Best 4 Shrimp Pasta With Goat Cheese Cream Sauce Recipes

Indulge in a symphony of flavors with our delectable Shrimp Pasta with Goat Cheese Cream Sauce! This dish promises a culinary journey that will tantalize your taste buds. Succulent shrimp, sautéed with aromatic garlic and herbs, are enveloped in a luscious goat cheese cream sauce, creating a harmonious blend of tangy and creamy notes. Served over a bed of perfectly cooked pasta, each bite offers a burst of flavors that will keep you coming back for more. Our recipe provides step-by-step instructions to guide you in crafting this culinary masterpiece, ensuring a delightful dining experience. Furthermore, we have included a curated collection of additional shrimp pasta recipes with unique and enticing variations. Discover the vibrant flavors of Shrimp Pasta with Sun-Dried Tomato Pesto, the zesty kick of Shrimp Pasta with Lemon Garlic Butter Sauce, and the rich indulgence of Shrimp Pasta with Creamy Avocado Sauce. With these diverse recipes at your fingertips, you'll be able to whip up a variety of shrimp pasta dishes that will impress your family and friends. Get ready to embark on a culinary adventure and savor the delightful flavors of shrimp pasta like never before!

Check out the recipes below so you can choose the best recipe for yourself!

FETTUCCINE WITH SHRIMP AND GOAT'S CHEESE

Fettuccine with Shrimp and Goat's Cheese image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

12 ounces dried fettuccine
6 ounces mild goat's cheese like Montrachet cut into small pieces
1 1/2 cups seeded chopped ripe tomatoes
1/3 cup (packed) chiffonade of fresh basil
Salt and dried red pepper flakes
1/3 cup olive oil
12 ounces uncooked shrimp, peeled and deveined and cut into 1/2-inch chunks
2 garlic cloves, peeled
Slivered black oil cured olives, for garnish

Steps:

Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente.
In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes
Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.
Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.

SHRIMP & PASTA WITH GOAT CHEESE CREAM SAUCE

Shrimp & Pasta With Goat Cheese Cream Sauce image

Make and share this Shrimp & Pasta With Goat Cheese Cream Sauce recipe from Food.com.

Provided by teaganm

Categories European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb shrimp
1 lb pasta, your choice
2 tablespoons butter
2 tablespoons flour
4 ounces goat cheese
12 ounces chicken stock or 12 ounces chicken broth
3 -4 sun-dried tomatoes, cut into small pieces
0.5 (12 ounce) package asparagus, sliced into 1-inch pieces
0.5 (12 ounce) package mushrooms, quartered
1 lemon, juice of
1 piece garlic, chopped

Steps:

In a saute pan, melt the butter then add flour.
Whisk together until bubbling.
Slowly stir in chicken broth and whisk until smooth.
Simmer on low heat to thicken.
Stir in goat cheese and lemon juice until melted & smooth.
In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
In a separate pan, saute shrimp, garlic, salt & pepper.
Coat the pasta with the sauce & mix in 1/2 the shrimp.
Spoon the vegetables & shrimp over the top.

SHRIMP PRIMAVERA WITH GOAT CHEESE

Shrimp Primavera with Goat Cheese image

This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!

Provided by Luna's Mom

Categories World Cuisine Recipes European Italian

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

½ (16 ounce) package whole wheat rotini pasta
2 teaspoons olive oil
3 green onions, slivered
2 cloves garlic, minced
1 (8 ounce) jar quartered marinated artichoke hearts, drained
1 (14.5 ounce) can no-salt-added whole tomatoes, undrained and chopped
2 tablespoons capers
¼ teaspoon chipotle chile powder
1 pound large shrimp, peeled and deveined
⅓ pound crumbled goat cheese

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.

Nutrition Facts : Calories 518.8 calories, Carbohydrate 55.3 g, Cholesterol 202.5 mg, Fat 18.7 g, Fiber 8.2 g, Protein 38.2 g, SaturatedFat 8.6 g, Sodium 750.1 mg, Sugar 3.7 g

PASTA WITH CREAMY GOAT CHEESE TOMATO SAUCE

Pasta With Creamy Goat Cheese Tomato Sauce image

I had some left over cooked pasta one night and wanted to make a quick meal. I a few things together, and it happened (to my surprise) to be really good. This is a creamy, very tasty dish that I hope you enjoy. I used whole wheat pasta, but either would be good. Also, adjust the spices to your liking. I have posted the recipe for one serving, but it is easily doubled, tripled, and so on.

Provided by Chef Creampuff

Categories Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces pasta (about 1 cup cooked)
1/2 cup tomato puree
1/4 cup goat cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried basil (overflowing)
1/4 teaspoon garlic powder
1 pinch dry crushed red pepper (optional)

Steps:

Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
Drain the pasta, then put it in a small pot and add the remaining ingredients.
Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
Serve and enjoy!

Nutrition Facts : Calories 263.3, Fat 1.2, SaturatedFat 0.2, Sodium 38.2, Carbohydrate 54.7, Fiber 4.5, Sugar 7.2, Protein 9.7

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Ingredients: Fresh seafood, vegetables, and herbs will give your pasta dish the best flavor. If possible, try to buy your ingredients from a local farmer's market or grocery store.
Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
Make Sure the Sauce is Creamy: The goat cheese cream sauce is the star of this dish, so make sure it's creamy and flavorful. If the sauce is too thick, you can add a little bit of milk or cream to thin it out.
Garnish with Fresh Herbs: Fresh herbs like basil, chives, or parsley add a pop of color and flavor to the dish. Garnish your pasta with fresh herbs before serving.

Conclusion:

Shrimp pasta with goat cheese cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of shrimp, goat cheese, and creamy sauce is irresistible, and the pasta is cooked to perfection. This dish is sure to be a hit with everyone who tries it.