Best 8 Shrimp Kebabs With Lemon Wedges And Cilantro Recipes

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**Shrimp Kebabs with Lemon Wedges and Cilantro: A Delightful Medley of Flavors**

These succulent shrimp kebabs, adorned with vibrant lemon wedges and refreshing cilantro, offer a captivating culinary experience that tantalizes the taste buds. Each tender shrimp, carefully skewered and grilled to perfection, absorbs the zesty flavors of lemon and the aromatic essence of cilantro, creating a harmonious balance of tangy, savory, and herbaceous notes. Served as a delectable appetizer or a flavorful main course, these shrimp kebabs promise to elevate any occasion, leaving you and your guests craving more.

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- **Creamy Avocado Dip:** Dive into the velvety embrace of this luscious avocado dip, a symphony of creamy avocado, tangy lime, and a touch of zesty spices. Its smooth texture and vibrant green hue make it an irresistible dip for any gathering.

- **Easy Pico de Gallo:** Experience the vibrant flavors of Mexico with this classic pico de gallo salsa. Freshly diced tomatoes, crisp onions, and zesty cilantro unite in a refreshing dance of flavors, perfect for adding a burst of freshness to tacos, nachos, and burritos.

- **Simple Guacamole:** Indulge in the creamy goodness of this guacamole, crafted from perfectly ripe avocados, tangy lime juice, and a hint of garlic and spices. Its smooth texture and vibrant green color make it a delightful dip or spread that complements any Mexican-inspired dish.

- **Restaurant-Style Salsa:** Elevate your culinary creations with this restaurant-style salsa, bursting with the flavors of fresh tomatoes, zesty onions, and aromatic cilantro. Its zesty kick and vibrant red color make it an essential condiment for tacos, nachos, and more.

- **Classic Margaritas:** Sip on the timeless elegance of classic margaritas, a harmonious blend of tequila, lime juice, and orange liqueur. This refreshing cocktail, served with a salted rim and a lime wedge, instantly transports you to a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO GARLIC SHRIMP KABOBS



Cilantro Garlic Shrimp Kabobs image

Tasty grilled kabobs seasoned with cilantro and garlic will impress your guests.

Provided by Land O'Lakes

Categories     Shellfish     Garlic     Shrimp     Cilantro     Appetizer     Kabob     Main Course     Herb     Seafood     Meat, poultry, and seafood     Vegetable     Seafood     Meat, poultry, and seafood

Yield 6 servings

Number Of Ingredients 7

1/2 cup Land O LakesĀ® Butter melted
1/4 cup finely chopped fresh cilantro
2 teaspoons finely chopped fresh garlic
1/8 teaspoon pepper
1 pound (24) fresh large raw shrimp, peeled, deveined, tail on
1 medium lemon, sliced, quartered
9 green onions, cut into 2-inch pieces

Steps:

  • Heat one side of gas grill to medium or charcoal grill until coals are ash white. Push coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  • Combine butter, cilantro, garlic and pepper in bowl; set aside.
  • Assemble kabobs on 8 (8-inch) metal skewers by alternately threading shrimp, lemon and green onions.
  • Place kabobs onto grill over drip pan. Grill, turning and brushing often with butter mixture, 8-10 minutes or until shrimp turn pink.

Nutrition Facts : Calories 130 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 55 milligrams, Sodium 220 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Sugar grams, Protein 4 grams

SHRIMP KEBABS WITH LEMON WEDGES AND CILANTRO



Shrimp Kebabs with Lemon Wedges and Cilantro image

Kabobs are, by nature, informal. Your guests can nibble or unskewer their dinners by pulling with a fork.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

1/2 cup loosely packed cilantro leaves, chopped
1/2 cup extra-virgin olive oil
2 pounds large shrimp (about 40)
4 lemons, each cut into 8 wedges
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Combine cilantro and olive oil in a large bowl. Set aside. Peel shrimp to first knuckle; devein. Rinse; pat dry. Place in bowl with cilantro-oil mixture, and coat.
  • Thread 4 shrimp, alternating with lemon wedges, on 8 skewers. Gently brush with a little of the olive oil remaining in the bowl. Season with salt and pepper.
  • Arrange skewers, off direct heat, on a medium-hot grill. Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on heat of grill. Lemons should be soft and slightly charred. Serve with choice of condiments.

