SRIRACHA SALT
Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies or popcorn. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Monkie
[email protected]Sriracha salt is the best! I love using it on my chicken, fish, and vegetables.
Hazrot Molla
[email protected]This sriracha salt is a must-have in my kitchen. It's so versatile and it adds so much flavor to my dishes.
J Burnham
[email protected]I've been using this sriracha salt for months now and I'm still obsessed with it. It's the perfect addition to any dish.
Shamima Nasrin
[email protected]This is the perfect salt for people who love sriracha. It's got a great flavor and it's not too spicy.
zama hudz
[email protected]I was a bit skeptical at first, but this sriracha salt is actually really good. It's got a nice balance of heat and flavor.
Shakirat Temitope
[email protected]This sriracha salt is a game-changer in my kitchen. I use it on everything from eggs to popcorn.
Syedaemaan Zehra
[email protected]I love making this salt as gifts for my friends and family. It's always a hit!
Deepak Ramchandani
[email protected]This is a great way to add some heat to your dishes without overpowering the other flavors.
Tyler Godfrey
[email protected]I've tried a lot of different sriracha salts, but this one is by far the best. The flavor is perfect and it's not too salty.
Tiktok Reviews
[email protected]So easy to make and so delicious! I love using it on my eggs in the morning.
Smd Shuvo
[email protected]This sriracha salt is amazing! It adds a perfect kick of flavor to everything I sprinkle it on. It's especially good on chicken, fish, and vegetables.