Best 2 Shrimp Mole Recipes
**Shrimp Mole: A Symphony of Flavors from Mexico’s Culinary Heritage**
In the heart of Mexico, where ancient traditions intertwine with modern culinary artistry, lies a dish that embodies the country's rich culinary heritage: Shrimp Mole. This exquisite dish tantalizes味觉挑逗 taste buds with its complex and captivating flavors, a harmonious symphony of sweet, savory, and smoky notes that dance upon the palate. Prepare to embark on a culinary journey as we delve into the world of Shrimp Mole, exploring the tantalizing recipes that await within this article.
Our adventure begins with a classic rendition of Shrimp Mole, where succulent shrimp are lovingly bathed in a rich and flavorful mole sauce. This traditional sauce is a testament to Mexico's culinary prowess, blending various chilies, nuts, spices, and chocolate into an aromatic and velvety masterpiece.
For those who crave a modern twist, we present a Chipotle Shrimp Mole that adds a touch of heat and smokiness to the classic recipe. The chipotle peppers infuse the mole with a distinctive and captivating flavor profile, creating a dish that is both bold and alluring.
If you're seeking a lighter version, fear not, as we have a delightful recipe for Shrimp Mole Verde. This vibrant green mole is crafted with fresh herbs, tomatillos, and poblano peppers, resulting in a sauce that is both herbaceous and refreshing. Its bright and tangy flavors perfectly complement the delicate sweetness of the shrimp.
For those with a penchant for culinary experimentation, we introduce the intriguing recipe for Shrimp Mole Poblano. This dish showcases the iconic poblano pepper, roasted and blended with an array of spices, nuts, and chocolate, forming a rich and complex sauce that envelops the shrimp in a symphony of flavors.
Finally, vegetarians won't be left behind, as we have a delightful recipe for Vegetarian Mole Poblano. This meat-free version captures the essence of traditional mole poblano, using a medley of vegetables, nuts, and spices to create a sauce that is equally rich, flavorful, and satisfying.
Embark on this culinary journey with us and discover the enchanting world of Shrimp Mole. Let your taste buds be captivated by the harmonious blend of flavors, textures, and aromas that define this iconic Mexican dish. Whether you prefer a classic rendition or a contemporary twist, there's a recipe here to suit every palate, promising an unforgettable dining experience.
SHRIMP MOLE
Steps:
- in a bowl, combine cocoa and chilie powders. Stir in enough water to form a paste. Stir in the peanut butter and tomato sauce. Add the chopped bell pepper and season with salt and pepper In a pot over med heat, bring the mixture to a simmer. continue simmering for 20 min. stir in the shrimp and cook 5 min. Garnish with peanuts and serve over rice
SHRIMP IN GREEN MOLE
There are only three basic steps to making green mole: Whip up a purée of toasted pumpkin seeds, tomatillos and chiles in a blender; sear the purée in oil and cook it until it thickens slightly; then add chicken stock and simmer until the mixture is creamy. Once the sauce is done, you can poach shrimp right in it; it only takes five to eight minutes to cook them in the simmering mole. Better yet, you can make the sauce up to three days ahead and keep it refrigerated until you're ready to use it, or freeze it (whisk or blend to restore its consistency after thawing).
Provided by Martha Rose Shulman
Categories main course
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a heavy straight-sided skillet or a saucepan over medium heat and add pumpkin seeds. Wait until you hear one seed pop, then stir constantly until they have puffed and popped and smell toasty, about 3 to 5 minutes. Do not let them darken beyond golden or they will taste bitter. Transfer to a bowl and allow to cool. Remove 2 tablespoons to use as garnish and set aside.
- Place remaining cooled pumpkin seeds in a blender and add tomatillos, chile, lettuce, onion, garlic, cilantro and 1/2 cup chicken stock. Cover blender and blend mixture until smooth, stopping the blender to stir if necessary.
- Heat oil in the skillet or saucepan over medium-high heat. Add cumin and let it sizzle for a couple of seconds, then add puréed tomatillo mixture. Cook, stirring often, until sauce darkens and thickens, 8 to 10 minutes. It will splutter, so be careful. You can hold the lid above the pot to shield yourself and the stove, or set the lid on the pot to partly cover it.
- Add remaining cup of chicken stock, bring to a simmer, reduce heat to medium-low and simmer, uncovered, stirring often, until sauce is thick and creamy, 10 to 20 minutes. Season to taste with salt.
- Season shrimp with salt and pepper. Shortly before serving, bring mole sauce to a simmer and add shrimp. Simmer 5 to 8 minutes, until the shrimp are cooked through but still moist. Serve over rice, garnishing each serving with toasted pumpkin seeds and cilantro.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 774 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your shrimp mole.
- Toast the spices before using them: This will bring out their flavor and aroma.
- Don't be afraid to experiment with different types of chiles: There are many different types of chiles available, each with its own unique flavor. Experiment until you find a combination that you like.
- Simmer the mole sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the shrimp mole with warm tortillas, rice, or beans: This will make a complete and satisfying meal.
Conclusion:
Shrimp mole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover shrimp, and it can also be made with other types of seafood, such as fish or scallops. The sauce is also very versatile and can be used as a marinade, a dipping sauce, or a sauce for enchiladas or tacos. If you are looking for a new and exciting way to enjoy shrimp, shrimp mole is a great option.
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