LIME-CILANTRO SHRIMP SKEWERS



Lime-Cilantro Shrimp Skewers image

My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a memorable taste reminiscent of tropical cuisine. To make it a main dish, serve the skewers with rice or couscous. -Theresa Dibert, Cynthiana, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

1/3 cup lime juice
3 tablespoons minced fresh cilantro
2 tablespoons soy sauce
3 garlic cloves, minced
2 teaspoons olive oil
1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined
1 cup soaked mesquite wood chips, optional

Steps:

  • In a large bowl, whisk the first 5 ingredients until blended. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., If desired, add wood chips to grill according to manufacturer's directions. Drain shrimp, discarding marinade. On each of 12 soaked wooden appetizer skewers, thread shrimp., Grill on an oiled rack, covered, over medium heat until shrimp turn pink, 3-4 minutes per side.

Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 57mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

CILANTRO-LIME SHRIMP KEBABS WITH JICAMA



Cilantro-Lime Shrimp Kebabs with Jicama image

Grilling jicama brings out its natural sweetness, but be careful not to overcook it, or it will lose its crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 18

1/2 cup olive oil
1 teaspoon finely grated lime zest
1/3 cup fresh lime juice (from about 4 limes)
1/2 cup fresh cilantro leaves
2 garlic cloves, crushed
1/2 jalapeno chile, coarsely chopped
1/2 teaspoon coarse salt
1 pound large shrimp, peeled and deveined (tails intact)
1 small jicama (about 2 pounds) peeled, sliced 1/2 inch thick, and cut into triangles
5 cups torn chicory (from 1 head)
3 cups torn green oak lettuce or other green lettuce (from 1 head)
5 scallions, white and pale-green parts only, thinly sliced diagonally
1 Granny Smith apple, cored, halved, and thinly sliced
2 radishes, thinly sliced
1/2 jalapeno chile, seeded and thinly sliced (optional)
2 tablespoons fresh lime juice (from 1 to 2 limes)
2 tablespoons extra-virgin olive oil
1/4 teaspoon coarse salt

Steps:

  • For the kebabs: Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor. Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
  • Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Thread shrimp onto 6 skewers. Discard marinade. Thread jicama onto 6 more skewers. Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side. Grill jicama for 1 to 2 minutes per side. Transfer to a platter.
  • Make the salad: Toss together chicory, green oak lettuce, scallions, apple, radishes, and jalapeno if desired. Toss in lime juice, oil, and salt. Divide shrimp and jicama skewers and salad among plates, and serve.

MARTHA STEWART'S SHRIMP KABOBS WITH LEMON AND CILANTRO



Martha Stewart's Shrimp Kabobs with Lemon and Cilantro image

Make and share this Martha Stewart's Shrimp Kabobs with Lemon and Cilantro recipe from Food.com.

Provided by Derf2440

Categories     Canadian

Time 18m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup loosely packed cilantro leaf, chopped
1/2 cup extra virgin olive oil
2 lbs large shrimp (about 40)
4 lemons, each cut into 8 wedges
1 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

  • Combine cilantro and olive oil in a large bowl.
  • Set aside.
  • Peel shrimp to first knuckle, devein.
  • Rinse, pat dry.
  • Place in bowl with cilantro oil mixture, and coat.
  • Thread four to five shrimp, alternately with lemon wedges, on each of eight skewers.
  • Gently brush with a little of the olive oil remaining in the bowl.
  • Season with salt and pepper.
  • Arrange skewers, off direct heat, on a medium hot grill.
  • Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on the heat of grill.
  • Lemons should be soft and slightly charred.

