Best 3 Shrimp Pizza With Alfredo Sauce Recipes

Indulge your taste buds with a unique culinary creation: Shrimp Pizza with Alfredo Sauce. This delectable dish combines the succulent flavors of shrimp with the creamy richness of Alfredo sauce, all nestled on a crispy pizza crust. The combination of textures and flavors is sure to tantalize your senses and leave you craving more. Elevate your pizza night with this extraordinary recipe, featuring a homemade Alfredo sauce made from scratch, ensuring a luscious and flavorful base for your pizza. Dive into the culinary adventure of making your own pizza dough, or save time with store-bought options. This versatile recipe also includes variations for those with dietary preferences, offering a gluten-free pizza crust alternative and suggestions for using pre-cooked shrimp. Get ready to embark on a culinary journey that will redefine your pizza experience.

Let's cook with our recipes!

SHRIMP PIZZA

Shrimp Pizza image

Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 10

Ingredients

1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1/4 to 1/2 teaspoon ground mustard
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 cup 2% milk
1 small onion, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 prebaked 12-inch pizza crust
3/4 cup shredded part-skim mozzarella cheese

Steps:

For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.

Nutrition Facts : Calories 317 calories, Fat 9g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 633mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

SHRIMP & CRAB PIZZA

Shrimp & Crab Pizza image

When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. -Danielle Woodward, Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound uncooked shrimp (61-70 per pound), peeled and deveined
1 cup water
2 tablespoons lemon juice
1 tablespoon butter
1-3/4 cups sliced fresh mushrooms
1 small onion, chopped
1 small sweet red pepper, cut into strips
1 garlic clove, minced
1/4 teaspoon salt
1-1/4 cups coarsely chopped imitation crabmeat (about 1/2 pound)
1 prebaked 12-inch pizza crust
1/3 cup Alfredo sauce
2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 450°. In a small bowl, combine shrimp, water and lemon juice. Let stand 10 minutes., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and pepper; cook and stir 4-5 minutes or until tender. Add garlic and salt; cook 1 minute longer., Drain shrimp, discarding liquid. Add shrimp and crab to pan; cook and stir 1-2 minutes longer or until shrimp turn pink., Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with Alfredo sauce. Spoon shrimp mixture over sauce; sprinkle with cheese. Bake 8-10 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 403 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1014mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

ZESTY SHRIMP ALFREDO PIZZA

Zesty Shrimp Alfredo Pizza image

I was amazed how easy it was to make a terrific Alfredo sauce, simply by blending two-parts Hidden Valley Original Ranch Dressing with one-part parmesan cheese and a dash of nutmeg! Presto! I suddenly had the ideal sauce for my Shrimp Alfredo pizza.

Provided by The Spice Guru

Categories Weeknight

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 refrigerated pizza dough (recommended, Safeway Select)
1 tablespoon olive oil, divided
1 small shallot, minced
1 tablespoon garlic, minced
1/2 lb raw shrimp, peeled and deveined with tails removed
1/2 teaspoon dried basil
1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup powdered parmesan cheese
1/4 teaspoon ground nutmeg
12 spinach leaves, stems removed and chopped
3 basil leaves, snipped widthwise into ribbons
1 1/2 cups mozzarella cheese, shredded
1 tablespoon chives, snipped
red pepper flakes, to garnish (optional)

Steps:

NOTE: "Even the best pizza toppings are only as good as the crust. For best results, use a quality traditional fresh yeast deli dough such as Safeway Select, over the canned roll-out biscuit dough variety". (STEP 1): Remove pizza dough from refrigerator. Preheat oven to 425°F .
In a saucepan over medium heat, heat 1/2 tablespoon olive oil. Saute shallots until softened, about 3 minutes. Add garlic and saute for two additional minutes. Transfer shallot and garlic mixture into a small bowl. Return saucepan to medium heat. Add remaining 1/2 tablespoon olive oil to saucepan until heated. Add shrimp and dried basil (plus a pinch of salt and pepper if desired). Saute, stirring, until shrimp barely turns pink (about 2/3 cooked). Remove saucepan from heat.
In another small bowl for the Alfredo sauce, blend 1/2 cup Hidden Valley Original Ranch Dressing, 1/4 cup powdered parmesan cheese and 1/4 teaspoon ground nutmeg.
Spray a 14" pizza pan with non-stick cooking spray. Stretch and spread dough to desired form into prepared pan. Spoon the Alfredo sauce evenly over the dough, within a 1" perimeter from edge; Add shallot and garlic mixture evenly over the sauce. Sprinkle the chopped spinach leaves, then mozzarella cheese. Arrange shrimp over cheese, finishing with basil ribbons and snipped chives.
Bake for 13-15 minutes, or until crust is golden brown. Cut into slices and garnish if desired with a pinch of red pepper flakes. Serve and enjoy.

Nutrition Facts : Calories 254.5, Fat 20.5, SaturatedFat 6.4, Cholesterol 80.1, Sodium 689, Carbohydrate 4.1, Fiber 0.7, Sugar 0.9, Protein 13.9

Tips:

To make sure your shrimp is cooked perfectly, cook it until it is opaque and pink. Overcooked shrimp will be tough and rubbery.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
To make the Alfredo sauce even more flavorful, add a pinch of garlic powder or Italian seasoning.
If you're using frozen shrimp, be sure to thaw it completely before cooking.
For a crispier crust, brush the edges of the pizza dough with olive oil before baking.
Top the pizza with your favorite toppings, such as cooked bacon, sliced mushrooms, or diced bell peppers.

Conclusion:

Shrimp pizza with Alfredo sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. The combination of shrimp, Alfredo sauce, and cheese is sure to please everyone at the table. So next time you're looking for a new pizza recipe to try, give this one a try. You won't be disappointed!