Best 7 Shrimp Linguine With Parmesan Cream Sauce Recipes

SHRIMP LINGUINE

Steps:

• Cook pasta until al dente according to package directions.
• While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
• Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.

ONE PAN CREAMY PARMESAN SHRIMP LINGUINE

Steps:

• Melt 1 Tbsp butter in a 12-inch saute pan over medium-high heat, add shrimp and season with salt and pepper.
• Cook stirring occasionally until opaque and cooked through. Transfer shrimp to a piece of foil and wrap to keep warm.
• Return saute pan to medium heat and melt remaining 2 Tbsp butter. Add garlic and saute 20 seconds or until slightly golden.
• Add water, 1 cup half and half, linguine and season with salt and pepper to taste. Bring to a boil over medium-high heat.
• Allow to boil, stirring frequently until noodles have reached desired doneness, about 10 minutes (there should be some excess liquid, this will be the sauce).
• Remove from heat, add in parmesan and stir until it has melted (it may appear to clump up at first but should melt after a bit of stirring).
• Thin with more half and half if needed (as it sits it will thicken). Toss in shrimp and sprinkle parsley over top. Serve warm.

SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE

Steps:

• In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.

LINGUINE WITH SHRIMP AND GARLIC CREAM SAUCE

Steps:

• Bring a large pot of generously salted water to a boil over high heat. Once boiling, add the pasta and cook, stirring occasionally, until just tender and al dente, 1 to 3 minutes (or according to package directions). Drain well and set aside.
• Meanwhile, bring 6 cups water to a boil in a large saucepan.
• Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add the garlic to the boiling water and cook for 2 minutes. Add the shrimp to the water with the garlic and cook for 2 to 3 minutes. Drain the shrimp and garlic. Peel and finely chop the garlic.
• Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the heavy cream and bring to a simmer. Cook, stirring occasionally, until the cream begins to thicken. Stir in the Parmesan, parsley and shrimp. Season with salt and pepper.
• Pour the sauce over the linguine in a large bowl and toss to coat. Garnish with more Parmesan and parsley.

SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE RECIPE - (4.7/5)

Steps:

• Cook linguine according to package directions. Meanwhile, in a large skillet, sauté the onion, mushrooms and garlic in butter and oil for 2 to 3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes. Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat, for 5 to 7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper, mix in sauce and serve immediately.

GARLIC SHRIMP LINGUINE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
• Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
• Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

CREAMY SHRIMP LINGUINE

Steps:

• Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.