Nutrition Facts : Calories 251.1, Fat 15.6, SaturatedFat 2.3, Cholesterol 172.8, Sodium 461.3, Carbohydrate 6.9, Fiber 2.6, Protein 23.8

QUICK-MARINATED SHRIMP KEBABS



Quick-Marinated Shrimp Kebabs image

Provided by Food Network

Categories     main-dish

Time 39m

Yield 4 servings

Number Of Ingredients 9

1/2 cup olive oil
3 cloves garlic, thinly sliced
1 tablespoon chopped fresh oregano
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper, to taste
16 large shrimp, peeled, and deveined
1 summer squash, seeded and cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1 zucchini, seeded and cut into 1-inch pieces

Steps:

  • In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
  • Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
  • Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
  • Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.

CARIBBEAN SHRIMP KEBABS



Caribbean Shrimp Kebabs image

Using two skewers per kebab will help keep the shrimp in place when turning them on the grill. To keep shrimp from toughening, marinate no longer than five minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Number Of Ingredients 9

32 medium shrimp (about 1 pound), peeled and deveined
2 large red bell peppers, ribs and seeds removed, cut into 24 pieces (about 1 1/2 inches each)
2 tablespoons dark rum
1 tablespoon olive oil, plus more for grill
1 1/2 teaspoons curry powder (preferably Madras)
1/4 teaspoon ground allspice
1/8 to 1/4 teaspoon cayenne pepper
Coarse salt
Cilantro Dipping Sauce

Steps:

  • Heat grill to high. Assemble 8 kebabs (using 2 short skewers for each), alternating 4 shrimp with 3 pieces of pepper on each. Arrange skewers in a nonmetallic dish.
  • In a small bowl, whisk together rum, oil, curry powder, allspice, and cayenne. Pour marinade over skewers, and turn to coat. Let stand 5 minutes. Season with salt.
  • Lightly oil grates. Place skewers on grill; cover grill, and cook until grill marks are visible and shrimp are opaque throughout, 2 to 3 minutes per side. Season with more salt, if desired. Serve with sauce.

Nutrition Facts : Calories 257 g, Fat 10 g, Protein 25 g

SHRIMP KABOBS WITH LEMON WEDGES AND CILANTRO



Shrimp Kabobs with Lemon Wedges and Cilantro image

Yield Makes 8

Number Of Ingredients 6

1/2 cup loosely packed cilantro leaves, chopped
1/2 cup extra-virgin olive oil
2 pounds large shrimp (about 32)
4 lemons, each cut into 8 wedges
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Combine the cilantro and olive oil in a large bowl. Set aside. Peel the shrimp to the first knuckle; devein. Rinse; pat dry. Place in the bowl with the cilantro-oil mixture, and coat.
  • Thread 4 shrimp, alternating with lemon wedges, on 8 skewers. Gently brush with a little olive oil remaining in the bowl. Season with salt and pepper.
  • Arrange the skewers, off direct heat, on a medium-hot grill. Grill, rotating the skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on the heat of the grill. Lemons should be soft and slightly charred.

Tips:

  • Choose fresh and large shrimp for best results.
  • Soak wooden skewers in water for at least 30 minutes before using to prevent burning.
  • Marinate the shrimp for at least 30 minutes to allow the flavors to penetrate.
  • Use a variety of vegetables for a colorful and flavorful kebab.
  • Grill the kebabs over medium heat to prevent them from burning.
  • Serve the kebabs immediately with lemon wedges and cilantro.

Conclusion:

Shrimp kebabs are a delicious and easy-to-make dish that is perfect for summer grilling. With just a few simple ingredients, you can create a flavorful and healthy meal that everyone will enjoy. Serve the kebabs with lemon wedges and cilantro for a refreshing and zesty dish.

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