Best 2 Shrimp Salad Garidosalata Recipes

**Shrimp Salad (Garidosalata): A Delightful Greek Treat**

Shrimp salad, also known as garidosalata, is a traditional Greek dish that combines the succulent taste of shrimp with a medley of fresh vegetables and herbs. This flavorful salad offers a perfect balance of flavors and textures, making it an ideal appetizer, light lunch, or side dish. Our collection of shrimp salad recipes explores variations from different regions of Greece, each with its own unique blend of ingredients and culinary techniques. From the classic version featuring crisp cucumbers, juicy tomatoes, and tangy red onions to innovative takes that incorporate avocado, feta cheese, or quinoa, our recipes cater to diverse tastes and dietary preferences. Discover the vibrant flavors of the Mediterranean with our shrimp salad recipes, and embark on a culinary journey to the heart of Greek cuisine.

Here are our top 2 tried and tested recipes!

SHRIMP SALAD: GARIDOSALATA

Shrimp Salad: Garidosalata image

Provided by Cat Cora

Categories main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

Kosher salt
2 cloves garlic
1 lemon, halved
1 teaspoon crushed chile flakes
2 pounds shrimp (21/25 count), peeled and deveined
2 scallions, finely chopped
1 small red onion, finely chopped
1 ounce capers
1 celery rib, chopped
30 cherry tomatoes, halved
1 teaspoon finely chopped fresh oregano
1 ounce olive oil
Salt and freshly ground black pepper
1 tablespoon lemon juice
1 tablespoon red wine vinegar

Steps:

Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water.
In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.
In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.

SHRIMP SALAD - {GARIDOSALATA} RECIPE

Shrimp Salad - {Garidosalata} Recipe image

Provided by á-174942

Number Of Ingredients 16

Ingredients

Kosher salt as needed
2 garlic cloves
1 lemon halved
1 teaspoon crushed chile flakes
2 pounds shrimp - (21/25 count) peeled, deveined
2 scallions finely chopped
1 small red onion finely chopped
1 ounce capers
1 celery rib chopped
30 cherry tomatoes halved
1 teaspoon finely-chopped fresh oregano
1 ounce olive oil
Salt to taste
Freshly-ground black pepper to taste
1 tablespoon lemon juice
1 tablespoon red wine vinegar

Steps:

Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water. In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together. In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve. This recipe yields 4 to 6 servings.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready.
Use fresh ingredients: The fresher your ingredients, the better your shrimp salad will taste.
Do not overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and chewy.
Use a variety of vegetables: This will add color, flavor, and texture to your salad.
Make sure the dressing is well-balanced: The dressing should not be too sweet, sour, or salty.
Serve the salad immediately: Shrimp salad is best served fresh.

Conclusion:

Shrimp salad is a delicious, healthy, and easy-to-make dish that can be enjoyed for lunch or dinner. With its combination of shrimp, vegetables, and a flavorful dressing, shrimp salad is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give shrimp salad a try. You won't be disappointed!