Best 3 Shrimp Sausage Stir Fry Recipes

**Unveiling a Culinary Symphony: Shrimp and Sausage Stir-Fry Recipes for Every Occasion**

Indulge in a tantalizing culinary journey with our curated collection of shrimp and sausage stir-fry recipes, promising an explosion of flavors in every bite. Embark on a voyage of taste as we present a diverse range of recipes, each offering a unique twist on this classic dish. From the fiery heat of Szechuan spices to the aromatic embrace of Thai basil, these recipes cater to every palate and preference.

For those seeking a classic stir-fry experience, our traditional recipe delivers an authentic taste sensation, capturing the essence of this beloved dish. With its vibrant medley of succulent shrimp, savory sausage, crisp vegetables, and a rich, savory sauce, this recipe is a timeless favorite.

For those with a penchant for bold flavors, our Szechuan shrimp and sausage stir-fry is a fiery delight. Marinated shrimp and sausage are coated in a tantalizing blend of Szechuan peppercorns, garlic, ginger, and chili peppers, creating a dish that is both aromatic and intensely satisfying.

Transport yourself to the vibrant streets of Thailand with our Thai basil shrimp and sausage stir-fry. This aromatic dish bursts with the freshness of Thai basil, complemented by the spicy kick of chili peppers and the rich flavors of coconut milk and fish sauce. It's a harmonious blend of sweet, sour, and savory flavors that will leave you craving more.

If you're seeking a healthier alternative, our low-carb shrimp and sausage stir-fry offers a guilt-free indulgence. With a focus on fresh vegetables and a light sauce, this recipe delivers big on flavor without compromising on your health goals.

No matter your dietary preferences or taste inclinations, our collection of shrimp and sausage stir-fry recipes guarantees a culinary adventure that will tantalize your taste buds. Prepare to be amazed by the versatility and deliciousness of this classic dish, elevated to new heights with each unique recipe.

Let's cook with our recipes!

SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY

Shrimp And Sausage Stir-fry Recipe by Tasty image

Here's what you need: oil, raw shrimp, chesapeake bay seasoning, sausage, water, yellow onion, red bell pepper, green bell pepper, zucchini, corn, carrot, garlic, chicken broth, salt, pepper, fresh parsley, rice

Provided by Betsy Carter

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 tablespoons oil, divided
1 lb raw shrimp, peeled and deveined
2 teaspoons chesapeake bay seasoning
6 oz sausage
½ cup water
½ yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 zucchini, chopped
½ cup corn
1 carrot, diced
2 cloves garlic, minced
¼ cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
fresh parsley, chopped, for serving
rice, cooked, for serving

Steps:

Heat oil in a large skillet over medium-high heat.
Add shrimp to skillet and season with Chesapeake Bay seasoning.
Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
Heat oil in a large skillet over medium-high heat.
Add sausage to skillet.
Cook until browned, turning links frequently.
Reduce heat to medium-low and add water to skillet.
Cover and simmer for 12 minutes. Remove from skillet and set aside.
Add onions and bell peppers to the same skillet and cook for 2 minutes.
Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
Stir in shrimp and garlic.
Pour chicken stock into pan and stir until well-incorporated.
Add salt and pepper.
Remove from heat.
Top with parsley and serve over rice if desired.
Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 19 grams, Fat 23 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams

SHRIMP AND TURKEY SAUSAGE STIR-FRY

Shrimp and Turkey Sausage Stir-Fry image

It was originally a "random stir-fry" because I simply used what I had in my refrigerator. I also experimented with Worcestershire sauce this time. It's not a traditional ingredient that we would use for stir-fry. I did love the outcome. The combination of onions, bell peppers, turkey sausage and shrimps makes this dish look colorful and go very well with rice. Plus, it is healthy!

Provided by RuPei

Categories Chinese

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons grapeseed oil
1/2 onion, chopped
3 teaspoons ground black pepper
7 ounces turkey sausage, cut into small pieces
1/2 cup yellow bell pepper, seeded and chopped
1/2 cup red bell pepper, seeded and chopped
1 large green pepper, seeded and chopped
12 shrimp, peeled and deveined
1 tablespoon Worcestershire sauce
1/2 teaspoon sea salt (to taste)

Steps:

In a wok, heat grape seed oil over medium high.
Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.
Stir in all bell peppers, Worcestershire sauce, shrimps and sea salt. Stir-fry until peppers turn soft and shrimps are cooked and turn red.
Serve hot with rice.

Nutrition Facts : Calories 224.2, Fat 18.3, SaturatedFat 2.6, Cholesterol 80.9, Sodium 579.3, Carbohydrate 6.7, Fiber 1.5, Sugar 2.2, Protein 8.8

SHRIMP & SAUSAGE STIR-FRY

Shrimp & Sausage Stir-fry image

Provided by My Food and Family

Categories Recipes

Time 35m

Number Of Ingredients 12

Ingredients

20 medium shrimp, peeled & deveined cut into bite size pieces
4 slices of sausage roll
1 large carrot, cut into bite size pieces
1 Tbsp olive oil
1 Tbsp butter
2 tablespoons of minced garlic
1 small head broccoli crowns, cut into bite size pieces
1/2 lb of rotelle noodles, cooked
2 cups of chicken broth
1/3 cup of wine
Juice of 1 lemon
1/3 cup parmesan cheese

Steps:

Peel and devein shrimp and then cut into bite size pieces. Cut sausage into bite size pieces, fry and drain on paper towel. Set aside. Slice and cook carrots to just a little tender.
Heat a large saute skillet. When hot add olive oil, butter, minced garlic, and shrimp. Saute for about 3 minutes. Add cooked sausage pieces, carrots, broccoli, noodles and saute for 2 minutes.
Mix together chicken broth, wine, and lemon juice and add to the pan. Heat for approximately 2 minutes and then add parmesan cheese. Stir and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Choose the right shrimp. Use large, fresh shrimp for the best results. If using frozen shrimp, thaw them completely before cooking.
Marinate the shrimp. Marinating the shrimp in a mixture of soy sauce, rice wine, and cornstarch helps to tenderize them and add flavor.
Cook the shrimp quickly. Shrimp cooks very quickly, so be careful not to overcook them. Overcooked shrimp will become tough and rubbery.
Use a large skillet or wok. A large skillet or wok will help to prevent the shrimp and sausage from overcrowding and sticking to the pan.
Stir-fry the shrimp and sausage in batches. If you are cooking a large amount of shrimp and sausage, stir-fry them in batches to prevent overcrowding and ensure that they cook evenly.
Add the vegetables last. The vegetables will cook quickly, so add them to the skillet or wok towards the end of the cooking time.
Serve the stir-fry immediately. Shrimp and sausage stir-fry is best served immediately, while it is still hot and fresh.

Conclusion:

Shrimp and sausage stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover shrimp and sausage. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal on the table in no time. So next time you are looking for a quick and easy dinner idea, give shrimp and sausage stir-fry a try.