Best 3 Shrimp Scallop Alfredo Recipes
Indulge in a culinary masterpiece that combines the succulent flavors of shrimp and scallops, enveloped in a creamy and decadent Alfredo sauce. This tantalizing dish is a symphony of textures and flavors, featuring plump and juicy shrimp, tender and sweet scallops, and a velvety Alfredo sauce that brings it all together.
Our collection of Shrimp and Scallop Alfredo recipes offers a diverse range of culinary creations that cater to various tastes and preferences. From classic Alfredo preparations to innovative twists, each recipe promises a unique and unforgettable dining experience. Whether you're a seasoned chef or a home cook looking to impress your loved ones, our recipes provide step-by-step instructions and expert tips to ensure success in the kitchen.
Dive into the classic Shrimp and Scallop Alfredo, where succulent shrimp and scallops are sautéed to perfection and tossed in a luscious Alfredo sauce, made from a blend of cream, butter, Parmesan cheese, and herbs. This timeless dish is a crowd-pleaser that never fails to satisfy.
For a lighter and healthier option, try our Baked Shrimp and Scallop Alfredo. This recipe features a flavorful Alfredo sauce lightened with low-fat milk and Greek yogurt, without compromising on taste. Baked to perfection, this dish offers a guilt-free indulgence that won't weigh you down.
If you're looking for a creamy and cheesy Alfredo sauce, our Creamy Shrimp and Scallop Alfredo is the perfect choice. This recipe amps up the creaminess with the addition of mascarpone cheese, creating a velvety and rich sauce that coats the shrimp and scallops in a blanket of flavor.
For those who enjoy a touch of spice, our Spicy Shrimp and Scallop Alfredo is a must-try. This recipe infuses the Alfredo sauce with a blend of chili peppers, paprika, and cayenne pepper, resulting in a tantalizing and flavorful dish that will awaken your taste buds.
Finally, our decadent Shrimp and Scallop Alfredo with Sun-Dried Tomatoes and Spinach takes this classic dish to new heights. Sun-dried tomatoes add a burst of tangy sweetness, while tender spinach provides a pop of color and nutrition. This recipe is a delightful combination of flavors and textures that will leave you craving more.
SHRIMP AND SCALLOP ALFREDO
Make and share this Shrimp and Scallop Alfredo recipe from Food.com.
Provided by William Uncle Bill
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente.
- Drain well and leave in pot to keep warm.
- Meanwhile, in a large saucepan, add olive oil, shrimp and scallops.
- Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink.
- When cooked, remove scallops and shrimp and place on a side plate.
- In the same saucepan, bring cream and butter just to boil.
- Reduce heat and stir in Parmesan cheese, salt, pepper, and nutmeg.
- Add scallops, shrimp and pasta; toss well to coat.
- Transfer mixture to a large bowl and garnish with parsley sprigs.
SPICY SHRIMP AND SCALLOP ALFREDO
This just came to me when trying to figure out what to do with 1 lb of large shrimp and about 10 large scallops! I used what I had in the fridge, and if I had some fresh mushrooms I would've added them also that is why they are optional in the ingredient list. The picture I took is actually from the day I created the dish
Provided by Shawn C
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- sprinkle shrimp and scallops on one side with garlic powder.
- place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns pink. remove and set aside in a bowl.
- add scallop 1/4s and saute untill opague and has a little brownish sear on a few of the sides remove to the shrimp in bowl.
- in hot pan add remaining butter (leave any cooked bits and juices from shrimp and scallops) saute onion, and mushrooms in butter until tender.
- add sundried tomatoes and let cook about 2 minutes.
- pour in cream and let cook 2 minutes, add garlic let cook 2 minutes.
- add crushed red pepper, cayenne, and salt stir well.
- add parmesan cheese and reduce heat to medium low.
- add shrimp and scallops (and any juice that collected in he bowl) stir well to coat everything.
- add brocolli and pasta toss well, raise heat to medium or medium high just to throughly heat everything through.
- serve with a little sprinkle of parsley.
- enjoy.
SHRIMP & SCALLOP ALFREDO
Steps:
- In saucepan cook shrimp, scallops, mushrooms and basil in oil for 2 to 3 minutes or until shrimp are pink. Add wine cook until most of the wine has evaporated, about 1 minute. Add pasta sauce, heat through, season to taste with salt and pepper. Serve mixture over hot pasta.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and make the cooking process smoother.
- Use fresh seafood: Fresh seafood will give your Alfredo sauce the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
- Cook the seafood properly: Overcooked seafood is tough and chewy. Cook the shrimp and scallops until they are just cooked through, about 2-3 minutes per side.
- Make sure the Alfredo sauce is thick and creamy: The Alfredo sauce should be thick enough to coat the pasta, but not so thick that it's gloppy. If the sauce is too thick, add a little milk or cream.
- Serve the pasta immediately: Alfredo sauce is best served immediately after it's made. If you need to make the pasta ahead of time, you can refrigerate it for up to 2 days.
Conclusion:
Shrimp and scallop Alfredo is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. With its creamy Alfredo sauce, succulent shrimp, and tender scallops, this pasta dish is sure to please everyone at the table. If you're looking for a new pasta dish to try, give shrimp and scallop Alfredo a try. You won't be disappointed.
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