Best 3 Shrimp Jamaica Recipes
**Shrimp Jamaica: A Journey of Flavors from the Caribbean**
Get ready to embark on a culinary adventure with the vibrant and flavorful dish, Shrimp Jamaica. Originating from the sunny islands of the Caribbean, this delectable dish combines the richness of plump shrimp with a medley of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. Indulge in the classic Shrimp Jamaica recipe, featuring juicy shrimp cooked in a savory sauce made with tomatoes, bell peppers, onions, and a hint of heat from habanero peppers. If you prefer a milder version, try the Mild Shrimp Jamaica, where the habaneros are replaced with milder green bell peppers. For those who love the smoky and spicy flavors of jerk seasoning, the Jerk Shrimp Jamaica is a must-try. And for a unique twist, the Coconut Shrimp Jamaica incorporates the sweetness of coconut milk, adding a creamy and tropical dimension to the dish. No matter your preference, each recipe promises an explosion of flavors that will transport you to the vibrant streets of the Caribbean.
JAMAICAN SHRIMP
Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time to prepare, it's conveniently made ahead and refrigerated until ready to serve.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15-20 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally. Drain and rinse with cold water; transfer to a large resealable plastic bag., In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning. Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade., Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime. Drizzle with remaining marinade.
Nutrition Facts : Calories 114 calories, Fat 6g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
JAMAICAN CURRY SHRIMP
From "Lucinda's Authentic Jamaican Kitchen" published 2006 I just made this to rave reviews. I did not add extra water and used frozen shrimp. Serve with Kuchella a green mango pickle or a mango chutney.
Provided by No Wheat For Me
Categories Caribbean
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. When it is very hot add the curry powder. Cook, stirring, for 2 minutes. Add the next 6 ingredients. Cook, stirring constantly for 3 minutes. Add the tomato sauce and cook 3 minutes more. Add the water and blend well.
- Add the okra and shrimp. Reduce the heat and cover and cook until shrimp is just cooked through. Serve immediately with rice and a mango chutney.
Nutrition Facts : Calories 166.1, Fat 8.5, SaturatedFat 1.2, Cholesterol 115.2, Sodium 118.8, Carbohydrate 6.3, Fiber 1.8, Sugar 1.7, Protein 16.4
JAMAICAN JERK SHRIMP
Make and share this Jamaican Jerk Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories Caribbean
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Prepare the grill or preheat the broiler.
- Make the sauce: combine all the dry ingredients and mix well. Slowly whisk in the oil, soy sauce, vinegar, orange juice and lime juice. Stir in the peppers, onions and scallions and mix thoroughly. Simmer for about 10 minutes over medium heat.
- Sprinkle the shrimp with salt and pepper and grill or broil until done, a few minutes. Top (or toss) the shrimp with the sauce and serve immediately.
Tips:
- Always choose fresh and good quality shrimp for the best results.
- Do not overcook the shrimp, as it can become tough and rubbery. Cook them just until they turn pink and opaque.
- Use a large skillet or pan to prevent the shrimp from overcrowding and ensure even cooking.
- Feel free to adjust the amount of heat and spices to your preference.
- Serve the shrimp immediately with your favorite sides such as rice, vegetables, or salad.
Conclusion:
The shrimp Jamaica recipe is a delicious and flavorful dish that is sure to impress your family and friends. With its combination of sweet, savory, and spicy flavors, this dish is a perfect blend of Caribbean and Mexican cuisine. The shrimp are cooked to perfection and the sauce is rich and flavorful. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, this recipe is sure to be a hit. So gather your ingredients and give it a try today!
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