Best 6 Shrimp Red Thai Curry Recipes
**Aromatic and Flavorful: Embark on a Culinary Journey with Red Thai Curry Shrimp**
Indulge in the vibrant flavors of Southeast Asia with our tantalizing Red Thai Curry Shrimp recipe. This delectable dish combines the richness of coconut milk with the aromatic blend of red curry paste, creating a luscious and flavorful sauce. Succulent shrimp are cooked to perfection, absorbing the vibrant flavors of the curry, while crisp vegetables add a refreshing crunch. Served over fluffy jasmine rice, this culinary delight is a harmonious balance of sweet, sour, and spicy notes, leaving your taste buds tantalized. We also offer variations to cater to different dietary preferences, including a vegan version with tofu, a gluten-free option using coconut aminos, and a milder rendition for those who prefer a less spicy experience. Get ready to embark on a culinary adventure and savor the authentic flavors of Thailand with our Red Thai Curry Shrimp.
SHRIMP RED THAI CURRY
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
Provided by MITCHNSTEVE
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
- Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 8.3 g, Cholesterol 63.8 mg, Fat 46.8 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 37.5 g, Sodium 506.2 mg, Sugar 0.7 g
THAI-INSPIRED RED CURRY SHRIMP
Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken, and feel free to play around with adding different veggies, yum!
Provided by babyluv26
Categories Main Dish Recipes Curries Seafood
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a wok or skillet over medium-high heat until almost smoking. Add garlic and ginger and saute for 30 seconds. Add onion and heat until softened, about 2 minutes. Add carrots and red pepper and saute until softened, about 7 minutes.
- Pour in coconut milk, soy sauce, and curry paste; stir until curry paste and coconut milk are well blended. Stir in shrimp. Lower the heat and simmer until the shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 12.4 g, Cholesterol 172.6 mg, Fat 28 g, Fiber 3.4 g, Protein 22.7 g, SaturatedFat 21 g, Sodium 714.6 mg, Sugar 4.2 g
THAI RED CURRY SHRIMP WITH PINEAPPLE
The brother emailed me this recipe which, I assume, he got from one of his many cookbooks. Easy, authentic, and delicious!
Provided by lecole54
Categories Thai
Time 25m
Yield 2-45 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet or saucepan, heat 1/2 cup of the coconut milk over medium high heat, stirring often, until it starts to thicken and smell fragrant. This usually takes 3 minutes.
- Add the curry paste and cook a minute or two, pressing and stirring it in the milk, to dissolve it. Stir in remaining coconut milk, water, fish sauce, sugar, pineapple and lime juice and bring to a gentle boil. Do not cover. Let cook a couple of minutes, then add shrimp and basil. Let all the flavors simmer for a few minutes. There's lots of liquid, so serve over rice.
Nutrition Facts : Calories 239.4, Fat 2.5, SaturatedFat 0.3, Cholesterol 285.8, Sodium 2700.2, Carbohydrate 21.4, Fiber 1.7, Sugar 16.5, Protein 32.9
THAI COCONUT RED CURRY WITH SHRIMP
Some years ago my friend's son took us to dinner in Wrigglyville (Chicago) to a place called Joy Noodles. I had the best red curry there I have ever had. It took awhile but I duplicated the recipe. I got a start by finding maybe 12 recipes online and finding the common ingredients. This is most excellent, and my own recipe.
Provided by Charlotte Carlile
Categories Fish
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a wok or a large frying pan. Add the garlic and saute'. Add the curry, ginger and the thicker cream from the top of the coconut milk and whisk a bit. Add the rest of the coconut milk, all the rest of the ingredients EXCEPT THE SHRIMP. Whisk again.
- 2. Bring to a slow boil and simmer for 7 minutes, stirring every now and then. Add the shrimp and simmer until shrimp begins to curl and turn pink. Shrimp will get tough if cooked too long...
- 3. Serve over hot Jasamine rice and garnish with green onion.
THAI RED CURRY SHRIMP AND CALAMARI
Make and share this Thai Red Curry Shrimp and Calamari recipe from Food.com.
Provided by Toddweekofdinners.c
Categories Curries
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat canola oil in a large pot or wok.
- Add onions and eggplant and cook until eggplant is cooked through (about 5 minutes). Add peppers and cook for 1 more minute.
- Add shrimp and calamari and cook for 1 more minute.
- Add rest of ingredients and bring up to a boil while stirring.
- Immediately turn off heat.
- Serve with steamed brown rice.
MY FAVORITE THAI RED SHRIMP CURRY
This is my personal favorite curry. I adore red curry with shrimp. I have changed this dish to suit my taste buds. Another quick and easy to make dish, that never disappoints. I use collasal shrimps in this dish but you could use jumbo shrimps. It's a great meal served with rice but is just as nice served with cellaphane noodles.
Provided by Baby Kato
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a wok or large skillet, heat the oil and fry the shallots, galangal and garlic for 2 minutes.
- Add the coconut milk and cream, lemongrass, fish sauce, chili sauce, lime juice, sugar and bamboo shoots. Bring to a boil, then reduce heat and simmer 3 minutes.
- Next add the shrimp and simmer for 4 - 5 minutes.
- Once the shrimp have turned pink remove the curry from the stove top and pour over the rice, garnish with the chives and serve immediately.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help the cooking process go smoothly and prevent any scrambling.
- Choose the Right Shrimp: Use large, fresh shrimp for the best results. Avoid frozen shrimp, as they can be tough and rubbery.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and chewy.
- Use a Good Quality Curry Paste: The curry paste is the key to a great Thai curry. Look for a paste that is made with fresh, high-quality ingredients.
- Add Vegetables: Vegetables add flavor, texture, and nutrition to the curry. Feel free to add your favorite vegetables, such as bell peppers, carrots, or broccoli.
- Serve with Rice: Thai curry is traditionally served with rice. Jasmine rice is a good choice, as it has a light, fluffy texture that pairs well with the curry.
Conclusion:
This easy shrimp red Thai curry recipe is a delicious and satisfying meal that can be made in under 30 minutes. The curry is creamy, flavorful, and slightly spicy, and the shrimp is perfectly cooked. Serve it with rice and your favorite vegetables for a complete meal.
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