Best 6 Shrimp Linguine With Pesto Cream Sauce Recipes
Indulge in a culinary journey with our delectable Shrimp Linguine with Pesto Cream Sauce, a harmonious blend of flavors that will tantalize your taste buds. Succulent shrimp, tender linguine, and a creamy pesto sauce come together in perfect harmony, creating a dish that is both elegant and comforting. Dive into the depths of this culinary masterpiece, where the bright and herbaceous notes of basil and parsley dance upon your palate, harmonizing with the richness of the cream and the subtle tang of Parmesan cheese. With just a few simple steps, you can recreate this restaurant-worthy meal in the comfort of your own kitchen. Embark on this culinary adventure and discover a new favorite dish that will leave you craving for more.
In addition to the main recipe, this article also offers a collection of complementary recipes that will elevate your culinary experience. Find the perfect appetizer to whet your appetite, such as the refreshing Heirloom Tomato and Burrata Salad or the savory Grilled Halloumi with Honey and Pistachios. Treat your palate to a symphony of flavors with our selection of side dishes, including the vibrant Roasted Rainbow Carrots with Thyme or the creamy Spinach Artichoke Dip. And for a sweet ending, indulge in a delightful dessert like the classic Italian Tiramisu or the decadent Chocolate Lava Cakes. With this comprehensive guide, you'll have everything you need to create a memorable and satisfying meal that will impress your family and friends.
CREAMY PESTO SHRIMP LINGUINE
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto cream sauce makes it even more delectable than a typical Alfredo sauce.-Jessica Kempton, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp in butter until shrimp turn pink. Remove and set aside. Add cream to the pan; bring to a gentle boil. Reduce heat; cook, uncovered, for 4-6 minutes or until slightly thickened, stirring occasionally., Stir in the cheese, pesto and pepper until smooth. Return shrimp to the pan; heat through. Drain linguine; serve with sauce.
Nutrition Facts : Calories 1000 calories, Fat 73g fat (41g saturated fat), Cholesterol 355mg cholesterol, Sodium 727mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein.
CREAMY PESTO SHRIMP
One of our family's favorites, it's also great when made with crab meat instead of the shrimp.
Provided by Loretta Buffa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.
Nutrition Facts : Calories 646 calories, Carbohydrate 43 g, Cholesterol 210.4 mg, Fat 42.5 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 24.3 g, Sodium 437.2 mg, Sugar 0.2 g
PESTO PASTA WITH SHRIMP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.
SHRIMP LINGUINE WITH PESTO CREAM SAUCE
For when your heart desires decadence, but your waistline won't allow the indulgence. A slimmed-down, healthier version of a high-fat favourite. Nice for a romantic dinner when both parties are trying to be good!
Provided by RBM9320
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put large pot (6 qt) of water on the stove (turned to med.).
- Spray a non-stick 12" skillet with cooking spray, sauté onion and garlic for about 5 minutes.
- Add zucchini, sauté another 5 minutes.
- Add pasta to boiling water, cook according to package directions (about 9-11 minutes).
- Add white wine to skillet, bring to a boil, reduce by half.
- Add pesto to skillet, stir to mix.
- Add evaporated milk and sundried tomatoes to skillet, bring to a simmer (try not to boil it).
- Add pre-cooked shrimp to skillet, allow to heat through (about 3-4 minutes).
- Serve sauce over linguine.
Nutrition Facts : Calories 581.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 242.4, Sodium 1283, Carbohydrate 84.1, Fiber 1.8, Sugar 15, Protein 46.8
CREAMY SHRIMP LINGUINE
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
LINGUINE WITH SHRIMP PESTO
Make and share this Linguine with Shrimp Pesto recipe from Food.com.
Provided by Marie
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat.
- Stir in cream, and season with pepper.
- Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
- Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes.
- Serve over the hot linguine.
Tips:
- Use fresh, flavorful ingredients. The better the quality of your ingredients, the better your shrimp linguine will be. Look for plump, juicy shrimp, fresh herbs, and a creamy, flavorful pesto.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to keep an eye on it and remove it from the heat as soon as it's cooked through. Otherwise, it will become tough and rubbery.
- Make sure the sauce is creamy and flavorful. The pesto cream sauce is the star of this dish, so make sure it's packed with flavor. Use a flavorful pesto, and add some heavy cream or half-and-half to make it creamy and rich.
- Garnish with fresh herbs and Parmesan cheese. Before serving, garnish your shrimp linguine with fresh herbs, such as basil or parsley, and some grated Parmesan cheese. This will add a pop of color and flavor to the dish.
Conclusion:
Shrimp linguine with pesto cream sauce is a delicious, easy-to-make dish that's perfect for a weeknight meal or a special occasion. With its creamy, flavorful sauce, tender shrimp, and al dente linguine, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy seafood pasta dish, give shrimp linguine with pesto cream sauce a try.
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