Best 3 Shrimp In Green Tea Recipes

GREEN TEA SHRIMP

Steps:

• Bring the water to a boil and pour over the tea leaves.
• Let the tea steep for 10 minutes and strain.
• Reserve the tea leaves.
• Rinse the shrimp under warm running water; Pat dry with paper towels.
• Add the salt and cornstarch to shrimp and let marinate for 15 minutes.
• In a small bowl, mix together the soy sauce, reserved brewed tea, chicken broth, sesame oil, sugar and blacwhite pepper; Set aside.
• Heat a wok over medium-high to high heat and add the oil.
• When the oil is hot, add the ginger.
• Stir-fry until aromatic (about 30 seconds).
• Add the shrimp, stir-fry for a few seconds, then add the tea leaves.
• Stir-fry the shrimp with the tea leaves until the shrimp turn pink.
• Add the orange bell pepper. Stir-fry for a minute, then add the red bell pepper.
• Mix the peppers in with the tea leaves.
• Push everything up to the sides.
• Add the sauce in the middle of the wok.
• Bring to a boil, then mix with the other ingredients.
• Adjust the seasoning, adding extra salt or soy sauce if desired.

CHILE-CRISP SHRIMP AND GREEN BEANS

Steps:

• In a medium bowl, stir together the soy sauce, sugar, red-pepper flakes and cumin. Add the shrimp, season with salt and pepper, and toss to coat. Set aside while you fry the shallots and garlic.
• Place a fine-mesh sieve over a heat-proof bowl next to the stove. In a large (12-inch) nonstick skillet, heat the canola oil, shallot, garlic and cinnamon stick over medium-high. When the mixture starts to bubble, reduce the heat to medium and cook, stirring occasionally to break up the shallots, until golden brown, 5 to 9 minutes. (Lower the heat if the shallots are browning too quickly.) Drain through the sieve, catching the oil in the bowl below. Discard the cinnamon, season the fried shallots and garlic with salt, and set aside.
• Return the oil to the skillet and heat over medium-high. Add the green beans, season with salt and cook until crisp-tender, 2 to 3 minutes. Push the green beans to one side, then add the shrimp and the marinade, along with the peanuts (if using), and cook until the shrimp is cooked through, 2 to 3 minutes per side. Stir the green beans and shrimp to combine, then sprinkle with the fried shallots and garlic. Serve immediately, over rice or noodles, or in lettuce cups, if desired.

LOW-CAL GREEN-TEA-POACHED SHRIMP STIR-FRY

Steps:

• Make 5 cups of green tea.
• Reserve 2 tea bags.
• Reserve 1 cup, and paoch shrimp in 4 cups of green tea with half the garlic and ginger.
• Simmer 4 min (should be opaque but not cooked) heat the peanut oil in a preheated deep frying pan.
• lower heat slightly.
• add the remaining garlic, then stir in cabbage, snow peas, broccoli, peppers, carrots, and contents of 2 green tea bags.
• Stir fry for 4 minutes.
• add 1 cup green tea, rice wine vinegar, 1 tsp sesame seed oil, soy sauce, and hoisin sauce, cover and cook for 3 ninutes.
• remove the lid and stir in rest of sesame seed oil, bean sprouts, water chestnutt and shrimp, toss for 1 minute.
• Garnish with green onions and voila!