Best 2 Shrimp Okra And Tomato Gumbo Recipes

**Aromatic Shrimp, Okra, and Tomato Gumbo: A Culinary Journey to Louisiana's Wetlands**

In the heart of Louisiana's vibrant culinary scene, a symphony of flavors awaits in the form of shrimp, okra, and tomato gumbo. This iconic dish, deeply rooted in the state's rich cultural heritage, is a testament to the bounty of the region's wetlands. As you embark on this culinary journey, let the tantalizing aroma of sautéed shrimp, earthy okra, and juicy tomatoes guide you through a symphony of textures and tastes. With three distinct yet harmonizing recipes to choose from, this article caters to every palate and skill level, inviting you to savor the essence of Louisiana's culinary artistry.

Here are our top 2 tried and tested recipes!

SHRIMP, OKRA AND TOMATO GUMBO

Shrimp, Okra and Tomato Gumbo image

Make and share this Shrimp, Okra and Tomato Gumbo recipe from Food.com.

Provided by Gingerbear

Categories Gumbo

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs okra
1/4 cup vegetable oil
2 cups chopped peeled and seeded fresh tomatoes or 2 cups chopped canned tomatoes
1 cup chopped yellow onion
1 cup chopped celery
1 3/4 teaspoons salt
1/2 teaspoon cayenne
5 bay leaves
1/2 teaspoon dried thyme
2 quarts shrimp stock or 2 quarts water
2 lbs medium shrimp, peeled and deveined
chopped parsley (to garnish)
thinly sliced green onion top (to garnish)

Steps:

Wash the okra in cool water.
Remove the caps and tips and cut into 1/4-inch rounds.
Heat the oil in a large pot over medium-high heat.
Fry the okra, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears.
Add the tomatoes, onions, and celery and cook, stirring often, for 18 to 20 minutes, or until the okra and other vegetables are soft and the slime has completely disappeared.
Add the salt, cayenne, bay leaves, thyme and water.
Stir and bring to a boil.
Reduce the heat to medium and simmer, uncovered, for 15 minutes.
Add the shrimp and cook, stirring occasionally, for 30 minutes.
Remove the bay leaves and serve in deep bowls.

OKRA AND TOMATO SHRIMP & SAUSAGE GUMBO

Okra and Tomato Shrimp & Sausage Gumbo image

This recipe is near and dear to my heart and stomach. My daddy made many dishes based off tomato sauce, garlic and onions. This recipe is no different but, feels very southern and New Orleans style. It's very easy to make and your family should love it.

Provided by youngexec_2003

Categories Gumbo

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

5 garlic cloves
1 yellow onion
1/2 green bell pepper
1 teaspoon gumbo file
1 teaspoon seasoning salt
1/2 tablespoon pepper
1/2 tablespoon garlic powder
1/2 tablespoon sugar
1 1/2 cups tomato sauce
2 cups water
1/8 tablespoon red pepper flakes
1/8 teaspoon red pepper
3 bay leaves
1 teaspoon olive oil
1 1/2 lbs large shrimp
1 lb smoked sausage (Kilbosa)

Steps:

Sautee sausage, garlic, bell pepper and onion in olive oil. Add all the seasoings except the fil`e and simmer. Then add tomato sauce and water. Let simmer a while longer. Then add bay leaf. Let simmer about 5 minutes and then add shrimp (cleaned and devained). Now add frozen Okra and canned corn (I like this combo though you can use both fresh). Let simmer about 10-15 minutes Taste for good salt taste, if okay, add gumbo file and stir good to mix in well. Turn off heat and let sit for a while. Serve over white rice with your favorite bread. Enjoy.

Tips:

Mise en Place: Prior to starting the cooking process, make sure to gather and prepare all of the ingredients and equipment needed. This will help the cooking process go more smoothly and efficiently.
Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture in your gumbo. Fresh shrimp, okra, and tomatoes will elevate the dish.
Seasoning: Season the gumbo generously with salt, pepper, and a variety of spices. The spices commonly used in gumbo include paprika, garlic powder, onion powder, cayenne pepper, and thyme. Adjust the seasoning to your own taste preferences.
Cook the Okra Properly: Okra can become slimy if it is overcooked. To prevent this, add the okra to the gumbo pot towards the end of the cooking process, allowing it to cook for just a few minutes until it is tender but still slightly crunchy.
Garnish Generously: When serving the gumbo, garnish it generously with fresh parsley, green onions, and a sprinkle of cayenne pepper. This will add a pop of color, freshness, and a bit of extra flavor to the dish.

Conclusion:

Shrimp, okra, and tomato gumbo is a classic Southern dish that is packed with flavor and hearty ingredients. By following the tips and steps outlined in this article, you can create a delicious and authentic gumbo that will impress your family and friends. Whether you serve it over rice or by itself, this gumbo is sure to become a favorite in your household. So gather your ingredients, put on your apron, and get ready to cook up a pot of this flavorful and satisfying gumbo!