Best 3 Shrimp Pf Changs Orange Peel Shrimp Recipes
**Tantalize Your Taste Buds with the Exquisite Flavors of Shrimp Pf Chang's Orange Peel Shrimp: A Culinary Journey Awaits**
Embark on a tantalizing culinary adventure with Shrimp Pf Chang's Orange Peel Shrimp, a dish that harmonizes the vibrant flavors of succulent shrimp, a zesty orange peel sauce, and an array of aromatic spices. This delectable dish, inspired by the renowned restaurant chain P.F. Chang's, promises an explosion of flavors that will captivate your palate. As you delve into this delectable creation, you'll encounter a symphony of textures, from the tender shrimp to the crispy orange peels, all enveloped in a luscious, tangy sauce. This recipe collection offers two variations to cater to your culinary preferences: a traditional stovetop method and a convenient air fryer version. Both recipes provide step-by-step instructions, ensuring a seamless cooking experience. Get ready to tantalize your taste buds with this extraordinary dish that combines the essence of East and West, leaving you craving more.
ORANGE PEEL SHRIMP
Make and share this Orange Peel Shrimp recipe from Food.com.
Provided by bet0625
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
- Wipe skillet with a paper towel. Add orange juice, zest, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
Nutrition Facts : Calories 443.6, Fat 21.2, SaturatedFat 3, Cholesterol 259.2, Sodium 787.3, Carbohydrate 22.7, Fiber 1.9, Sugar 9, Protein 39.7
HONEY ORANGE FIRECRACKER SHRIMP
Honey Orange Firecracker Shrimp is sweet, spicy, sticky and crispy and so easy to make you'll throw your Chinese food takeout menus away!
Provided by Sabrina Snyder
Categories Main
Time 30m
Number Of Ingredients 11
Steps:
- Add the garlic, soy sauce, honey, orange zest, orange juice and crushed red pepper flakes to a small bowl and whisk until combined.
- Add the shrimp to the cornstarch and coat well.
- Heat your oil in a large frying pan over medium high heat.
- In batches, cook the shrimp for 2-3 minutes on each side until brown and crisp.
- Drain onto a plate (don't use paper towels or it'll steam on the paper towels).
- When you've finished frying the shrimp drain the oil.
- Add the sauce back to the pan and add the shrimp on top.
- Toss to combine and cook for 15-20 seconds or until the sauce has thickened (this will not take long, all the cornstarch on the shrimp will thicken it quickly).
- Serve immediately, garnish with green onions and sesame seeds.
Nutrition Facts : Calories 491 kcal, Carbohydrate 44 g, Protein 31 g, Fat 21 g, SaturatedFat 2 g, Cholesterol 381 mg, Sodium 1265 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
STIR-FRY SHRIMP WITH SPICY ORANGE SAUCE
From Cooking Light. Just like Chinese takeout or PF Chang's Orange Peel Shrimp (without the orange peel). This takes no time to make and you already have most of the ingredients. We halved the recipe and cooked up 11 large shrimp from Costco for 2 people. At first we burned the garlic and ginger, so we started over and turned the heat down to medium. Enjoy! ** I took note from a reviewer and added some steamed broccoli with the sauce in step 6 - AWESOME! **
Provided by mikey ev
Categories Asian
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
- Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
- Add shrimp mixture; stir-fry for 3 minutes.
- Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
- Serve immediately.
Tips:
- Prep the Shrimp: Devein and peel the shrimp, leaving the tails intact for an elegant presentation.
- Marinade Magic: Create a flavorful marinade by combining soy sauce, cornstarch, egg white, rice wine, salt, and pepper. This marinade tenderizes the shrimp and enhances its taste.
- Crispy Coating: Coat the marinated shrimp in cornstarch to achieve a crispy texture when fried.
- Oil Temperature: Ensure the oil is hot enough (350°F) before adding the shrimp. This helps create a crispy outer layer while keeping the shrimp tender inside.
- Don't Overcrowd: Avoid overcrowding the pan when frying the shrimp. This can cause the temperature to drop, resulting in soggy shrimp.
- Sauce Perfection: In a separate pan, combine the orange zest, orange juice, rice vinegar, sugar, soy sauce, ketchup, ginger, garlic, and chicken broth. Bring to a boil, then simmer until the sauce thickens.
- Sauce and Shrimp Harmony: Once the sauce has reached your desired consistency, add the fried shrimp and gently toss to coat them evenly.
- Garnish and Serve: Garnish the dish with orange zest and chopped green onions for an inviting presentation. Serve immediately with steamed rice or noodles.
Conclusion:
Prepare to tantalize your taste buds with this delightful rendition of Shrimp PF Chang's Orange Peel Shrimp. By following these detailed tips and steps, you'll be able to recreate the magic of this popular restaurant dish in the comfort of your own kitchen. The combination of crispy shrimp, tangy orange sauce, and aromatic ginger will leave you craving more. Whether you're hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. So, gather your ingredients, put on your apron, and embark on a culinary journey that will transport your taste buds to a flavorful paradise.
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