recipes
Indulge in a delectable culinary journey with this collection of Shrimp Scampi recipes, each offering a unique twist on the classic Italian dish. From the traditional version featuring succulent shrimp sautéed in a rich, garlicky scampi sauce to innovative takes that incorporate fresh vegetables, creamy sauces, and even a delightful twist using garbage bread, these recipes promise an explosion of flavors that will tantalize your taste buds. Whether you're a seafood enthusiast or simply seeking a flavorful and versatile dish, this selection has something for every palate and occasion. Prepare to embark on a culinary adventure with these enticing Shrimp Scampi recipes, ranging from the classic to the creatively unexpected.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SHRIMP SCAMPI
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams
SHRIMP SCAMPI
This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. -Lori Packer, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. , Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta.
Nutrition Facts : Calories 395 calories, Fat 30g fat (11g saturated fat), Cholesterol 177mg cholesterol, Sodium 420mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
SHRIMP SCAMPI GARLIC BREAD
Make and share this Shrimp Scampi Garlic Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Equipment:.
- Baking sheet.
- Large skillet.
- Preheat oven to broil. Hollow out the inside of the baguette using a serrated knife to cut a wedge out from the top, and scoop out some of the bread. Place baguette on a baking sheet.
- In a small saucepan, melt 4 tablespoons butter and 1 tablespoon chopped garlic over medium heat. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Sprinkle 3 tablespoons grated parmesan cheese over bread and broil until toasted, about 3-5 minutes. Set aside.
- In a large skillet, melt remaining 6 tablespoons butter over medium heat. Stir in remaining garlic and cook until fragrant, about 1-2 minutes. Add a pinch of chili flakes and white wine and bring to a boil. Stir in shrimp and cream cheese and cook until cream cheese is melted and shrimp is cooked through, about 2 minutes. Season to taste with salt and pepper and pour into the bread.
- Garnish with chopped parsley and a sprinkle of parmesan cheese.
Tips:
- For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- Use a large skillet or sauté pan so that the shrimp can cook in a single layer. This will help them cook evenly and prevent them from steaming.
- Season the shrimp generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the shrimp over medium-high heat until they are pink and opaque. Do not overcook them, or they will become tough.
- Use a good quality white wine for the scampi sauce. A dry wine, such as Pinot Grigio or Sauvignon Blanc, will work well.
- Add the butter to the sauce a little at a time, whisking constantly. This will help prevent the sauce from breaking.
- Serve the shrimp scampi over pasta, rice, or bread. You can also garnish it with fresh parsley or chives.
Conclusion:
Shrimp scampi is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy fresh shrimp, and the scampi sauce is flavorful and versatile. Whether you serve it over pasta, rice, or bread, shrimp scampi is sure to be a hit!
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