Best 3 Shrimp Milano Recipes

Shrimp Milano is a classic Italian dish that combines the flavors of succulent shrimp, tangy tomatoes, aromatic basil, and rich Parmesan cheese. This delectable dish features tender shrimp sautéed in a flavorful sauce made from ripe tomatoes, garlic, and white wine. The addition of fresh basil and grated Parmesan cheese elevates the dish, creating a harmonious balance of flavors that will tantalize your taste buds.

Alongside the classic Shrimp Milano recipe, the article also presents several variations to cater to different preferences and dietary needs. These variations include a light and refreshing Shrimp Milano with Zucchini Noodles, a creamy and indulgent Shrimp Milano with Risotto, and a flavorful Shrimp Milano with Spinach and Feta. Each variation offers a unique twist on the classic dish, ensuring there's something for everyone to enjoy.

Whether you're a seasoned home cook or just starting your culinary journey, this article provides all the necessary guidance to create a delicious and memorable Shrimp Milano dish. With detailed step-by-step instructions, helpful tips, and stunning photographs, you'll be able to impress your family and friends with this Italian masterpiece. So, let's dive into the recipes and embark on a culinary adventure that will transport you to the heart of Italy.

Here are our top 3 tried and tested recipes!

SHRIMP MILANO

Shrimp Milano image

Make and share this Shrimp Milano recipe from Food.com.

Provided by CarrieB.

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb frozen cleaned shrimp, cooked, drained
2 cups fresh mushrooms, sliced
1 cup green peppers or 1 cup red pepper, cut into strips
1 garlic clove, minced
1/4 cup butter or 1/4 cup margarine
3/4 lb Velveeta cheese, cut up
3/4 cup whipping cream
1/2 teaspoon dill weed
1/3 cup parmesan cheese, grated
8 ounces fettuccine, cooked and drained

Steps:

In a large skillet, saute shrimp, mushrooms, peppers and garlic in butter. Reduce heat to low.
Add Velveeta cheese, cream and dill. Stir until cheese is melted.
Stir in Parmesan cheese. Add fettucini; toss lightly to coat.

Nutrition Facts : Calories 893.4, Fat 52.8, SaturatedFat 32.1, Cholesterol 434.9, Sodium 1753.8, Carbohydrate 53.6, Fiber 2.9, Sugar 9.5, Protein 51.1

MY COPYCAT SHRIMP PAESANO

My Copycat Shrimp Paesano image

This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.

Provided by Miss Annie

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 pints half-and-half cream
salt & pepper, to taste
1 lb jumbo shrimp, peeled, deveined, tails left on (about 20)
2 cups flour
2 tablespoons vegetable oil
1 egg yolk
1 1/2 cups butter, cold, cut into 1 inch pieces
1 medium lemon, juice of
4 garlic cloves, minced
3 tablespoons fresh parsley, minced
3 tablespoons fresh chives, chopped

Steps:

Pre-heat oven to 400º F.
Soak shrimp in half& half for 30 minutes.
Drain shrimp and dust lightly in flour.
Sauté shrimp for 5 minutes on one side.
You will have to do in batches so that you do not overcrowd.
Do not turn shrimp.
Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.
Turn to BROIL and broil for 5 minutes.
Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.
Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.
(Add a small amount of half& half to thicken more if you like.) Add chives and parsley.
Pool sauce in plates and top with shrimp.
Serve immediately.

Nutrition Facts : Calories 1311.8, Fat 106.3, SaturatedFat 62.4, Cholesterol 456.4, Sodium 1354, Carbohydrate 61.3, Fiber 1.9, Sugar 1, Protein 30.7

SHRIMP MILANO RECIPE

Shrimp Milano Recipe image

Provided by á-174942

Number Of Ingredients 10

Ingredients

1 pound frozen cleaned shrimp cooked, drained
2 cups mushroom slices
1 cup green or red pepper strips
1 garlic clove minced
1/4 cup Parkay Margarine
3/4 pound Velveeta Pasteurized Process Cheese Spread cubed
3/4 cup whipping cream
1/2 teaspoon dill weed
1/3 cup Kraft 100% Grated Parmesan Cheese (1 1/2 oz)
8 ounces fettucini cooked, drained

Steps:

In large skillet, saute shrimp, vegetables and garlic in margarine. Reduce heat to low. Add Velveeta, cream and dill. Stir until Velveeta is melted. Stir in parmesan cheese. Add fettucini and toss lightly. This recipe yields 4 to 6 servings.

Tips:

For the Best Shrimp: Choose large, fresh shrimp for the best flavor and texture.
Prep the Shrimp Properly: Devein and peel the shrimp before cooking to remove any impurities or veins that could affect the taste.
Use Quality Ingredients: Use high-quality ingredients like extra virgin olive oil, fresh garlic, and ripe tomatoes to enhance the flavor of the dish.
Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp becomes tough and rubbery.
Serve Immediately: Shrimp Milano is best enjoyed immediately after cooking. The shrimp will start to lose its flavor and texture if it sits for too long.

Conclusion:

Shrimp Milano is a quick, easy, and flavorful dish that is perfect for a weeknight meal or a special occasion. With its combination of succulent shrimp, savory sauce, and aromatic herbs, this dish is sure to impress your family and friends. Serve it with a side of pasta, rice, or vegetables for a complete meal.