Best 3 Shrimp Mango Lettuce Cups Recipes
**Shrimp Mango Lettuce Cups: A Vibrant and Flavorful Summer Treat**
Welcome to a culinary journey that celebrates the vibrant flavors of summer with our tantalizing Shrimp Mango Lettuce Cups. This delightful dish combines succulent shrimp, sweet and tangy mango, and crisp lettuce leaves to create a refreshing and satisfying meal.
In this article, we'll embark on a step-by-step guide to crafting these exquisite lettuce cups, starting with the preparation of the flavorful shrimp. We'll show you how to marinate the shrimp in a zesty blend of lime juice, garlic, ginger, and soy sauce to infuse them with irresistible taste. Then, we'll walk you through the cooking process, ensuring perfectly tender and juicy shrimp.
Next, we'll introduce you to the vibrant mango salsa, a harmonious blend of sweet mango, crunchy red onion, refreshing cilantro, and a touch of jalapeño for a subtle kick. The salsa adds a burst of tropical flavor to the lettuce cups, creating a delightful contrast to the savory shrimp.
Finally, we'll assemble our lettuce cups, carefully layering the succulent shrimp and refreshing mango salsa onto crisp lettuce leaves. Each bite offers a symphony of flavors and textures, making these lettuce cups the perfect appetizer or light lunch.
So, get ready to indulge in the freshness and vibrancy of summer with our Shrimp Mango Lettuce Cups. Let's dive into the recipes and unlock the secrets to creating this culinary masterpiece!
GRILLED SHRIMP LETTUCE CUPS WITH CREAMY HERB SAUCE
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat a grill to medium high.
- Double-skewer the shrimp with 2 metal skewers, one skewer through the thicker part of the shrimp and one close to the tail (wooden skewers will work too, but soak for 30 minutes in water first); skewer 6 shrimp per skewer set. Repeat with the remaining shrimp and skewers.
- Mix together the paprika, garlic powder and coriander in a small bowl. Sprinkle both sides of the shrimp with the seasoning mixture, then sprinkle with salt and pepper. Drizzle the shrimp with olive oil. Grill until cooked through, 3 to 4 minutes a side.
- Arrange the shrimp on the lettuce cups and drizzle with the Creamy Herb Sauce. Top with the cilantro and dill.
- Combine the yogurt, cilantro, dill, mayonnaise, chili paste and garlic in a mixing bowl. Add the lemon juice as needed to make the sauce as thick, thin or acidic as you'd like. Season with salt and pepper.
JUMBO SHRIMP WITH MANGO PAPAYA RELISH IN BUTTER LETTUCE CUPS
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium-sized bowl, use a rubber spatula to mix the papaya, mango, red onion, tomato, 1/2 teaspoon crab boil seasoning, cilantro, and orange juice until incorporated.
- In a 10 or 12-inch skillet over medium-high heat, add 2 tablespoons of olive oil. In a medium-sized mixing bowl add the chopped shrimp and remaining 1/2 teaspoon of crab boil seasoning and a 1/2 teaspoon of red pepper flakes. Use a rubber spatula to mix until incorporated. Transfer the shrimp to the skillet and cook through. If the shrimp is raw cook 3 to 5 minutes, or cook until hot if the shrimp were pre-cooked, about 1 to 2 minutes. Set aside.
- Wash lettuce and pull it apart into 8 large pieces, which will serve as your "lettuce cups". With a large spoon, scoop a spoonful of the mango and papaya relish into each lettuce cup followed by a tablespoon or so (4 or 5 pieces) of shrimp. Best served at room temperature.
LEMONGRASS SHRIMP LETTUCE CUPS
Steps:
- For the dipping sauce: Combine all of the ingredients in a small bowl. Stir together and set aside.
- For the lettuce cups: Heat the sesame oil in a large nonstick skillet over medium heat. Cook the garlic, lemongrass and shallot, stirring, until fragrant, about a minute or so. Add the shrimp and cook, stirring often, until pale pink in color, 3 to 4 minutes. Remove from the heat, stir in the chile paste, soy sauce and chopped cilantro.
- Carefully break off the lettuce leaves from the core and place them on a large platter. Spoon shrimp into each lettuce cup, top with the carrots, bell peppers, cabbage and some cilantro leaves. Serve with the dipping sauce.
Tips:
- Choose ripe, sweet mangoes: The sweetness of the mangoes will balance out the spiciness of the shrimp and the acidity of the lime juice.
- Use fresh, crunchy lettuce cups: This will provide a sturdy base for the shrimp and mango mixture.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it or it will become tough.
- Make sure the sauce is well-balanced: The sauce should be a good balance of sweet, sour, and spicy. If it's too sweet, add more lime juice. If it's too sour, add more honey. If it's too spicy, add more coconut milk.
- Serve immediately: This dish is best served immediately after it's made, so that the lettuce cups don't get soggy.
Conclusion:
Shrimp mango lettuce cups are a delicious, healthy, and easy-to-make appetizer or main course. They're perfect for a summer party or potluck, and they're also a great way to get your kids to eat more fruits and vegetables. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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