Embark on a culinary journey with a delightful dish that harmonizes the delicate flavors of succulent shrimp with velvety cheese grits. This recipe offers a symphony of textures and a burst of flavors that will tantalize your taste buds. Savor the plump, juicy shrimp, cooked to perfection with a tender bite, while the creamy, cheesy grits provide a smooth and comforting foundation. Immerse yourself in this delectable combination, where the briny essence of the shrimp and the rich, cheesy notes of the grits create a harmonious balance that is sure to leave you craving for more.
In addition to the main recipe, this article presents a collection of variations that cater to diverse preferences. Find inspiration in the sun-dried tomato and spinach variation that adds vibrant colors and a touch of tanginess. If you're a fan of smoky bacon, the bacon and chives variation delivers a savory twist that will surely satisfy your cravings. And for a hearty and protein-packed option, the sausage and bell pepper variation combines smoky sausage with colorful bell peppers, creating a flavorful and satisfying meal. Each variation offers a unique culinary experience, allowing you to customize this dish to suit your taste and preferences.
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS WITH RED PEPPER COULIS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 22
Steps:
- To begin red pepper coulis, preheat oven to 450 degrees F.
- On the stovetop, bring the chicken stock, onion, garlic and wine to a simmer in a saucepan. Place the peppers in a roasting pan and roast in the oven, checking every 15 minutes, and turning them with tongs until the skin is fully wrinkled and charred black. When the peppers are done, use tongs to put them in a resealable bag which (for safety reasons) you have resting on a plate - (remember, they're volcanically hot!). Carefully close the bag shut, and allow them to sweat for 5 minutes. Use oven mitts to prevent getting burned while you handle the bag in the next step of sliding the peppers from the bag into a bowl filled with a couple of inches of ice water. You can then use your fingers to work quickly to slip off and discard the skins of the peppers while they are in the water. You will be left with beautifully cooked red peppers with a wonderful color. Chop the peppers and add them to the simmering chicken stock mixture, and continue simmering until reduced by half, about 20 minutes. Create a slurry of cornstarch in a small amount of water and add to the red pepper sauce. Process coulis in a blender until a smooth consistency is achieved. Then season with salt and pepper, to taste.
- For the grits: Bring the water for the grits to a boil. Add grits and chopped shrimp, reduce heat and cook until grits are soft, about 20 minutes. Remove from heat and stir in scallions, tomatoes, cilantro, bacon and cheese, and keep covered in a warm place.;
- For the fish: Preheat oven to 375 degrees F.
- Coat both sides of red snapper with salt and pepper and Cajun spice. Then on the stovetop, heat some grapeseed oil in a large non-stick saute pan, and when it begins to shimmer, saute the shrimp only until they turn pink, and then remove shrimp to a utility platter. In the same pan, sear each side of the fish. (When you place the fillet into the pan, leave it undisturbed for a couple of minutes to allow the seasoning to cook into the surface of the fish.) Cook until golden brown, then finish in the oven for a further 2 to 3 minutes and remove it to rest for 5 to 8 minutes. (Please take care to avoid overcooking the fish, as it will continue to cook even after you remove it from the oven.)
- Place some of the grits in the middle of serving plate, then position a fish fillet on top, and drizzle the coulis around the fish. Top with a shrimp. Garnish liberally with the scallions.
CAJUN FISH AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS
Be adverturous and try it. The Cajun spice mix adds a distinctive warm, smoky flavor to fish. Note: The original recipe called for red snapper, which is divine, btw, but not always accessable and even expensive. Great for brunch.
Provided by gailanng
Categories Cajun
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the cheese grits:.
- Bring water for grits to a boil and lightly season with salt. Add grits and chopped shrimp, reduce heat and cook until grits are soft, about 20 minutes. Remove from heat and stir in butter, green onions, tomatoes, cilantro, bacon and cheese; keep covered in a warm place.
- For the fish:.
- Dry the fish with paper toweling and coat both sides with Cajun spice mix. (Note: I find bring the fish to room temperature helps the seasoning mix adhere better.).
- On the stovetop, heat the oil and butter in a large nonstick saute pan. When it becomes very hot, saute the shrimp only until they turn pink; remove shrimp to a platter.
- In the same pan (adding additional oil and butter), sear each side of the fish. (When you place the fillet into the pan, leave it undisturbed for a couple of minutes to allow the seasoning to cook into the surface of the fish.) Cook until golden brown. (Please take care to avoid overcooking.).
- Divide among plates the grits by placing in the middle, then position a fish fillet on top. Top with a shrimp. Garnish liberally with green onions.
Nutrition Facts : Calories 651.3, Fat 31.6, SaturatedFat 13, Cholesterol 181.9, Sodium 603.3, Carbohydrate 42.1, Fiber 2.5, Sugar 0.5, Protein 46.9
SHRIMP OVER CHEESE GRITS
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have Tabasco on hand to add appropriate spice.
Provided by J. D. Tyre
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the water and cream in a saucepan over medium heat. Bring to a boil, and stir in the grits. When the grits start to thicken, stir in the processed cheese, and simmer, stirring occasionally until grits are thick and ready to eat, about 10 minutes.
- While you are waiting on the grits, heat the olive oil in a large skillet over medium-high heat. Saute the green and red peppers with the onion and garlic. When the grits are almost done, add the shrimp to the saute mixture, and cook for about 5 more minutes, or just until the shrimp is cooked through. Season with salt and pepper to taste.
- Serve the cheese grits with a generous helping of the shrimp saute over them. Add a dash of hot pepper sauce for heat if you like.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 44.8 g, Cholesterol 222.1 mg, Fat 19.2 g, Fiber 1.8 g, Protein 33.2 g, SaturatedFat 9.5 g, Sodium 533.6 mg, Sugar 4.6 g
Tips:
- Use Fresh Shrimp: Use fresh, never frozen, shrimp for the best flavor and texture.
- Devein and Peel Shrimp: Devein and peel the shrimp before cooking to remove any grit or impurities.
- Cook Shrimp Properly: Cook the shrimp until they are opaque and pink, but not overcooked to avoid rubbery texture.
- Use High-Quality Cheese: Use a good quality sharp cheddar cheese for the grits to ensure a rich and flavorful dish.
- Cook Grits According to Package Directions: Follow the package directions for cooking the grits to ensure they are cooked properly.
- Season to Taste: Season the grits and shrimp with salt and pepper to taste.
- Garnish with Fresh Herbs: Garnish the dish with fresh herbs like chives or parsley for added flavor and color.
Conclusion:
This recipe for Shrimp over Cheese Grits is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The combination of tender shrimp, creamy cheese grits, and flavorful sauce is sure to please everyone at the table. With a few simple tips and tricks, you can create a restaurant-quality dish that is sure to impress your family and friends. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household. So next time you are looking for a quick and easy meal that is packed with flavor, give this Shrimp over Cheese Grits recipe a try!
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