Best 3 Shrimp Piccata Pasta Recipes
**Shrimp Piccata Pasta: A Delightful Fusion of Italian and Seafood Flavors**
Prepare to tantalize your taste buds with Shrimp Piccata Pasta, an exquisite dish that harmoniously blends the essence of Italian cuisine with the succulent taste of seafood. This delectable recipe showcases tender shrimp sautéed in a luscious combination of lemon, butter, and capers, creating a zesty and tangy sauce. Served atop a bed of perfectly cooked pasta, this dish offers a captivating interplay of textures and flavors, leaving you utterly satisfied. Along with the classic shrimp piccata pasta, this article presents variations that cater to diverse preferences. Discover the fantastic Shrimp Piccata with Angel Hair Pasta for a lighter and delicate option, perfect for those seeking a healthier twist. If you're craving a richer and creamier indulgence, the Creamy Shrimp Piccata Pasta is an absolute must-try. And for those who adore the bold and spicy notes of Cajun cuisine, the Cajun Shrimp Piccata Pasta promises an explosion of flavors that will set your taste buds ablaze. With its detailed instructions, helpful tips, and stunning photographs, this article guides you effortlessly through the culinary journey of creating these extraordinary Shrimp Piccata Pasta dishes.
HEALTHY SHRIMP PICCATA PASTA
This dish is quick, easy, flavorful and a great way to introduce shrimp and capers to your menu. The light sauce really enhances the wonderful flavor of shrimp. -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet, saute shallots in oil until tender. Add the shrimp, capers, lemon juice and garlic powder; cook and stir for 5-6 minutes or until shrimp turn pink., Drain spaghetti; toss with shrimp mixture.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 453mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SHRIMP PICCATA PASTA
LaRue Wunderlich of Lincoln, Nebraska shares this creamy shrimp pasta that's speedy enough for a weeknight.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions, adding lemon-pepper to the cooking water. Meanwhile, toss shrimp with lemon juice. In a large skillet, saute shrimp and garlic in butter and oil for 4-5 minutes or until shrimp turn pink; remove and keep warm. , In the same skillet, melt cream cheese; whisk in milk and Worcestershire sauce. Cook and stir over low heat until smooth and heated through. Stir in capers. Drain fettuccine; toss with cheese sauce. Top with shrimp; sprinkle with salt, pepper and parsley if desired.
Nutrition Facts :
SHRIMP PICCATA PASTA RECIPE - (4.4/5)
Provided by á-47578
Number Of Ingredients 13
Steps:
- 1. Bring 4 quarts water to boil in pot for cooking pasta. Meanwhile, heat 1 tablespoon oil in large skillet over high heat. Add shrimp and cook, stirring, until just opaque, about 1 minute. Transfer to large plate. Heat remaining tablespoon oil in empty skillet over medium heat. Add garlic and pepper flakes and cook until fragrant but not browned, about 30 seconds. Add wine, increase heat to high, and simmer until liquid is reduced and syrupy, about 2 minutes. Add clam broth and lemon juice, bring to boil, and cook until mixture is reduced to 1/3 cup, about 8 minutes. 2. As the sauce cooks, add 1 tablespoon salt and pasta to boiling water and cook until al dente. Reserving 1/2 cup cooking water, drain pasta, then transfer to large serving bowl. Toss with sauce, shrimp, capers, parsley, and butter until butter melts and shrimp is warmed through. (Add reserved cooking water if sauce seems dry.) Adjust seasonings with salt and pepper. Serve.
Tips:
- Use large shrimp for the best results. Devein and peel the shrimp before cooking.
- Make sure the shrimp is cooked through before adding it to the pasta. The shrimp should be pink and opaque.
- Use a good quality white wine for the sauce. A dry white wine, such as Pinot Grigio or Sauvignon Blanc, will work well.
- Don't overcook the pasta. Cook it according to the package directions.
- Add the shrimp and sauce to the pasta and toss to combine. Serve immediately.
Conclusion:
Shrimp piccata pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of shrimp, lemon, and capers is classic and flavorful. This dish can be made with a variety of different types of pasta, so you can choose your favorite. Serve with a side of crusty bread to soak up the delicious sauce.
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